Quick Sweet Potato Cinnamon Rolls Recipes

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QUICK SWEET POTATO CINNAMON ROLLS



Quick Sweet Potato Cinnamon Rolls image

Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out.

Provided by Rachel-Snachel

Categories     Breads

Time 35m

Yield 20 rolls

Number Of Ingredients 13

2 cups cooked mashed sweet potatoes
9 tablespoons melted butter (1 stick & 1 tbsp.)
1/2 cup milk
2 1/2 cups all-purpose flour
1/4 cup sugar
5 tablespoons baking powder
1 tablespoon salt
6 tablespoons melted butter
3/4 cup raisins
1 tablespoon cinnamon
1 2/3 cups sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
  • When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
  • In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
  • Cut dough into 3/4 inch slices and place close together in greased baking pan.
  • Bake until golden brown at 425 degrees for 15-20 minutes.
  • While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
  • When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).

Nutrition Facts : Calories 217.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 24, Sodium 694.6, Carbohydrate 32.8, Fiber 1.2, Sugar 16.1, Protein 2.4

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