Mayhorstardsauce Recipes
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
MUSTARD MAYONNAISE SAUCE
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g
OH SO EASY MUSTARD-MAYONNAISE SAUCE
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Provided by AshK5246
Categories Sauces
Time 5m
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3
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