GREEN CHUTNEY
Green Chutney is a vegan Indian recipe comprising fresh mint and cilantro blended in a food processor with spices. Works great as a topping or dip.
Provided by Michelle Minnaar
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the ingredients in a food processor and blend until smooth. Use a small splash of water or two if needed at the beginning to make the blending easier.
- Serve immediately as part of an Indian meal.
Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 11 calories, Sugar 0.2 g, Sodium 104.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.9 g, Protein 0.6 g, Cholesterol 0 mg
GREEN CHUTNEY (CORIANDER AND MINT CHUTNEY) | HARI CHUTNEY
Steps:
- Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
- Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
- Add water little by little as if you add too much, it will turn watery.
- Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.
Nutrition Facts : Calories 12 kcal, ServingSize 1 serving
MINT-CORIANDER DIP | INDIAN GREEN CHUTNEY RECIPE
This Mint Coriander Chutney Dip or Green Chutney as we like to call is like 'man friday' of all meals. It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.
Provided by Priyanka
Categories Condiments & Sauces
Time 10m
Number Of Ingredients 12
Steps:
- Take all the ingredients together in the mixing jar, except the mint leaves
- Pulse everything into a smooth paste. Do Not Add Water. If it gets stuck, just give everything a shake or use a spoon to mix them up. If necessary add a tsp of Olive Oil.
- Once it is smooth, add the mint leaves. Check for seasoning at this stage. Give it a quick buzz and serve
Nutrition Facts : Calories 53 kcal, ServingSize 1 serving
GREEN CHUTNEY RECIPE - CORIANDER MINT CHUTNEY RECIPE
Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like. Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe. If you are looking for more Chutney recipes here are some : Date and Tamarind Chutney Recipe | Khajur Imli Chutney Kadale Chutney (Fried Gram Chutney) Recipe Ripe Guava Chutney Recipe (Amrood Ki Chutney)
Provided by Archana Doshi
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
- The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
- Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.
- Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.
THE INDIAN CONDIMENT - CORIANDER-MINT OR GREEN CHUTNEY
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Provided by Indian Chef
Categories Chutneys
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Snip of the roots from both the bunches.
- Peel the garlic cloves and clean the ginger piece.
- Remove stalks from green chillies.
- Put all ingredients in a blender, add salt, sugar, and lime juice.
- Grind to make a smooth paste.
- Remove in a bowl.
- Chill to serve.
- Green chutney can be refrigerated for up to 6-7 days.
TANGY CORIANDER (CILANTRO) MINT CHUTNEY
This is my mom's recipe for the popular Indian condiment - corriander mint chutney. It is easy to make, delicious, healthy and has many uses. Hope you enjoy it.
Provided by dimpi sista
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the herbs by picking the leaves off the stem, washing and coarsley chopping.
- Dissolve the tamarind paste in a tablespoon of water.
- 'Zaar only allows me to list Asafoetida powder as an ingredient, but I prefer paste. Dissolve the asafoetida paste in a tablespoon of water. If you're using powdered asafoetida, skip this step.
- Put all the ingredients into a blender/food processor and grind into a fine puree. Use small amounts of water if needed to make the paste, but use sparingly.
- I've deliberately listed only a small amount of salt because the correct amount is totally to taste.
- Taste the puree and season to taste.
- Heat a non-stick skillet on meadium heat.
- Add the oil, and when the oil is warm add the herb puree.
- Stir around until the water evaporates and the mixtures darkens in color.
- Cool and transfer to an airtight container. Store in the refrigerator.
- This chutney can be served with samosas, pakora, fritters or other savory snacks.
- It can also be used as a spread on bread for sandwiches (try topping with sliced cucumbers for a yummy sandwich).
- You can also add a small amount of jaggery or brown sugar dissolved in water while grinding if you wish.
Nutrition Facts : Calories 18.2, Fat 0.8, SaturatedFat 0.1, Sodium 54.6, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 0.7
More about "the indian condiment coriander mint or green chutney recipes"
GREEN CHUTNEY RECIPE (CORIANDER CHUTNEY) | INDIAN …
From norecipes.com
MINT AND CORIANDER GREEN CHUTNEY / HARI CHUTNEY
From indianfoodrecipes.net
INDIAN GREEN CHUTNEY - END OF THE FORK
From endofthefork.com
GREEN CORIANDER CHUTNEY - TO DIP EVERYTHING IN! - MY …
From myfoodstory.com
CORIANDER CHUTNEY RECIPE - MILD SPICY CILANTRO …
From foodviva.com
GREEN CHUTNEY FOR SANDWICH, CHAAT & SNACKS
From indianhealthyrecipes.com
CORIANDER AND MINT CHUTNEY - DELICIOUS INDIAN CHUTNEY
From greatcurryrecipes.net
RECIPE FOR INDIAN GREEN CHUTNEY | MINT AND CORIANDER …
From saffrontrail.com
INDIAN GREEN CHUTNEY RECIPE WITH CORIANDER AND MINT
From yellowthyme.com
GREEN CHUTNEY - BASIC INDIAN CORIANDER & MINT …
From spoonforkandfood.com
CORIANDER MINT CHUTNEY OR GREEN CHUTNEY - MASALAKORB
From masalakorb.com
EASY TO MAKE GREEN CORIANDER CHUTNEY - INDIAN RECIPE
From positivenewstrends.com
MINT CHUTNEY - INDIAN CONDIMENT - MANJULA'S KITCHEN
From manjulaskitchen.com
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
GREEN CHUTNEY – CORIANDER MINT CHUTNEY FOR SANDWICH
From kannammacooks.com
MINT CORIANDER CHUTNEY - PERFECT FOR PAKORA - EASY VEGAN RECIPE
From justynamanjari.com
CILANTRO MINT CHUTNEY (NO YOGURT) - MASALACHILLI
From masalachilli.com
INDIAN CORIANDER MINT CHUTNEY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
MINT CORIANDER CHUTNEY - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
HOW TO MAKE INDIAN MINT CILANTRO CHUTNEY AT HOME - COOKILICIOUS
From cookilicious.com
MINT CHUTNEY USES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN CHUTNEY (CORIANDER & MINT) - SE6KITCHEN.COM
From se6kitchen.com
GREEN TOMATO CHUTNEY INDIAN - THERESCIPES.INFO
From therecipes.info
CORIANDER AND MINT CHUTNEY RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CILANTRO-MINT CHUTNEY RECIPE | CHUTNEY RECIPES, RECIPES, FLAVORFUL …
From pinterest.ca
CORIANDER MINT CHUTNEY, AND A FORMULA TO MAKE GREEN CHUTNEYS
From awayinthekitchen.com
GREEN CHUTNEY RECIPE (CILANTRO MINT CHUTNEY) - WHISKAFFAIR
From whiskaffair.com
CILANTRO MINT CHUTNEY (GREEN CHUTNEY) - CAROLINE'S COOKING
From carolinescooking.com
GREEN CHUTNEY , MINT CORIANDER CHUTNEY - MAAYEKA
From maayeka.com
GREEN CHUTNEY (CORIANDER & MINT DIP) - MY WEEKEND KITCHEN
From myweekendkitchen.in
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
From pipingpotcurry.com
CORIANDER CHUTNEY RECIPE - HOW TO MAKE INDIAN GREEN CHUTNEY FOR …
From simmertoslimmer.com
INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI
From masalaandchai.com
GREEN CHUTNEY / MINT CORIANDER CHUTNEY - MOMMY AND KITCHEN
From mommyandkitchen.com
INDIAN CHUTNEYS – GREEN CHUTNEY – MINT SAUCE - CURRY KITCHEN
From currykitchen.com.au
CORIANDER MINT CHUTNEY / GREEN CHUTNEY / DHANIYA PUDINA KI …
From livingsmartandhealthy.com
MINT CORIANDER CHUTNEY RECIPE - VEGECRAVINGS
From vegecravings.com
GREEN MINT CORIANDER CHUTNEY RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
MINT CHUTNEY RECIPE (GREEN CHUTNEY) - FUN FOOD FROLIC
From funfoodfrolic.com
MINT CORIANDER CHUTNEY - GREEN CHUTNEY | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love