Barbecue Chicken Bacon Naan Pizza Recipes

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BBQ CHICKEN-BACON PIZZA



BBQ Chicken-Bacon Pizza image

Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 ready-to-use baked pizza crusts (8 inch)
1/4 cup KRAFT Mesquite Smoke Barbecue Sauce
4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup each chopped green peppers and tomatoes
2 green onions, sliced
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Heat oven to 450°F.
  • Place pizza crusts on baking sheet; spread with barbecue sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 8 g, Protein 20 g

BUFFALO CHICKEN NAAN PIZZA



Buffalo Chicken Naan Pizza image

Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.

Provided by Luke Summers

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 8

Number Of Ingredients 16

2 large chicken breasts
1 tablespoon Cajun seasoning, or to taste
1 (8 ounce) package cream cheese
⅔ cup sour cream
¼ cup half-and-half
2 tablespoons powdered Parmesan cheese
1 tablespoon chopped fresh rosemary
1 teaspoon garlic, minced
crushed black pepper to taste
4 garlic naan breads
1 (4 ounce) package crumbled feta cheese, or to taste
½ cup Buffalo wing sauce (such as Frank's®)
⅓ cup melted butter
1 ½ tablespoons tomato paste
1 teaspoon smoked paprika
½ teaspoon ground nutmeg

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season chicken with Cajun seasoning.
  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
  • Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
  • Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Heat pizzas on the hot grill until warmed through, about 5 minutes.
  • Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 28.5 g, Cholesterol 113.3 mg, Fat 29.2 g, Fiber 4.4 g, Protein 23.1 g, SaturatedFat 16.8 g, Sodium 1127.6 mg, Sugar 2.2 g

BARBECUE CHICKEN NAAN PIZZA RECIPE



Barbecue Chicken Naan Pizza Recipe image

Make and share this Barbecue Chicken Naan Pizza Recipe recipe from Food.com.

Provided by Stacia_

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 small boneless skinless chicken breast halves
1 tablespoon vegetable oil
1/2 teaspoon ground cumin
1/4 teaspoon paprika
salt & freshly ground black pepper
4 naan bread (see Note)
1/2 cup barbecue sauce
1 1/2 cups grated monterey jack cheese
3 green onions (finely chopped)

Steps:

  • Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
  • Preheat the 400°F
  • Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
  • Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.

Nutrition Facts : Calories 281.4, Fat 17.6, SaturatedFat 8.8, Cholesterol 71.9, Sodium 522.5, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 24.8

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