Warm Brussels Sprout Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM BRUSSELS SPROUT SALAD WITH HAZELNUTS AND CRANBERRIES



Warm Brussels Sprout Salad with Hazelnuts and Cranberries image

Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.

Provided by Amy McEver

Categories     Salad     Vegetable Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 pound Brussels sprouts, trimmed and quartered
2 tablespoons olive oil
salt and ground black pepper to taste
1 cup chopped hazelnuts
3 slices thick-cut bacon, chopped
2 tablespoons maple syrup
2 tablespoons chopped fresh rosemary
1 cup dried cranberries
¼ cup grated Pecorino-Romano cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Toss Brussels sprouts with olive oil, salt, and pepper together in a bowl until coated. Transfer coated sprouts to a baking sheet.
  • Bake in the preheated oven until sprouts are tender, about 15 minutes.
  • Cook and stir hazelnuts in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Transfer hazelnuts to a bowl.
  • Cook and stir bacon in the same skillet over medium heat until crisp, about 10 minutes. Add maple syrup and rosemary; cook, stirring often, until the bacon drippings and maple syrup begin to thicken and stick to the back of a spoon, about 10 minutes.
  • Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.1 g, Cholesterol 5 mg, Fat 18.3 g, Fiber 5.8 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 123.7 mg, Sugar 19.5 g

WARM BRUSSELS SPROUTS SALAD



Warm Brussels Sprouts Salad image

Dress up baked Brussels sprouts with a garlic-vinegar dressing and cilantro garnish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

2 lb Brussels sprouts, trimmed, quartered
1/4 cup olive oil
1 teaspoon salt
2 tablespoons sesame oil
1/2 teaspoon pepper
1 shallot, finely chopped
2 cloves garlic, finely chopped
1/4 cup seasoned rice vinegar
2 tablespoons chopped fresh cilantro
2 tablespoons sliced green onions (2 medium)

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, toss Brussels sprouts, 2 tablespoons of the olive oil and 1/2 teaspoon of the salt until coated. Spread in single layer in pan. Bake 10 to 15 minutes or until just sprouts are tender and lightly browned. Cool 5 minutes.
  • Meanwhile, in small bowl, mix sesame oil, remaining 1/2 teaspoon salt, the pepper, shallot, garlic, vinegar and remaining 2 tablespoons olive oil with whisk until blended.
  • Transfer Brussels sprouts to serving dish; drizzle with dressing. Sprinkle with cilantro and onions. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg

WARM BRUSSELS SPROUTS SALAD



Warm Brussels Sprouts Salad image

Make and share this Warm Brussels Sprouts Salad recipe from Food.com.

Provided by Food.com

Categories     Thanksgiving

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 tablespoonlemons, juice , fresh
1 teaspoon white wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
2 tablespoons minced shallots
1/2 cup extra virgin olive oil
salt & freshly ground black pepper, to taste
20 -24 fresh sage leaves
neutral oil, for frying
2 tablespoons olive oil, divided
4 cups shaved Brussels sprouts
1 apple, diced
5 ounces kale, roughly chopped
1/4 cup pomegranate seeds
1/3 cup chopped pecans
parmesan cheese, for garnish

Steps:

  • Salad dressing:.
  • Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly drizzle and whisk in olive oil until well blended. Adjust seasoning with salt and pepper.
  • Crispy Sage Leaves:.
  • Heat oil in a small skillet over medium-high heat until hot. Fry 6 to 8 sage leaves at a time until crisp, about 15 seconds. Transfer with a fork to paper towels. Set aside.
  • Salad:.
  • Heat 1 tablespoon olive oil to a 12-inch skillet and sauté Brussels sprouts and apples until sprouts are just starting to wilt; about 2 to 3 minutes. Transfer to mixing bowl. Heat remaining tablespoon of olive oil and sauté kale just until it turns bright green, about 4 to 5 minutes. Remove from heat and toss with 1/4 cup of salad dressing. Transfer to serving platter. Scatter pomegranate seeds, pecans, shaved Parmesan over salad. Top with crispy sage leaves. Serve warm with remaining dressing on the side.

Nutrition Facts : Calories 299.6, Fat 27.4, SaturatedFat 3.6, Sodium 32, Carbohydrate 14, Fiber 3.5, Sugar 6.2, Protein 3

WARM BRUSSELS SPROUT SALAD



Warm Brussels Sprout Salad image

Provided by Clark Frasier

Categories     Salad     Vegetable     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Brussels Sprout     Christmas Eve     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

6 tablespoons (3/4 stick) butter
12 large brussels sprouts, leaves separated, core discarded (about 12 cups)

Steps:

  • Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.

NUTTY WARM BRUSSELS SPROUTS SALAD



Nutty Warm Brussels Sprouts Salad image

Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.

Provided by WiGal

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 garlic clove, minced
3 tablespoons Ritz cracker crumbs
1 tablespoon extra virgin olive oil
3/4 lb Brussels sprouts, trimmed and halved or 3 cups Brussels sprouts
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 tablespoons walnuts, TOASTED finely chopped
1/2 ounce asiago cheese, shaved

Steps:

  • Heat butter in a large nonstick skillet over medium heat.
  • Add garlic; cook 1 minute or just until golden, stirring constantly.
  • Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
  • Transfer crumb mixture to a cup.
  • Heat oil over medium heat.
  • Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
  • Remove from heat, season with salt and pepper, stir in cracker crumbs.
  • Top with walnuts or recipe#463068 and cheese.
  • Serve warm.

WARM BRUSSELS SPROUT SALAD



Warm Brussels Sprout Salad image

This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
3/4 pound brussels sprouts, trimmed and shredded
Coarse salt and ground pepper
3 tablespoons fresh lemon juice
1/4 cup grated pecorino cheese (1/2 ounce)

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.

Nutrition Facts : Calories 124 g, Fat 8 g, Fiber 3 g, Protein 4 g

More about "warm brussels sprout salad recipes"

12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE LOOK …
12-brussels-sprout-salad-recipes-that-make-lettuce-look image
2020-10-19 Warm Brussels Sprout Salad with Hazelnuts and Cranberries with rosemary garnish. Credit: mauigirl. View Recipe this link opens in a new tab. …
From allrecipes.com
Author Mary Claire Lagroue


WARM BRUSSELS SPROUTS CAESAR SALAD - RETURN TO THE …
warm-brussels-sprouts-caesar-salad-return-to-the image
2022-02-02 Instructions. Trim ends off of brussels sprouts and chop into thin slices. Heat a skillet over medium heat and spray lightly with oil. Cook brussels sprouts in skillet and stir regularly. Cook until they are tender and begin to …
From returntothekitchen.com


WARM BRUSSELS SPROUTS SALAD WITH BACON | AMBITIOUS …
warm-brussels-sprouts-salad-with-bacon-ambitious image
2020-11-12 First, make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Set aside. Place a large skillet over medium low heat. Add in hazelnuts and toast …
From ambitiouskitchen.com


WARM BRUSSELS SPROUT SALAD - SO DELICIOUS
warm-brussels-sprout-salad-so-delicious image
How to Cook Warm Brussels Sprout Salad . Wash the Brussels sprouts and remove the outer layer of the leaves. Cut off the brown stubs and slice them in half. Fill a large pot with water, put it on high heat, and bring it to a boil. Add …
From sodelicious.recipes


WARM BRUSSELS SPROUTS SALAD RECIPE | CDKITCHEN.COM
warm-brussels-sprouts-salad-recipe-cdkitchencom image
Put the Brussels sprouts in half and steam until tender, about 5 minutes. Warm the oil in a skillet on medium heat. Add the thyme, caraway, and vinegar. Drop in the cooked Brussels sprouts, season with salt and pepper, and toss. Serve …
From cdkitchen.com


WARM BRUSSELS SPROUT SALAD RECIPE - BON APPéTIT
warm-brussels-sprout-salad-recipe-bon-apptit image
2006-11-30 Preparation. Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season ...
From bonappetit.com


16 BEST BRUSSEL SPROUT SALAD RECIPES - COUNTRY LIVING
16-best-brussel-sprout-salad-recipes-country-living image
2018-06-15 2 of 16. Avocado and Apple Brussels Sprouts Salad. Make sure to massage in the homemade dressing with your hands so the Brussels sprouts are bursting with tangy flavor. Get the recipe at Little Broken. Pear Bacon and …
From countryliving.com


WARM BRUSSELS SPROUTS SALAD: A UNIQUE PORTABLE SIDE …
warm-brussels-sprouts-salad-a-unique-portable-side image
2018-11-28 Ingredients. 6 strips of bacon, chopped 16 oz fresh Brussels Sprouts, cleaned and halved 1/2 cup red onion, diced Raw pecan pieces Crumbled blue cheese
From sofabfood.com


WARM BRUSSELS SPROUTS CAESAR SALAD - A DUCK'S OVEN
2018-12-31 Preheat oven to 350 degrees. On a baking sheet, toss cubed bread with butter and salt. Bake in preheated oven for 15-20 minutes, or until crunchy all the way through and browning on the outside. To make the dressing, add all ingredients …
From aducksoven.com


WARM BRUSSEL SPROUT SALAD – FIT MAMA REAL FOOD
2012-01-03 Warm Brussel Sprout and Kale Salad. Ingredients. 1 slice peppered bacon, finely diced; ½ cup chopped onion; 3 cups brussel sprouts, end removed; 5-6 kale leaves, stalks removed ; sea salt and pepper to taste; ½ cup walnuts; Directions. Add the bacon to a large skillet and cook over medium-high heat until crispy. While the bacon cooks, add the brussel sprouts …
From fitmamarealfood.com


WARM BRUSSEL SPROUT SALAD RECIPE - FIFTEEN SPATULAS
2015-02-02 Preheat oven to 400 degrees F. Toss the brussel sprouts in the reserved bacon fat, or olive oil (if using), and season with a big pinch of salt. Spread onto a baking sheet and roast for 30 minutes until golden brown and tender. Toss the warm brussel sprouts with the candied pecans, ricotta salata, bacon, olive oil, and vinegar, and serve warm.
From fifteenspatulas.com


WARM ROASTED BRUSSELS SPROUTS SALAD WITH FARRO
2019-04-18 Instructions. Place the thinly sliced brussels sprouts in a large bowl. It's okay they are raw. While you are waiting for the other brussels sprouts to roast, cook the farro according to the instructions on the package. Quick cook farro (at least with the one I …
From tablefortwoblog.com


WARM BRUSSELS SPROUT SALAD - JAMIE GELLER
2014-03-25 Bring a large frying pan over high heat, add oil and sauté the halved sprouts until golden brown. Allow to cool then shred using a food processor, either with the shredding blade or process 3-4 times with a metal blade. If using bacon, heat a pan over high heat, lay the strips in the pan and cook until crispy. Remove to paper towels.
From jamiegeller.com


WARM BRUSSELS SPROUT SALAD, QUICK & EASY | KITCHEN FRAU
2021-04-28 For the Warm Brussels Sprout Salad: 1 lb. (454 grams) brussels sprouts. 1 tablespoon butter. ¼ cup water. Whisk together the ingredients for the Salad Sauce and allow them to rest for ½ hour to give the vinegar time to thicken up the milk to a creamy consistency. While the dressing is resting, prepare the brussels sprouts.
From kitchenfrau.com


WARM COUSCOUS & BRUSSELS SPROUT SALAD - WELLNESS BY KAY
2021-09-08 Also mince the garlic. Next fry the bacon in a large pan. Once done remove from the pan & crumble. Leave the bacon grease in the pan. Add the minced garlic and shredded Brussels sprouts to the same pan you cooked the bacon in. Add salt & pepper and sauté for about 5-10 minutes until cooked through & slightly browned.
From wellnessbykay.com


10 DELICIOUS BRUSSELS SPROUT SALAD RECIPES FOR THE SUMMER
2020-03-12 1. SWEETEN A SALAD WITH HONEY. Balance the sweetness of honey with a dash of champagne vinegar, and drizzle over a bowl filled with fresh Brussels sprout leaves. Garnish with blueberries, cranberries and shaved Manchego cheese to create a new classic straight from the Food Network files. 2.
From hitchcockfarms.com


WARM BRUSSELS SPROUTS SALAD WITH BACON, FARRO, AND BLUE CHEESE
2013-09-25 Add the cooked farro berries, remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring, until the farro is heated through, about 2 minutes. Drizzle with maple syrup and balsamic vinegar. Add roasted Brussels sprouts and bacon, stir to toss, then remove pan from heat. Quickly stir in 1/2 cup cheese until it begins to melt.
From wellplated.com


WARM BRUSSELS SPROUTS SALAD WITH CARAMELIZED ONIONS
2014-11-06 Toss to coat and cook until slightly softened, about 10 minutes. Reduce the heat to low, and continue to cook until a deep caramelized color, about 45 minutes. Add the brown sugar and cook another 15 minutes, moving the onions frequently around the skillet. Either remove the leaves from the Brussels sprouts using your fingers, or slice, using a ...
From thewimpyvegetarian.com


WARM BRUSSELS SPROUTS SALAD - MY CASUAL PANTRY
2020-02-19 Ingredients. Brussels sprouts - slice thin by hand or use a food processor fitted with the slicing attachment.; shallots - sweeter and milder than onions, shallots do not overpower the other flavors in this dish.; bacon - both bacon and pancetta work great in this salad.The saltiness goes perfectly with Brussels sprouts. cashews - I added honey roasted cashews for …
From mycasualpantry.com


WARM BRUSSELS SPROUTS SALAD – CLEAN EATING WITH KATIE
2020-11-13 Stir the eggs until scrambled. Remove and set aside. Add 2 tbsp butter and thinly sliced Brussels sprouts to the skillet. Season with sea salt and pepper and sauté. Cook for approximately 10-15 minutes, mixing regularly. Add the onions, Brussels sprouts, eggs, and bacon to a large bowl and mix. Add the cubed avocado on top of the Brussels ...
From cleaneatingwithkatie.com


WARM BRUSSELS SPROUT SALAD WITH CIDER DIJON DRESSING
2020-12-04 Add 1 tablespoon of oil and cook sliced brussels sprouts in same pan with bacon grease and oil. Sauté brussels sprouts on medium heat for about 8 minutes until browned. Season with pinch of salt while cooking. Arrange salad with arugula, apple slices, sautéed brussels sprouts, bacon, and dried cherries. Drizzle with dressing and serve!
From asimplepalate.com


BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE RECIPE
Heat a large nonstick skillet over medium-high heat. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside.
From myrecipes.com


WARM BRUSSELS SPROUT SALAD - A BEAUTIFUL MESS
2014-01-09 Once you have the bread cut into large cubes toss in a few tablespoons olive oil. Spread in one layer on a baking sheet and season with a little salt + pepper. Bake at 375°F until brown and crispy (8-10 minutes). Once the Brussels are cooked toss with the dressing. Add in the croutons and give everything a nice toss.
From abeautifulmess.com


WARM JEWELED BRUSSELS SPROUTS SALAD - SUGARPROOF
6) Add the Brussels sprouts, salt, and the water and cook for 10-15 minutes, stirring occasionally, until the water has evaporated and the sprouts and onion have begun to brown. 7) Transfer them to a serving dish, add your desired toppings, drizzle with a little extra olive oil, and sprinkle with a pinch more sea salt.
From sugarproofkids.com


WARM BRUSSELS SPROUT SALAD - PRODUCE MADE SIMPLE
Ingredients. 2 tbsp (30 mL) olive oil; 1 lb. (450 g) Brussels sprouts, washed, dried, trimmed; Half of a small white onion, finely chopped; 1/2 tsp (1 mL) nutmeg
From producemadesimple.ca


WARM BRUSSELS SPROUTS AND PEAR SALAD - BUDGET BYTES
2016-11-26 Instructions. To make the vinaigrette, mince the garlic and add it to a small bowl with the olive oil, vinegar, Dijon, salt, sugar, and freshly cracked pepper. Whisk the ingredients together until the dressing becomes light and almost creamy in appearance. Set the dressing aside to allow the flavors to blend.
From budgetbytes.com


BRUSSELS SPROUT SALAD WITH WARM MUSTARD VINAIGRETTE - 55+ LIFE
2021-06-07 Whisk vinegar, mustard, sugar, and 1/4 teaspoon salt together in a bowl. Add shallot and apricots, cover tightly with plastic wrap, and microwave until steaming, 30 to 60 seconds. Stir briefly to submerge shallot. Let cool to room temperature, about 15 minutes. Heat oil in 12-inch skillet over medium heat until shimmering.
From 55pluslifemag.com


LOUVINO'S WARM BRUSSELS SPROUTS SALAD - THE COURIER-JOURNAL
2014-11-25 For the vinaigrette: Place garlic, shallot, vinegar and mustard in a blender; blend until. smooth. Add cilantro and blend again until smooth. …
From courier-journal.com


WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT VINAIGRETTE …
2019-12-05 Spread bacon in a medium cast iron or non-stick skillet and place over medium-high heat. Cook, stirring frequently, until completely crisp and fat has rendered, about 4 minutes total. Using a slotted spoon, Transfer bacon to a small bowl. Pour two tablespoons bacon fat into bowl with hazelnut mixture and whisk to combine.
From seriouseats.com


WARM SHAVED BRUSSELS SPROUT SALAD WITH ROQUEFORT & HAZELNUTS
Coarsely chop celery leaves and set aside. Heat oil in a large frying pan set over medium-high heat. Add Brussels sprouts. Cook, stirring often, for 2 minutes. Add celery, reserving leaves. Continue to cook for 2 to 3 more minutes until warm. Remove from heat. 3 While pan is still hot, stir in vinegar, honey, salt and pepper.
From lcbo.com


WARM BRUSSELS SPROUT SLAW - JERSEY GIRL COOKS
2017-03-12 Instructions. In a large skillet, heat olive oil on medium high heat. Add garlic and Brussels sprouts. Reduce heat to medium and cook for a few minutes or until sprouts are wilted. Give them a good stir. While sprouts are cooking, whisk together vinegar, honey, salt, celery seed and pepper. Add vinegar mixture to the pan.
From jerseygirlcooks.com


WARM BRUSSELS SPROUTS SALAD | FOODTALK
salad Chop the brussels sprouts. Sauté in the olive oil over medium-high heat for 5-10 min, or until soft. Add a little water if you notice any burning. Season with salt and pepper, to taste. toppings Slice an apple. Top the apple, dried cranberries, and seeds/nuts to the warm salad.
From foodtalkdaily.com


WARM SHAVED BRUSSELS SPROUT SALAD - TASTEFULLY GRACE
2020-11-18 Use a slotted spoon to remove bacon from pot and set aside. Drain excess fat from pot, leaving bacon drippings in the bottom of the pot. Add olive oil to generously coat the bottom of the bacon pot. Add garlic, and sweat for one minute over medium heat. Add shaved brussel sprouts and sauté for 5-7 minutes over medium-high heat until brussel ...
From tastefullygrace.com


WARM BRUSSELS SPROUT SALAD – RECIPES NETWORK
2017-04-12 Increase the heat to medium high and add the Brussels sprouts, 1/2 teaspoon salt and a few grinds of pepper to the pan. Cook, stirring often, until bright green and slightly wilted, 2 to 3 minutes. Remove from the heat and drizzle in the vinegar; toss well to coat. Transfer to a bowl and top with the pancetta.
From recipenet.org


WARM BRUSSELS SPROUT SALAD | COOK'S ILLUSTRATED
2015-11-01 A family of brands trusted by millions of home cooks. Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind them. Experts teach 320+ online courses for home cooks at every skill level.
From cooksillustrated.com


WARM BRUSSEL SPROUT AND PEAR SALAD - FULLY MEDITERRANEAN
Whisk the vinaigrette ingredients in a small mixing bowl and set aside. Heat the olive oil in a large skillet and add the shredded Brussel sprouts. Cook for about 5 minutes, ensuring the Brussel sprouts keep their light green color. Do not to overcook. In a large mixing bowl add the cooked Brussel sprouts, pear, cranberries, and pecans and toss ...
From fullymediterranean.com


WARM BRUSSEL SPROUTS SALAD RECIPE - DEB MARIE WAY
Instructions. Pre-heat oven to 375 degrees Fahrenheit. Prepare brussel sprouts by cutting off the stem end (discard) and then cutting the sprout in half length-wise. Place cut brussel sprouts onto a parchment-paper-lined baking sheet and bake on 375 degrees for 20-25 minutes.
From debmarieway.com


BEST WARM BRUSSELS SPROUT SALAD RECIPES | VALERIE'S HOME …
Jun 2, 2019 - A Valerie's Home Cooking recipe for making the best Warm Brussels Sprout Salad. Jun 2, 2019 - A Valerie's Home Cooking recipe for making the best Warm Brussels Sprout Salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


10 MINUTE WARM BRUSSELS SALAD WITH MUSTARD DRESSING
2018-03-02 Instructions. Combine 1 Tbsp. of the oil, yogurt, lemon juice, mustard, honey, 1/4 tsp. of the salt, and 1/4 tsp. black pepper in a large bowl; stir with a whisk. Set aside. Heat remaining 2 Tbsp. oil in a large skillet over medium-high. Once hot, add Brussels and shallots; cook 2 to 3 minutes, stirring only occasionally, until slightly wilted ...
From dishingouthealth.com


WARM BRUSSELS SPROUTS SALAD WITH CRANBERRIES | COOK'S HIDEOUT
2020-11-18 Transfer to a large bowl and cool for 5 minutes. Toast the walnuts until golden and fragrant. Make dressing: In a small bowl, whisk together olive oil, vinegar, maple syrup, lemon juice and lemon zest in a bowl. Assemble: Stir in roasted sprouts, walnuts, cranberries and parsley into the bowl with warm millet.
From cookshideout.com


WARM BRUSSELS SPROUT SALAD WITH MUSTARD VINAIGRETTE
Directions. To make the vinaigrette, in a small bowl, mix the 1 ½ tablespoons of olive oil, lemon juice, mustard and honey. Add the salt, black pepper and garlic and mix to combine. Set aside. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook them for 10-12 minutes. Drain well and set aside.
From paleogrubs.com


Related Search