Corn On The Cob Coins Recipes

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DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

CORN ON THE COB COINS



Corn on the Cob Coins image

These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

8 ears of corn
5 to 6 tablespoons unsalted butter
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
  • Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
  • Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

CORN ON THE COB



Corn On The Cob image

When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

Provided by BeckyF

Categories     Corn

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1 gallon water
1 quart milk
4 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 teaspoon red pepper flakes (optional)
12 ears fresh corn, shucked and silk removed
soy sauce or maple syrup, for serving (optional)

Steps:

  • Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
  • Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
  • Remove the pot from the heat and let stand until needed.
  • Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

CORN ON THE COB ( COOKED IN THE OLD WAYS)



Corn on the Cob ( Cooked in the Old Ways) image

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

Provided by southern chef in lo

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Steps:

  • Boil water in large pot.
  • Place the unshucked corn in the boiling water.
  • Boil for 10 minutes.
  • Shuck corn and serve with butter and salt.

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

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