STEAK-HOUSE SLIDERS WITH MUSHROOMS AND BLUE CHEESE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 16
Steps:
- In a large bowl, gently combine ground sirloin, ground chuck, mustard, Worcestershire sauce, thyme, 1/2 tsp of the garlic paste (or 1/4 tsp of the fresh garlic), salt, and pepper. Form into eight 2 1/2-inch-diameter patties of equal thickness; refrigerate. Melt butter in a large skillet over medium high heat. Add onions and sauté for 4 minutes or until translucent. Add mushrooms and sauté for 4 more minutes. Stir in remaining garlic. Deglaze skillet with wine; let wine cook down until almost evaporated. Remove pan from heat and keep it warm. Prepare an outdoor grill with a medium-hot fire (or heat a stovetop grill pan over medium heat). Toast buns on grill 1 to 2 minutes, until lightly toasted. Grill sliders 2 to 3 minutes per side for medium-rare doneness. Spread bun bottoms with Dijonnaise, then top with arugula and sliders. Spoon the mushroom mixture over each slider and top with blue cheese and bun tops.
PHILLY CHEESE STEAK SLIDERS
The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.
Provided by bakedapple42
Categories Lunch/Snacks
Time 30m
Yield 6 sliders, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saute pan, melt butter over med-low heat.
- Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
- Remove onion and mushroom from pan onto warm plate. Set aside.
- Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
- Split dinner rolls in half and place cut side up on a baking sheet.
- Place a folded slice of american cheese on half of each split roll.
- Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
- Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
- Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.
Nutrition Facts : Calories 229.7, Fat 13.5, SaturatedFat 7.6, Cholesterol 39.4, Sodium 549.1, Carbohydrate 17.6, Fiber 1.2, Sugar 2.9, Protein 10.3
STEAK IN MUSHROOM AND BLUE CHEESE SAUCE
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
- Let the steaks rest in a heated oven until ready to eat.
- Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
- Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
- Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.
PHILLY CHEESESTEAK SLIDERS
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
PHILLY STEAK AND CHEESE SLIDERS
A quick and easy take on a Philly steak and cheese sandwich.
Provided by James Dillard
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 45.9 g, Cholesterol 69.3 mg, Fat 7.7 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 511.9 mg, Sugar 1.6 g
PHILLY CHEESE STEAK SLIDERS
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 43.4 g, Cholesterol 63.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 315 mg, Sugar 0.5 g
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