Chicken In A Blanket Recipes

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CHICKS IN BLANKETS



Chicks in Blankets image

Categories     Chicken     Dairy     Egg     Mustard     Appetizer     Bake     Cocktail Party     Kid-Friendly     Phyllo/Puff Pastry Dough     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 32

Number Of Ingredients 5

1 17.3-ounce package frozen puff pastry (2 sheets), thawed
3 tablespoons (about) whole grain Dijon mustard
4 fully cooked chicken and apple sausages or chicken andouille sausages (about 12 ounces), each link cut crosswise into 8 rounds
1 large egg
2 teaspoons milk

Steps:

  • Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork. Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16. Spread 1/4 teaspoon mustard in center of 1 square. Place 1 sausage round atop mustard, pressing slightly to anchor. Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal. Place sealed side down on ungreased rimmed baking sheet. Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet. Do ahead Can be made 8 hours ahead. Cover and refrigerate.
  • Preheat oven to 400°F. Whisk egg and milk in small bowl to blend for glaze. Turn pastries right side up and brush with glaze. Bake 10 minutes. Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer. Transfer to platter and serve warm.

CHICKEN IN A BLANKET



Chicken in a Blanket image

Make and share this Chicken in a Blanket recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

7 1/2 cups chicken stock
1 bunch parsley
1 bunch thyme
1 bunch bay leaf
1 carrot, sliced
1 onion, sliced
salt
cayenne pepper
1 chicken, weighing about 3 ½ lb
1 lemon
2 1/2 ounces butter
1 ounce plain flour
4 ounces button mushrooms, wiped clean
3 tablespoons double cream (heavy whipping cream)

Steps:

  • Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
  • Bring to the boil and lower the chicken into the stock.
  • Allow to poach at a gentle simmer for 20 minutes.
  • Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
  • Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
  • Strain the broth into a measuring jug.
  • In a smaller pan, melt 1½ oz.
  • of the butter and stir in the flour.
  • Stir over a gentle heat until it sizzles.
  • Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
  • Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
  • Lastly, stir in the cream and pour the sauce over the chicken.

SUPER EASY CHICKEN IN A BLANKET



Super Easy Chicken in a Blanket image

Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.

Provided by FLKeysJen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breasts
4 ounces light cream cheese
1 portabella mushroom, sliced in large pieces
8 ounces refrigerated reduced-fat crescent rolls
6 tablespoons italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

Steps:

  • Preheat oven to 350.
  • Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
  • Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
  • Bake on a cookie sheet until golden brown and chicken is done through.

CHICKEN-APPLE PIGS-IN-A-BLANKET



Chicken-Apple Pigs-In-A-Blanket image

It only takes a few small tweaks to turn your favorite pigs-in-a-blanket appetizer into a meal. The whole family can help wrap up chicken sausages and grated cheese into store-bought dough. For an extra touch, sprinkle the cut rolls with poppy seeds before baking.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 8-ounce tube crescent roll dough
1 large egg, beaten
1 cup shredded sharp cheddar cheese
1 12-ounce package precooked chicken-apple sausages
Honey mustard, for serving

Steps:

  • Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface. Separate into 4 rectangles made up of 2 triangles each; press the triangles together at the perforations. Brush lightly with some of the beaten egg. Sprinkle the cheese over the dough rectangles and press lightly to adhere.
  • Place a sausage along a short end of one dough rectangle and roll up tightly, pressing the dough around the sausage to eliminate any gaps. Pinch the seam to seal. Repeat with the remaining sausages and dough rectangles. Using a serrated knife, cut each dough-wrapped sausage into 4 pieces.
  • Place the pieces seam-side down on the baking sheet and brush the dough with more beaten egg. Bake until the dough is puffed and browned and the sausages are heated through, 18 to 20 minutes. Serve with honey mustard for dipping.

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Top Asked Questions

How do you cook chicken with bacon?
The bacon keeps the chicken nice and moist. We followed one of the optional instructions and baked them in the oven first at 400 degrees to crisp up the bacon and then at the 375. They did take a lot longer to get to cook, but it was worth it."
How to cook chicken in a crock pot?
Pop the chicken pieces into a large non stick pan cover in wine and stock and add the celery, onion, leek, thyme, bay, 1/2 the tarragon, baby onions and crisp lardons. Bring to the boil then simmer for 1 hour. Put the chicken onto a warm plate, strain the vegetables keeping all the cooking liquor.
How to cook chicken in a nonstick Skillet?
In a large nonstick skillet, heat 1 tablespoon of the butter and the oil over medium-high heat. When the fat is hot and shimmering, add the chicken in a single layer and cook, without stirring, until the chicken is lightly golden on the underside, about 3 minutes.
How long does it take to cook chicken in a pan?
When the fat is hot and shimmering, add the chicken in a single layer and cook, without stirring, until the chicken is lightly golden on the underside, about 3 minutes. Using tongs, turn the chicken pieces over and cook until just cooked through, 2 to 3 minutes more.

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