Potato Soup With Smoky Links Recipes

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SMOKIE LINK POTATO SOUP



Smokie Link Potato Soup image

This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping

Provided by Sandy One

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

5 -6 cups cubed peeled potatoes
1 package Little Smokies sausage, cut in half
1 (16 ounce) jar Cheez Whiz
1 can condesed cream of celery soup
1 cup chopped onion
1 cup chopped celery

Steps:

  • Add just enough water to cubed potatoes to cover.
  • boil till tender DO NOT DRAIN.
  • Saute little smokies that have been cut in half with chopped onion and celery.
  • Combine all with cheeze whiz and cream of celery soup.
  • Heat slowly till hot.

SMOKY POTATO SOUP



Smoky Potato Soup image

This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!

Provided by dawnie2u

Categories     Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 pints chicken broth, canned or homemade
1 large russet potato, peeled and chopped
1 large sweet potato, peeled and chopped
1 medium white onion, peeled and chopped
2 stalks celery, chopped
3 slices smoked bacon, coarsely chopped
3 large garlic cloves, peeled and minced
1/2 teaspoon minced fresh rosemary
milk (if necessary to thin soup)

Steps:

  • In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
  • Remove all but 2 tablespoons bacon fat.
  • Saute onion, celery, and garlic for 5 minutes or until limp.
  • Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
  • Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
  • Stir in rosemary and bacon.
  • Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
  • Season with salt and pepper.

Nutrition Facts : Calories 118.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 494.2, Carbohydrate 18.5, Fiber 2.5, Sugar 2.8, Protein 5.8

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