Curry Orange Swai Recipes

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THAI "ORANGE" CURRY CHICKEN



Thai

This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! :)

Provided by ssumthing

Categories     Curries

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 15

2 -3 boneless skinless chicken breasts (cut into bite sized pieces)
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon brown sugar
1 1/2 red bell peppers (chopped)
1 tablespoon yellow curry powder
1 tablespoon chili paste
1 1/2 teaspoons lime juice
1/2 teaspoon sweet basil
1 garlic clove (minced)
1 tablespoon fresh ginger (grated or minced)
1/2 onion (chopped finely)
1 tablespoon sweet chili sauce
2 tablespoons olive oil

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain.
  • Add onion, garlic and ginger and cook until transparent.
  • Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil.
  • Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit.
  • Serve over rice, and enjoy!

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