PISTACHIO BUBBLE TEA
This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I have added a drop of food dye to get that green pistachio colour. Note: You can use sugar free pudding mix. The tapioca pearl are grey in the package and can be found at asian supermarkets.
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
- Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- Put as much ice as you want into glass and serve with bubble tea straw.
Nutrition Facts : Calories 316.1, Fat 14, SaturatedFat 8.6, Cholesterol 53.6, Sodium 200.6, Carbohydrate 35.5, Fiber 0.2, Sugar 0.6, Protein 12.6
PISTACHIO THINS
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Provided by May Seagram
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 6.2 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 45.9 mg, Sugar 4.4 g
PISTACHIO BRITTLE
Around the holidays, most individuals will pull out their beloved family recipe for peanut brittle, except me. I don't care for peanuts; however, I do find myself in love with brittle made with cashews, pecans, macadamia nuts, the list goes on, including pistachios! A candy thermometer is a must for this recipe due to the golden syrup! It's also best to use superfine granulated sugar as it melts better, and for best results make this when it is not humid.
Provided by thedailygourmet
Categories Candy Brittle
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
- Combine 3/4 cup plus 2 tablespoons sugar, butter, water, and salt in a saucepan over medium heat. Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes.
- Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
- Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 155.5 mg, Sugar 10.6 g
PINA COLADA BUBBLE TEA
A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 12 oz glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
- Shake for about 10 seconds or until nice froth or bubbles appear at surface.
- Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
- Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4
More about "pistachio bubble tea recipes"
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST FRUIT BUBBLE TEA RECIPES | YUMMLY
From yummly.com
MILK TEA BUBBLE TEA RECIPE - CHICHILICIOUS
From chichilicious.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
ITALIAN CLASSIC PISTACHIO CANNOLI RECIPE - RECIPES.NET
From recipes.net
PASSION FRUIT BUBBLE TEA - LOVE AND OLIVE OIL
From loveandoliveoil.com
PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
10 BEST BUBBLE TEA RECIPES | YUMMLY
From yummly.com
PISTACHIO TEA CAKES FOR ST. PATRICK'S DAY | WHAT'S …
From whatscookinitalianstylecuisine.com
WORLD BEST COCKTAIL RECIPES : PISTACHIO BUBBLE TEA
From worldbestcocktailrecipes.blogspot.com
PISTACHIO LATTE RECIPE | HOW TO MAKE A COPYCAT STARBUCKS …
From tasteofhome.com
BUBBLE TEA (BOBA)
From pinterest.ca
TANGY TANGERINE BUBBLE TEA | RECIPE | BUBBLE TEA, BUBBLE TEA …
From pinterest.com
13 BEST RECIPES FEATURING PISTACHIOS - THE SPRUCE EATS
From thespruceeats.com
BUBBLE TEA | RICARDO
From ricardocuisine.com
PISTACHIO BUBBLE TEA RECIPE - FOOD NEWS
From foodnewsnews.com
PISTACHIO SNOWBALL COOKIES - GARLIC GIRL
From garlicgirl.com
PISTACHIO BUBBLE TEA RECIPE - FOOD.COM
From pinterest.ca
25+ BEST PISTACHIO RECIPES | MYRECIPES
From myrecipes.com
PISTACHIO TEACAKES | TEA FORTE
From teaforte.com
PISTACHIO MATCHA LATTE WITH HOMEMADE PISTACHIO MILK - TEA CACHAI
From teacachai.com
10 BEST BUBBLE TEA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PISTACHIO 4 IN 1 BUBBLE TEA / LATTE AND FRAPPE MIX - FUN FOODS …
From funfoods.ca
THE PISTACHIO GELATO OF YOUR DREAMS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
TAPIOCA AND PISTACHIO PUDDING DESSERT RECIPE - EASY RECIPES
From recipegoulash.cc
AUTHENTIC PISTACHIO BAKLAVA RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
PISTACHIO GREEN TEA CAKE | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
PISTACHIO MILK CAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
PISTACHIO 4 IN 1 BUBBLE TEA / LATTE AND FRAPPE MIX
From funfoods.ca
PISTACHIO BUBBLE TEA RECIPE - FOOD.COM
From hartstr.japhar.com
PISTACHIO BUBBLE TEA JAPANESE COOKING RECIPE
From cookingrecipedb.com
BUBBLE TEA PISTACHIO NOUGAT RECIPE ARCHIVES - COOKING YOUTUBE …
From cookingutube.com
PISTACHIO BUNS RECIPE - SERIOUS EATS
From seriouseats.com
EASY ONE-INGREDIENT PISTACHIO PASTE RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE BUBBLE TEA OR BOBA WITH POWDER (EASY GUIDE)
From talkboba.com
PISTACHIO 4 IN 1 BUBBLE TEA / LATTE AND FRAPPE MIX - FUN FOODS USA
From funfoodsusa.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PISTACHIO GREEN TEA BISCOTTI – MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
EASY LAYERED PISTACHIO DESSERT RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BROWN BUTTER PISTACHIO TEA CAKES - TUTTI DOLCI
From tutti-dolci.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #beverages #asian #chinese #japanese #thai #easy #beginner-cook #cocktails #shakes #inexpensive #novelty #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love