Applesauce Orange Poppyseed Muffins Recipes

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APPLESAUCE ORANGE POPPYSEED MUFFINS



Applesauce Orange Poppyseed Muffins image

Healthy, low-fat muffins with a soft center.

Provided by akdgurl

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 ½ cups applesauce
1 cup white sugar
½ cup milk
3 eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
2 ½ cups all-purpose flour
½ cup poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 169.5 mg, Sugar 21.2 g

POPPY SEED ORANGE MUFFINS



Poppy Seed Orange Muffins image

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.

Provided by Taste of Home

Time 30m

Yield 16 muffins.

Number Of Ingredients 11

2/3 cup butter, softened
1 cup sugar
2 large eggs
1 cup plain yogurt
1/4 cup thawed orange juice concentrate
1 tablespoon grated orange zest
1 teaspoon orange extract
2-2/3 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 224 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE POPPY SEED MUFFINS



Apple Poppy Seed Muffins image

How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

Provided by CookinwithGas

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon (up to 2 tsp. but no more)
1 tablespoon poppy seed
1/2 cup egg substitute (Egg Beaters)
1 1/2 cups unsweetened applesauce
1 teaspoon vanilla
1/4 cup vegetable oil

Steps:

  • Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
  • In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
  • Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
  • Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.

Nutrition Facts : Calories 189.9, Fat 5.3, SaturatedFat 0.7, Sodium 338.7, Carbohydrate 32.6, Fiber 2.1, Sugar 12.1, Protein 4.1

ORANGE POPPY SEED MUFFINS (LIGHT)



Orange Poppy Seed Muffins (Light) image

Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup whole wheat pastry flour
1 cup all-purpose flour
2 teaspoons baking powder
3 tablespoons poppy seeds
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup nonfat yogurt
1/4 cup canola oil
1 tablespoon finely grated orange zest (from one medium orange)
1/4 cup frozen orange juice concentrate
1/4 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate

Steps:

  • Preheat oven to 350°F
  • Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
  • In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
  • In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
  • Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
  • Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
  • Cool on a wire rack.
  • If using glaze, blend confectioners' sugar with the orange-juice concentrate. Drizzle over muffins and serve.

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