Nonnies Persimmon Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NONNIE'S PERSIMMON PUDDING



Nonnie's Persimmon Pudding image

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways.

Provided by Mariah Yarian Snapp

Categories     Desserts     Custards and Pudding Recipes

Time 2h

Yield 12

Number Of Ingredients 16

2 cups persimmon pulp
2 cups white sugar
2 eggs, beaten
1 teaspoon baking soda
1 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 ½ cups buttermilk
¼ cup heavy cream
1 tablespoon honey
4 tablespoons butter, melted
1 cup water
½ cup white sugar
1 tablespoon all-purpose flour
4 teaspoons vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan lightly with nonstick spray; set aside.
  • Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside.
  • Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined. Pour the pudding batter into the prepared pan.
  • Bake in the preheated oven until set, about 1 hour. While baking, do not stir; Turn off the oven at the end of the baking time, but do not remove the pudding from the oven.
  • Meanwhile, when the pudding has about 10 minutes of baking time left, make the sauce. Boil the water in a small saucepan. Whisk 1/2 cup sugar and 1 tablespoon flour together, and whisk sugar mixture into the boiling water, whisking until smooth. Boil the sauce for 5 minutes and remove from heat. Stir in vanilla.
  • Pour the sauce mixture evenly over the pudding, and leave the pudding to cool in the warm oven for 20 more minutes, being sure that the oven is off so that the pudding does not continue to cook.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 66.8 g, Cholesterol 49.2 mg, Fat 7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 208.7 mg, Sugar 44.8 g

NONNIE'S PERSIMMON PUDDING



Nonnie's Persimmon Pudding image

This recipe is from the www.allrecipes.com website. SUBMITTED BY: Mariah "My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways."

Provided by senseicheryl

Categories     Dessert

Time 1h30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 16

2 cups persimmon pulp
2 cups white sugar
2 eggs, beaten
1 teaspoon baking soda
1 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 1/2 cups buttermilk
1/4 cup heavy cream
1 tablespoon honey
4 tablespoons butter, melted
1 cup water
1/2 cup white sugar
1 tablespoon all-purpose flour
4 teaspoons vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan lightly with nonstick spray; set aside.
  • Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside.
  • Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside.
  • Whisk together the 1 cup flour, salt, baking powder and cinnamon in a bowl. Add 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined.
  • Pour the pudding batter into the prepared pan.
  • Bake in the preheated oven until set, about 1 hour. While baking, do not stir; Turn off the oven at the end of the baking time, but do not remove the pudding from the oven.
  • Meanwhile, when the pudding has about 10 minutes of baking time left, make the sauce. Boil the water in a small saucepan. Whisk 1/2 cup sugar and 1 tablespoon flour together, and whisk sugar mixture into the boiling water, whisking until smooth. Boil the sauce for 5 minutes and remove from heat. Stir in vanilla.
  • Pour the sauce mixture evenly over the pudding, and leave the pudding to cool in the warm oven for 20 more minutes, being sure that the oven is off so that the pudding does not continue to cook.

Nutrition Facts : Calories 287, Fat 6.9, SaturatedFat 4, Cholesterol 53.4, Sodium 221.9, Carbohydrate 53.6, Fiber 0.4, Sugar 44.8, Protein 3.4

More about "nonnies persimmon pudding recipes"

NONNIE’S PERSIMMON PUDDING | TASTY KITCHEN BLOG
nonnies-persimmon-pudding-tasty-kitchen-blog image
2011-11-11  · So of course this recipe called Nonnie’s Persimmon Pudding and submitted by MariahS was one I absolutely had to try. You’ll need: soft ripe persimmons, eggs, butter, buttermilk, baking powder, salt, sugar, cinnamon, flour, baking soda, …
From tastykitchen.com
See details


NONNIE’S PERSIMMON PUDDING | TASTY KITCHEN: A HAPPY RECIPE ...
2011-09-25  · For the pudding, mix the persimmon pulp with the sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Whisk together the flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture into the persimmon mixture. Add 1 ...
From tastykitchen.com
4/5
See details


AMISH RECIPE FOR PERSIMMON PUDDING - SHARE-RECIPES.NET
Amish Recipe For Persimmon Pudding sharerecipes.net. 5 hours ago Nonnie’s Persimmon Pudding Tasty Kitchen Blog. 4 hours ago For the pudding, mix the persimmon pulp with the sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Whisk together the flour, salt, baking powder, and …
From share-recipes.net
See details


NONNIE'S PERSIMMON PUDDING RECIPE | YUMMLY | RECIPE ...
Mar 8, 2015 - Nonnie's Persimmon Pudding With Persimmon Pulp, White Sugar, Eggs, Baking Soda, All-purpose Flour, Salt, Baking Powder, Ground Cinnamon, Buttermilk, Heavy Cream, Honey, Butter, Water, White Sugar, All-purpose Flour, Vanilla Extract . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
See details


PERSIMMON FLAN RECIPES
Spray a 9x13 inch baking pan lightly with nonstick spray; set aside. Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl.
From tfrecipes.com
See details


NONNIE’S PERSIMMON PUDDING | RECIPE | RECIPES, PERSIMMON ...
Nov 13, 2020 - Nonnie’s Persimmon Pudding | Tasty Kitchen Blog. Nov 13, 2020 - Nonnie’s Persimmon Pudding | Tasty Kitchen Blog. Nov 13, 2020 - Nonnie’s Persimmon Pudding | Tasty Kitchen Blog. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.co.uk
See details


NONNIE'S PERSIMMON PUDDING RECIPE
Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of ...
From recipenode.com
See details


NONNIE'S PERSIMMON PUDDING RECIPE | ALLRECIPES
2021-07-03  · Join Now Join Now Account Create Profile Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab...
From recipes.europes.live
See details


NONNIE'S PERSIMMON PUDDING POPULAR RECIPES - DESSERTS ...
2018-05-31  · Preheat an oven to 350 degrees F (175 degrees C). Spray a 9×13 inch baking pan lightly with nonstick spray; set aside. Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside.
From recipes101.net
See details


NONNIE'S PERSIMMON PUDDING - ALL THE BEST RECIPES AT ...
Nonnie's Persimmon Pudding . My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat an oven to 350 ...
From crecipe.com
See details


NONNIE'S PERSIMMON PUDDING - SOOPERCOOKING.COM
2021-02-18  · Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of ...
From soopercooking.com
See details


NONNIE'S PERSIMMON PUDDING - YUM TASTE

From yumtaste.com
See details


RECIPES/NONNIES-PERSIMMON-PUDDING.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


NONNIE’S PERSIMMON PUDDING | RECIPE | PERSIMMON PUDDING ...
Nov 13, 2020 - Nonnie’s Persimmon Pudding | Tasty Kitchen Blog. Nov 13, 2020 - Nonnie’s Persimmon Pudding | Tasty Kitchen Blog. Nov 13, 2020 - Nonnie’s Persimmon Pudding | Tasty Kitchen Blog. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.com
See details


NONNIE’S PERSIMMON PUDDING | RECIPE | PERSIMMON PUDDING ...
Nov 15, 2014 - Tasty Kitchen Blog: Nonnie's Persimmon Pudding. Guest post by Georgia Pellegrini, recipe submitted by TK member Maria (mariahs).
From pinterest.ca
See details


NONNIE'S PERSIMMON PUDDING RECIPE
Nonnie's Persimmon Pudding pudding, sugar, buttermilk, sauce, flour, eggs, cream, butter, honey, vanilla, baking powder, baking soda, cinnamon Ingredients For the Pudding2 cups persimmon pulp 2 cups white sugar 2 eggs, beaten 1 teaspoon baking soda 1 cup all-purpose flour 1 pinch salt 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/2 cups buttermilk 1/4 cup heavy cream 1 tablespoon ...
From recipenode.com
See details


NONNIE'S PERSIMMON PUDDING | RECIPESTY
Nonnie's Persimmon Pudding. My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways. Active Time 30 mins. Total ...
From recipesty.com
See details


PAULA DEEN PERSIMMON PUDDING RECIPE - SHARE-RECIPES.NET
Nonnie's Persimmon Pudding Recipe Allrecipes. 6 hours ago Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Step 3. Whisk together the 1 cup flour, salt, baking powder, … Preview / Show more
From share-recipes.net
See details


NONNIE’S PERSIMMON PUDDING | RECIPE | PERSIMMON PUDDING ...
Nov 11, 2011 - Persimmon Pudding. Nov 11, 2011 - Persimmon Pudding. Nov 11, 2011 - Persimmon Pudding. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food ...
From pinterest.ca
See details


NONNIE’S PERSIMMON PUDDING – DRSTARVE
Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside. Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of ...
From drstarve.com
See details


NONNIE'S PERSIMMON PUDDING - CUSTARDS AND PUDDING RECIPES
Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined. Pour the pudding batter into the prepared pan.
From worldrecipes.org
See details


PERSIMMON PUDDING RECIPE - COOKEATSHARE
Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold! Persimmon Pudding - All Recipes. In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold.
From cookeatshare.com
See details


NONNIE'S PERSIMMON PUDDING RECIPE | THE EXCHANGE BOOK
2019-12-11  · Ingredients Pudding 2 cups persimmon pulp 2 cups white sugar 2 eggs, beaten 1 teaspoon baking soda 1 cup all-purpose flour 1 pinch salt 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/2 cups buttermilk 1/4 cup heavy cream 1 tablespoon honey 4 …
From exchangebook.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search