Halloween Brownie Pizza Recipes

BROWNIE PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.

HALLOWEEN BROWNIE PIZZA

Steps:

• Preheat oven to 180C/350F and spray a 9 or 10 inch pizza tray or other flat bottomed round dish.
• Place butter and chocolate pieces into a heat proof bowl and place in the microwave in 20 second increments, stirring in between each one, until all the butter and chocolate is melted and smooth. Leave to one side.
• Place sugar, eggs and vanilla extract into a large bowl and whisk until well combined and the mixture is a little frothy.
• Place the salt, baking powder, flour and cocoa powder into a small bowl and mix briefly to combine.
• Pour the slightly cooled melted chocolate into the sugar and egg mixture and whisk until well combined.
• Tip in the flour mixture and fold gently until there are no lumps of flour and everything is combined. Don't go mad and beat the mixture though.
• Tip the brownie batter into your prepared dish and smooth into a level layer with the back of a spoon/spatula.
• Place in the oven for 22-28 minutes, until slightly risen, the top looks matte and only a few crumbs come out when you stick a skewer into the centre. You want the brownie to be ever so slightly under done, if you wait until the skewer comes out completely clean, the brownie will be overdone and tough when cooled.
• Leave to cool completely before removing from baking dish/tray and placing on a plate. To make frosting: Place the butter, icing sugar, vanilla and salt into a large bowl and start to mix with a hand mixer on low. Once the icing sugar starts to combine, turn the speed up and mix until you can't see any icing sugar, (mixture probably won't be light and fluffy at this stage) then add the milk 1tbsp at a time, mixing in between each addition until you have a thick and creamy frosting.
• Add in orange food colouring a little at a time and mix in between additions until you have desired colour. I used a Wilton gel colour and needed very little colour.
• Spoon the frosting into the centre of the brownie pizza and then use a small angled spatula to spread and smooth the frosting over the top of the brownie.
• To decorate: randomly place Halloween sweets and chopped up chocolate bars all over the top.
• Slice into wedges and enjoy!
• Halloween Brownie Pizza will keep covered, at room temperature for 3 days, or in the fridge for 5 days.

HALLOWEEN BROWNIE PIZZA

Steps:

• Grease a 12-inch pizza pan. Prepare brownie mix according to package directions, stirring in nuts.
• Carefully spread batter into prepared pan. Bake in a 350 degree F oven for 15 minutes or until edges are set. Sprinkle partially baked brownie with candy and nuts, if desired. Return to oven. Bake 5 to 8 minutes more or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. To serve, cut into wedges. Makes 16 servings.

HALLOWEEN BROWNIES

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously coat a 9-by-13-inch baking dish with nonstick spray and line with parchment with a 2-inch overhang on the long sides. Coat the parchment with the spray as well.
• Whisk together the flour and cocoa in small bowl. Set aside.
• Fill a medium saucepan with 1 inch of water. Bring to a boil, then reduce the heat to low. Combine the butter and 8 ounces of the chocolate in a medium heatproof bowl. Set the bowl over the saucepan and heat, stirring, until melted and smooth, about 6 minutes. Set aside. Reserve the saucepan and water.
• Vigorously whisk together the brown sugar, granulated sugar, vanilla, salt and eggs in a large bowl until the mixture is light and foamy. Stir in the chocolate-butter mixture. Fold in the flour mixture. Pour the batter into the prepared baking dish and spread evenly. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely.
• Meanwhile, bring the water in the reserved saucepan back to a boil, then reduce the heat to low. Set another medium heatproof bowl over the saucepan, add the remaining bittersweet chocolate and heat, stirring, until melted, about 6 minutes.
• Use the parchment overhang to remove the cooled brownie from the baking dish and transfer to an upside down rimmed baking sheet. Trim the parchment so that it is flush with the brownie edge and slightly hidden.
• Transfer 1/4 cup of the melted chocolate to a small bowl and keep warm. Pour the remaining chocolate over the brownie and spread to evenly cover. Cool until set.
• Cut off the uncoated ends of the biscuit sticks (discard or eat) so only the chocolate-covered parts remain. Cut each chocolate-covered part into 8 equal pieces. In pairs, dip one end of each small piece into the reserved melted chocolate and lay the pairs on a baking sheet so that they overlap slightly in the shape of a V. Repeat with remaining biscuit pieces until you have 32 total Vs (these will be the legs for your spiders). Refrigerate until set.
• Trim the bottoms off the malted milk balls so they lay flat. Set aside.
• Microwave the marshmallows in a medium microwave-safe bowl, stirring once or twice, until melted, about 30 seconds.
• Working near the brownie, dip the tips of your fingers in the melted marshmallow. Lightly press your fingers together then pull them apart, stretching out webbed bands of marshmallow. Carefully place on the top and sides of the brownie to create a spider web pattern.
• To make spiders on top of the marshmallow web: arrange the trimmed malted milk balls on the web cut-side down. Place a chocolate-coated candy in front of each malted milk ball, pressing gently to adhere to the chocolate. Arrange 4 sets of legs on each side of each spider body, pressing gently to adhere. Lightly dust the spiders with red luster dust.
• Cut the brownie into squares and serve.

BROWNIE PIZZA

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

BROWNIE PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
• Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

BATS & BONES HALLOWEEN BROWNIE PIZZA

Steps:

• Heat oven to 350ºF.
• Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
• Add food colorings to COOL WHIP; stir gently until blended. Spread over brownie; top with remaining ingredients.
• Cut into wedges.

FROSTED BROWNIE PIZZA

Steps:

• In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

MARSHMALLOW BROWNIE PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-inch pizza pan with nonstick cooking spray.
• Combine brownie mix, oil, eggs, and water in a large bowl; beat 50 strokes with a wooden spoon. Spread into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes.
• Immediately spread marshmallow cream over the brownie, leaving a 1/2-inch border. Do not let marshmallow cream touch the edge. Sprinkle chocolate chips, walnuts, and crushed cookies over the marshmallow layer. Cool completely on a wire rack before slicing.

HALLOWEEN PIZZA

Steps:

• Place pizza on a 12-in. pizza pan.
• Arrange olives in a circle around edge of pizza.
• Cut a nose, eyes and mouth from red pepper.
• Cut a stem and eyebrows from green pepper.
• Make a jack-o'-lantern face on pizza.
• Bake according to package directions.

SWEET AND SALTY BROWNIE PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch rimmed pizza pan with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
• Drop frosting by spoonfuls over top of brownie; spread, leaving 1/2-inch border.
• Top with pretzels, chopped candy bar and candies. Cut into wedges to serve. Store loosely covered at room temperature.