Pepperoni Lovers French Bread Pizza Recipes
ONE RECIPE, TWO MEALS: FRENCH BREAD PIZZAS
Have you ever thought about taking a huge ol' loaf of French bread and turning it into the most-delish batch of kid- and adult-friendly pizzas ever? Well here you go! It's ridiculously simple, especially the kid versions. We've got your favorite jarred pizza sauce, mini pepperoni and shredded mozzarella. That's all. It's like, kid utopia food.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 8 pizzas (4 kid versions, 4 adult versions)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Add the oil and mushrooms. Season with a pinch of salt and cook, stirring, until the mushrooms are tender and dark brown, about 5 minutes.
- Spoon the pizza sauce over each piece of bread. For the kid versions, simply sprinkle each pizza with a small handful of pepperoni and cheese.
- For the adults, top each pizza with the mushrooms, red onion, jalapeno and cheese. Arrange all of the pizzas on a rimmed baking sheet, and bake until the cheese is melted and starting to bubble, about 20 minutes.
- Garnish with a little bit of fresh parsley and thyme, if using!
FRENCH BREAD PIZZAS WITH MOZZARELLA AND PEPPERONI
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Provided by Katherine Sacks
Categories Sandwich Bake Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Basil Sausage snack snack week Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
PEPPERONI FRENCH BREAD PIZZA
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
- Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
- For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
- For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
- Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
PEPPERONI LOVER'S FRENCH BREAD PIZZA
An easy no-cook sauce works as a tangy base for pizzas of all kinds. Draining the tomatoes before seasoning ensures the sauce won't create any soggy bottoms, no matter what type of crust you build your pizza on. Use an equal amount of crushed or whole peeled tomatoes instead of diced if that's what you have on hand. Just use your hands to break whole tomatoes up a bit (and drain off any additional liquid). The sauce will keep, tightly covered in the refrigerator, for about 5 days. But feel free to use your favorite jarred marinara in its place. Leftover pizza reheats beautifully in a 350-degree oven until warmed through.
Provided by Dawn Perry
Categories easy, weekday, weeknight, pizza and calzones, appetizer, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce: Heat the oven to 450 degrees with a rack in the middle position. Combine tomatoes, garlic, salt, oregano, olive oil and black pepper in a medium bowl, and stir to combine. Set aside until ready to use.
- Prepare the pizza: Combine the 1/4 cup olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle, but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the mozzarella, Parmesan and pepperoni in a medium bowl. Divide tomato sauce between the two bread halves all the way to the edges and top with pepperoni and cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with more Parmesan, red-pepper flakes and oregano, if you like.
FOUR-CHEESE FRENCH BREAD PIZZA
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
Provided by Dawn Perry
Categories easy, weeknight, pizza and calzones, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
- Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
More about "pepperoni lovers french bread pizza recipes"
PEPPERONI FRENCH BREAD PIZZA RECIPE FROM RACHAEL RAY
For the blend, combine cheeses in bowl. Preheat oven to 400˚F with rack 1 above center. Line a baking sheet with parchment paper. Arrange the 4 planks of …
From rachaelrayshow.com
From rachaelrayshow.com
- For the sauce, heat EVOO over medium heat in small saucepot and melt the grated or minced pepperoni into it, then add garlic, swirl a minute and add flakes, oregano, onion and parsley, swirl, add tomatoes, sauce and basil, bring to a bubble and thicken 15 minutes over low simmer
PEPPERONI FRENCH BREAD PIZZA - SPICY SOUTHERN KITCHEN
2021-07-21 Cut bread in half crosswise and then cut each piece horizontelly. Brush crust sides with oil. Place bread pieces crust side down on prepared …
From spicysouthernkitchen.com
Reviews 2Servings 4Cuisine AmericanCategory Dinner, Lunch, Main Dish
From spicysouthernkitchen.com
Reviews 2Servings 4Cuisine AmericanCategory Dinner, Lunch, Main Dish
EASY FRENCH BREAD PIZZA RECIPE WITH PEPPERONI - SIP BITE …
2021-08-07 Once it’s done toasting, raise the oven temperature to 450°F. Spread pizza sauce on each loaf of French bread. Sprinkle on Italian seasonings. Top with mozzarella cheese, pepperoni, and parmesan cheese. …
From sipbitego.com
From sipbitego.com
SPICY PEPPERONI FRENCH BREAD PIZZA - LIFE'S AMBROSIA
2015-09-04 Instructions. Preheat oven to 375 degrees. Make sauce by whisking together all ingredients in a small pot and cooking over medium heat until warmed through. Bake bread in preheated oven for 5 minutes. Rub bread with whole …
From lifesambrosia.com
From lifesambrosia.com
PEPPERONI FRENCH BREAD PIZZA | COOK'S COUNTRY RECIPE
Soft supermarket French bread stands in as a hearty, crusty alternative for pizza dough in this speedy pizza recipe. (Baguettes can be substituted but will result in a slightly tougher crust.) We upped the flavor ante by giving the loaf a g... 4 …
From cookscountry.com
From cookscountry.com
MOZZARELLA AND PEPPERONI FRENCH BREAD PIZZAS - IN …
2016-06-23 Slice bread lengthwise and place on a rimmed baking sheet cut side up, and bake 5 minutes. Remove from oven and rub cut sides with garlic. Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, …
From ingoodtaste.kitchen
From ingoodtaste.kitchen
FRENCH BREAD PIZZA - TOGETHER AS FAMILY
2020-08-28 Heat oven to 425°. Line a rimmed cookie sheet with parchment paper or tin foil. Or just lightly spray the cookie sheet with cooking spray. Lay both bread halves on cookie sheet. In a small bowl, combine the jar of pizza …
From togetherasfamily.com
From togetherasfamily.com
FRENCH BREAD PEPPERONI PIZZAS | RECIPE | BOUNDED BY BUNS
Directions: Pre-heat your oven to 450 degrees F (232 C) Slice your French sub rolls length wise like you're making a sandwich. Spread a tablespoon of butter on each slice of bread and toast under the broiler until the butter is melted and the bread is browning and crisping up. This keeps the bread from getting too soggy under the sauce/cheese.
From boundedbybuns.com
From boundedbybuns.com
WHY THE SECRET TO EASY HOMEMADE PIZZA IS FRENCH BREAD - THE …
2022-01-14 Dig out some of the soft interior of the loaf as well. Toss it into a food processor and pulse to make bread crumbs, or tear it into bite-size pieces, toss with olive oil …
From nytimes.com
From nytimes.com
PEPPERONI PIZZA - CULINARY HILL
2019-06-07 Instructions: Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard. Stir in tomato sauce, sugar (if using), basil, oregano, and salt.
From culinaryhill.com
From culinaryhill.com
GARLIC FRENCH BREAD PEPPERONI PIZZA - SAM THE COOKING GUY
2022-01-07 5 ounces small pepperoni slices. Preheat oven to 425. Put butter, garlic, Parmesan, parsley and salt in a large bowl - mix well to combine. Cut loaf in half lengthwise and spread mixture on each cut side. Place on baking sheet and put in oven about 6 minutes. Remove and add a layer of the marinara (not too thick) to the top of each side of ...
From thecookingguy.com
From thecookingguy.com
PEPPERONI FRENCH BREAD PIZZA | RACHAEL RAY RECIPE | RACHAEL RAY
Line a baking sheet with parchment paper. Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes. Top evenly with sauce and cheese blend, then arrange thinly sliced pepperoni in among the cheesy topping, then bake 12 to 15 minutes more to brown and bubbly, and top with parsley and pass toppings at table.
From rachaelray.com
From rachaelray.com
BEST FRENCH BREAD PIZZA RECIPE - SAVORY EXPERIMENTS
2020-10-22 Follow with mozzarella cheese and parmesan cheese. Top with pepperoni slices. Return to oven for 8-10 minutes, or until cheese has melted. Remove and allow to rest for 1-2 minutes before serving. Pizza will be hot! If you've tried this recipe come back and let us know how it was in the comments or ratings.
From savoryexperiments.com
From savoryexperiments.com
FRENCH BREAD PIZZA - THE RECIPE REBEL
2022-01-12 Toast or broil until slightly crusty then remove from the oven. Assemble the pizza: Spread each half of the bread with sauce, then top with cheese, Italian seasoning, and toppings. Bake: Bake the pizza at 400ºF until the cheese is melted, then slice and serve. Brush with garlic butter and toast. Top with sauce, cheese and pepperoni and bake.
From thereciperebel.com
From thereciperebel.com
FRENCH BREAD PIZZA - SPEND WITH PENNIES
2022-02-19 Cut the French bread in half lengthwise and brush it with garlic butter. Place on a baking sheet cut side up and bake until browned per the recipe below. Top baked halves with pasta sauce, sprinkle with oregano, cheeses, and toppings of choice. Bake until browned and bubbly and let cool before serving. To serve, cut into 2-inch slices and top ...
From spendwithpennies.com
From spendwithpennies.com
FRENCH BREAD PIZZA - COOKING CLASSY
2020-08-20 Brush bread with oil, lightly toast: Brush both sides with olive oil. Turn upright and bake in preheat oven 4 minutes. Add toppings: Spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings. Bake again: Bake in preheated oven until cheese is fully melted, about 10- 13 minutes.
From cookingclassy.com
From cookingclassy.com
PEPPERONI LOVER’S FRENCH BREAD PIZZA | RECIPE CART
1 (14-ounce) can petite diced tomatoes, drained 1 garlic clove, grated 1/2 teaspoon kosher salt (Diamond Crystal) 1/2 teaspoon dried oregano 1 tablespoon olive oil 1 garlic clove, grated 1/2 teaspoon kosher salt (Diamond Crystal) 1/2 teaspoon dried oregano 1 tablespoon olive oil
From getrecipecart.com
From getrecipecart.com
THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
2021-08-19 You’ll end up with 4 pieces of bread, somewhere around 7-8 inches long, and 3-4 inches wide. Brush garlic butter mixture over the cut sides of the bread, then bake for 6-8 minutes. Remove from the oven and sprinkle with a bit of the mozzarella cheese. Return to the oven and bake for 4-5 minutes, or until cheese is melted.
From thechunkychef.com
From thechunkychef.com
FRENCH BREAD PIZZA (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
2020-02-12 Instructions. Preheat oven to 400-degrees. In a small bowl, melt butter. Add garlic powder and fresh parsley. Slice French bread lengthwise and brush garlic butter mixture onto the bread. Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown.
From favfamilyrecipes.com
From favfamilyrecipes.com
PEPPERONI LOVER'S PIZZA BREAD - GREAT GRUB, DELICIOUS TREATS
In a medium saucepan, heat olive oil over medium flame. Saute onions and garlic for about 5 minutes. Pour tomato sauce, tomato paste, and water into pan. Stir. Sprinkle oregano, basil, salt and pepper into sauce, stir. Cover, reduce heat and simmer for about 20 minutes.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
PEPPERONI FRENCH BREAD PIZZA - EASY BUDGET RECIPES
2019-09-14 Place the butter in a small microwave-safe bowl and heat until melted. Stir in the garlic powder and oregano. Place the bread on the prepared baking sheet, cut side up, and brush the butter mixture over bread. Bake for 6 minutes, or until the bread has dried out some and the edges have begun to brown.
From easybudgetrecipes.com
From easybudgetrecipes.com
PEPPERONI LOVER’S FRENCH BREAD PIZZA RECIPE | RECIPE IN 2022
Jan 19, 2022 - An easy no-cook sauce works as a tangy base for pizzas of all kinds Draining the tomatoes before seasoning ensures the sauce won’t create any soggy bottoms, no matter what type of crust you build your pizza on Use an equal amount of crushed or whole peeled tomatoes instead of diced if that’s what you have on hand. Jan 19, 2022 - An easy no-cook sauce works …
From pinterest.co.uk
From pinterest.co.uk
FRENCH BREAD PIZZA 3 WAYS: BUFFALO, BBQ, OR PEPPERONI
2014-06-24 Today I’m sharing how to make French Bread Pizza, 3 different ways! Chicken BBQ, Pepperoni, and Buffalo Chicken. Each variation uses a half of a French bread loaf. Slice your full loaves in half and add spread your pizza sauce. Add toppings, drizzle with the flavoring sauce and bake at 375 degrees until hot and bubbly!
From gluesticksblog.com
From gluesticksblog.com
HOMEMADE FRENCH BREAD PIZZA RECIPE | ALL THINGS MAMMA
2022-01-20 Prepare. Preheat your oven to 425ºF and slice the loaf of bread in half lengthwise. Place each half on a baking sheet with the cut side up. 2. Assemble. Spread the pizza sauce onto the cut sides of the bread, then top with the cheese and any other toppings you’re using. 3.
From allthingsmamma.com
From allthingsmamma.com
BAKE PEPPERONI FRENCH BREAD PIZZA AT HOME WITH AN NYC CHEF'S …
2022-01-24 Ingredients for the French bread pizza. 1 7 – 8″ Semolina baguette, halved lengthwise; 4 tbsp marinara sauce – about 2 tbsp each pizza; 1 or 2 oz grated Fontina (enough to cover the pizza) 4 tbsp pepperoni spread – about 2 tbsp each pizza or to taste; Instructions for the spread. Sauté the garlic and onions in oil over medium heat ...
From insidehook.com
From insidehook.com
PEPPERONI LOVER’S FRENCH BREAD PIZZA RECIPE | RECIPE IN 2022
Jan 19, 2022 - An easy no-cook sauce works as a tangy base for pizzas of all kinds Draining the tomatoes before seasoning ensures the sauce won’t create any soggy bottoms, no matter what type of crust you build your pizza on Use an equal amount of crushed or whole peeled tomatoes instead of diced if that’s what you have on hand. Pinterest . Today. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
CHEESY FRENCH BREAD PIZZA | COOKIES AND CUPS
2022-05-02 In a medium, microwave-safe bowl melt the butter, garlic powder, salt, pepper, and parsley together. Stir to combine. Brush the melted butter evenly on top of the bread. Place the bread on the prepared baking sheet and place in the oven for 7 minutes, or until lightly toasted.
From cookiesandcups.com
From cookiesandcups.com
MEAT LOVERS STUFFED FRENCH BREAD PIZZA - A SOUTHERN SOUL
Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Remove from oven and set aside. While bread is toasting, add ground beef to a skillet along with basil, oregano and red pepper. Cook until meat is done. Drain and set aside. In a small pot, add tomato sauce, basil, salt, pepper and sugar. Cook on low for 5 minutes.
From asouthernsoul.com
From asouthernsoul.com
BEST FRENCH PIZZA BREAD RECIPE - DELISH
2021-06-11 Directions. Preheat oven to 400°. Slice bread in half lengthwise. Mix melted butter and garlic together and brush all over cut side of bread. Bake for 10 minutes to lightly toast. Spread marinara ...
From delish.com
From delish.com
FRENCH BREAD PIZZA - THIS IS NOT DIET FOOD
2021-01-18 How to Make French Bread Pizza: Preheat oven to 425F. Slice loaf of bread in half. Use a rectangular baking sheet to press down on the loaf halves and flatten them about half way. Place the flattened loaf halves on the baking sheet, cut side up. Spread the loaves with the softened butter.
From thisisnotdietfood.com
From thisisnotdietfood.com
PEPPERONI LOVER’S FRENCH BREAD PIZZA RECIPE | RECIPE IN 2022
Jan 19, 2022 - An easy no-cook sauce works as a tangy base for pizzas of all kinds Draining the tomatoes before seasoning ensures the sauce won’t create any soggy bottoms, no matter what type of crust you build your pizza on Use an equal amount of crushed or whole peeled tomatoes instead of diced if that’s what you have on hand. Jan 19, 2022 - An easy no-cook sauce works …
From pinterest.com
From pinterest.com
PEPPERONI LOVER’S FRENCH BREAD PIZZA RECIPE - NYT COOKING
2022-01-19 1 tablespoon olive oil. A few grinds of black pepper. 1/4 cup olive oil. 2 garlic cloves, grated. 1 loaf soft French bread, split lengthwise, insides mostly dug out. 4 ounces mozzarella, low-moisture and part-skim, or fresh (drained and patted dry, if necessary), grated or torn (about 1 cup) 2 tablespoons grated Parmesan, plus more for serving.
From mastercook.com
From mastercook.com
HOW TO MAKE STOUFFERS FRENCH BREAD PIZZA AT HOME {BUT BETTER}
2020-12-27 Stouffer’s French bread pizzas are oven baked for a golden crispy crust. Preheat the oven to 375 degrees, remove the pizzas from the box and the plastic wraps. Then, put the pizzas on a baking tray and place them on the center rack of the oven. Cook the pizzas for 26 minutes until golden brown.
From throwdownkitchen.com
From throwdownkitchen.com
CLASSIC FRENCH BREAD PIZZA RECIPE FROM RACHAEL RAY | RECIPE
Preparation. For the sauce, heat EVOO over medium heat in small saucepot and add garlic, swirl a minute and add flakes, oregano, onion, parsley, swirl, add tomatoes and sauce and basil, bring to a bubble and thicken 15 minutes over low simmer. Rachael Ray Classic Brights 3-Qt. Covered Saucepan. $50. Buy Now. For the blend, combine cheeses in bowl.
From rachaelrayshow.com
From rachaelrayshow.com
TONY'S TRENDING RECIPE: FRENCH BREAD PIZZA - PIZZA TODAY
2021-08-01 1 French baguette cut in half then sliced in half across; 3 oz tomato sauce; 3-4 oz shredded whole milk mozzarella; 14-18 pieces pepperoni (preferably thick cut cup n char)
From pizzatoday.com
From pizzatoday.com
FRENCH BREAD PEPPERONI PIZZAS - BOUNDED BY BUNS
Add the sheet pan full of French bread pizzas to the oven and bake for 10 to 15 minutes until the cheese is melty and browning a little. Depending on your oven, you might want to take a quick peek at your pizzas around the 10-minute mark. If you want a really browned top, you can turn on the broiler for just a minute or two and broil the pizzas ...
From boundedbybuns.com
From boundedbybuns.com
PEPPERONI STUFFED FRENCH BREAD - BASILMOMMA
Instructions. Open the bread and place it seam side down onto a non-stick baking pan or cookie sheet. Use a knife to cut slices 3/4 of the way through the bread, about 1 inch apart. Stuff one pepperoni (or more, it it fits) into each slice. Sprinkle the loaf evenly with Italian seasoning and Parmesan cheese.
From basilmomma.com
From basilmomma.com
HOMEMADE FRENCH BREAD PIZZA RECIPE - EATING ON A DIME
2020-02-24 Instructions. Preheat the oven to 400 degrees F. Cut the french bread in half. Add ½ cup of the pizza sauce on top of the each section of the bread. Top with 2 cups of the shredded cheese on each half and then top with the ground sausage, pepperoni, peppers and …
From eatingonadime.com
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love