Kellys Ham Jell O Salad Recipes

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KELLY'S HAM JELL-O® SALAD



Kelly's Ham Jell-O® Salad image

This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.

Provided by Kelly "The Scarecrow" Kolb

Categories     Main Dish Recipes     Pork     Ham

Time 4h50m

Yield 8

Number Of Ingredients 10

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 ½ tablespoons white wine vinegar
½ cup cold water, or as needed
½ cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
½ cup chopped celery
1 cup chopped cooked ham

Steps:

  • Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
  • Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
  • Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g

KELLY'S HAM JELL-O® SALAD



Kelly's Ham Jell-O® Salad image

This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.

Provided by Kelly The Scarecrow Kolb

Categories     Ham Recipes

Time 4h50m

Yield 8

Number Of Ingredients 10

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 ½ tablespoons white wine vinegar
½ cup cold water, or as needed
½ cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
½ cup chopped celery
1 cup chopped cooked ham

Steps:

  • Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
  • Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
  • Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g

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