Raspberry Horseradish Sauce Recipes

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FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

HORSERADISH PAN SAUCE



Horseradish Pan Sauce image

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 4

Number Of Ingredients 4

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

Steps:

  • Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g

HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

RASPBERRY SAUCE



Raspberry Sauce image

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Provided by The_Tattooed_Chef

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pint fresh raspberries
¼ cup white sugar
2 tablespoons orange juice
2 tablespoons cornstarch
1 cup cold water

Steps:

  • Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
  • Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
  • Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

RASPBERRY SAUCE



Raspberry Sauce image

Provided by Ina Garten

Categories     dessert

Time 3h14m

Yield 2 cups

Number Of Ingredients 5

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Steps:

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

RASPBERRY HORSERADISH SAUCE



Raspberry Horseradish Sauce image

The is a wonderful with prime rib, pork tenderloin, ... You can add more horseradish to make even spicier.

Provided by srooc1

Categories     < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup raspberry jam (red)
1/4 cup apple jelly
1 teaspoon dry mustard
1 tablespoon prepared horseradish (grated not creamy)
1 tablespoon coarse black pepper

Steps:

  • Combine all ingredients in a bowl.
  • Mix well.
  • Refrigerate for at least 1 hour.

Nutrition Facts : Calories 117.9, Fat 0.2, Sodium 21.1, Carbohydrate 29.3, Fiber 0.9, Sugar 20.4, Protein 0.4

BING CHERRY AND RASPBERRY SAUCE



Bing Cherry and Raspberry Sauce image

Categories     Sauce     Fruit     Dessert     Quick & Easy     Low Sodium     Raspberry     Cherry     Brandy     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 5

2 cups coarsely chopped pitted Bing cherries
2 cups fresh raspberries or frozen unsweetened, thawed
1/4 cup sugar
2 cinnamon sticks, broken in half
4 teaspoons brandy

Steps:

  • Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  • Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Make and share this Horseradish Cream Sauce recipe from Food.com.

Provided by SharleneW

Categories     Sauces

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

3/4 cup whipping cream
1/2 cup mayonnaise
1/2 cup prepared horseradish, drained
2 tablespoons Dijon mustard
1 pinch sugar
salt and pepper

Steps:

  • In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
  • In separate bowl, combine mayonnaise, horseradish and mustard.
  • Using a rubber spatula, fold in the whipped cream.
  • Add the sugar, and salt and pepper to taste.
  • Stir well; transfer to serving bowl.

Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 4.1, Cholesterol 24.4, Sodium 78.5, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 0.6

THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH



Thanksgiving Cranberry Sauce with Horseradish image

This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!

Provided by haleyb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 cup sour cream
½ (12 ounce) package fresh cranberries
½ cup white sugar, or to taste
1 tablespoon prepared horseradish

Steps:

  • Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 5

1 package (12 ounces) fresh cranberries
1/2 cup sugar
1/4 cup chopped onion
2 cups sour cream
1 tablespoon prepared horseradish

Steps:

  • Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

Nutrition Facts :

HORSERADISH SAUCE FOR VEGGIES



Horseradish Sauce for Veggies image

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

1 cup reduced-fat sour cream
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt

Steps:

  • In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY HORSERADISH STEAK SAUCE



Creamy Horseradish Steak Sauce image

This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 cup (approx)

Number Of Ingredients 6

3 tablespoons prepared horseradish (do not use horseradish spread)
1 tablespoon cider vinegar
1 teaspoon dried mustard powder
3 tablespoons mayonnaise
1/2 cup sour cream
cayenne pepper (optional or to taste)

Steps:

  • In a bowl whisk all ingredients together until blended and smooth.
  • Cover and chill for a minumum of 2 or more hours before using.

Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8

PORK TENDERLOIN WITH RASPBERRY SAUCE



Pork Tenderloin with Raspberry Sauce image

Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 pork tenderloin (1 pound)
1/8 teaspoon cayenne pepper, optional
2 teaspoons butter
1/4 cup seedless raspberry preserves
2 teaspoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon soy sauce
1/8 to 1/4 teaspoon prepared horseradish
1 garlic clove, minced
Fresh raspberries, optional

Steps:

  • Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink., Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 147mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 23g protein.

HORSERADISH SAUCE



Horseradish Sauce image

Make and share this Horseradish Sauce recipe from Food.com.

Provided by Ed Paulhus

Categories     Sauces

Yield 1 cup

Number Of Ingredients 7

3 tablespoons butter
1 teaspoon flour
1/4 cup vinegar
1/4 cup beef broth
1/4 cup horseradish mustard, prepared
3 tablespoons brown sugar
1 egg yolk, slightly beaten

Steps:

  • Melt butter; blend in flour.
  • Add vinegar, beef broth, prepared horseradish mustard, and .
  • brown sugar.
  • Cook slowly, stirring constantly, till thick.
  • Gradually add a little hot mixture to 1 slightly beaten egg yolk.
  • Return to hot mixture. Bring sauce to boiling, stirring constantly.
  • Serve hot with corned beef or ham.
  • Makes 1 cup.

Nutrition Facts : Calories 534.3, Fat 38.8, SaturatedFat 23.4, Cholesterol 280.6, Sodium 413.3, Carbohydrate 42.9, Fiber 0.1, Sugar 40, Protein 3.5

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Provided by Babs in Toyland

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Steps:

  • Chop together onion and cranberries in food processor.
  • Add remaining ingredients and mix together well.
  • Keep refrigerated and leftovers can be frozen.
  • A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

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