Quick And Easy Vanilla Fudge Recipes

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EASY CREAMY VANILLA FUDGE



Easy Creamy Vanilla Fudge image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories     Desserts     Candy Recipes     Fudge Recipes

Yield 20

Number Of Ingredients 5

3 ¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Grease a 9x5 inch pan. Set aside.
  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g

VANILLA FUDGE



vanilla fudge image

Four-ingredient EASY vanilla fudge recipe you can personalize with any mix-ins you like.

Provided by Meaghan

Categories     Dessert

Time 12m

Number Of Ingredients 4

2 2/3 cup white chocolate chips (16 ounces SEE NOTES!! )
1 can sweetened condensed milk (14 ounces)
1 tablespoon vanilla extract
pinch salt

Steps:

  • Prepare an 8-inch or 9-inch square baking pan by lining it with greased parchment paper or non-stick foil.
  • In a large, microwave-safe bowl place the white chocolate chips and a the can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
  • Instead of melting in the microwave, you can also melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
  • Stir in a vanilla extract and a pinch of salt. Gently fold in any mix-ins, such as coarsely chopped nuts or dried fruits, if you are using them.
  • Pour and spread evenly in the prepared pan. Chill in the refrigerator several hours, until very well set. Cut into squares.

Nutrition Facts : Calories 149 kcal, ServingSize 1 serving

QUICK AND EASY VANILLA FUDGE



Quick and Easy Vanilla Fudge image

This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.

Provided by Redneck Epicurean

Categories     Candy

Time 2h10m

Yield 1 batch

Number Of Ingredients 6

3 3/4 cups powdered sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt
chopped pecans or walnuts, to sprinkle on top

Steps:

  • In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
  • Pour into a greased 9x5 pan and sprinkle with the nuts.
  • Refrigerate until firm.

Nutrition Facts : Calories 2428.1, Fat 71.2, SaturatedFat 44.9, Cholesterol 189.6, Sodium 673.9, Carbohydrate 452, Sugar 442.3, Protein 2.2

CONDENSED MILK FUDGE



Condensed Milk Fudge image

A friend sent me this and said it was just delicious! Next time I want fudge, I'm trying this one, since it's SUPER easy and sounds great!

Provided by KitchenCraftsnMore

Categories     Candy

Time 15m

Yield 1 pan of fudge

Number Of Ingredients 4

2 packages baker semisweet chocolate (8 squares each)
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 1/2 cups chopped walnuts

Steps:

  • Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
  • Stir in Vanilla and Walnuts.
  • Spread in greased 8-inch square pan.
  • Refrigerate until cool.
  • Cut into squares.

Nutrition Facts : Calories 2446.1, Fat 149, SaturatedFat 32.5, Cholesterol 135, Sodium 508.4, Carbohydrate 241.1, Fiber 11.8, Sugar 221.6, Protein 58.1

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