Sauerkraut Kuchen Sauerkraut Cake Recipes

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SAUERKRAUT SURPRISE CAKE



Sauerkraut Surprise Cake image

No one will ever believe that the secret ingredient is finely chopped sauerkraut!

Provided by JJOHN32

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 15

½ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup water
1 cup drained and chopped sauerkraut
16 ounces semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
2 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
  • In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
  • Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
  • To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.

Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g

SAUERKRAUT CAKE



Sauerkraut Cake image

Make and share this Sauerkraut Cake recipe from Food.com.

Provided by derf_diggler

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

2/3 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup cocoa
1/2 teaspoon salt
1 cup water
1 tablespoon vanilla
2/3 cup sauerkraut, well drained and finely chopped
1/2 cup margarine
6 ounces Philadelphia Cream Cheese
2 1/2 cups powdered sugar
1/4 cup cocoa
1 teaspoon vanilla

Steps:

  • Cake:.
  • Cream margarine and sugar well.
  • Add eggs, one at a time, beating well.
  • Sift dry ingredients.
  • Add to the first mixture alternating with the cup of water.
  • Add vanilla.
  • When well mixed, add sauerkraut.
  • Bake at 350 degrees fahrenheit in desired pan.
  • Frosting:.
  • Mix ingredients well.
  • Spread over cooled cake.

Nutrition Facts : Calories 6276.4, Fat 298.2, SaturatedFat 84.6, Cholesterol 821.6, Sodium 6635.1, Carbohydrate 863.8, Fiber 31.4, Sugar 600.7, Protein 76.7

SAUERKRAUT KUCHEN (SAUERKRAUT CAKE)



Sauerkraut Kuchen (Sauerkraut Cake) image

Provided by Linda West Eckhardt

Categories     dessert

Time 45m

Yield 8 to 12 servings

Number Of Ingredients 11

2/3 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1/2 cup cocoa
1 teaspoon baking power
1/2 teaspoon salt
1 teaspoon soda
2 1/4 cups sifted flour
1 cup water
2/3 cup drained, thoroughly rinsed and chopped sauerkraut

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour three eight-inch cake pans.
  • Cream butter and sugar until smooth.
  • Add vanilla and eggs, one at a time. Sift dry ingredients together and add alternately with water to the butter and egg mixture. Mix well.
  • Fold in drained sauerkraut.
  • Turn into cake pans. Bake at 325 degrees for approximately 30 minutes or until cake springs back at the touch. Remove from pans immediately, cool on a rack then frost layers with fudge frosting (see recipe).

Nutrition Facts : @context http, Calories 358, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 14 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 30 grams, TransFat 1 gram

SAUERKRAUT BROWNIE CAKE



Sauerkraut Brownie Cake image

A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 18

1/2 cup butter
3 ounces unsweetened chocolate
1-1/4 cups sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sauerkraut, rinsed, drained and finely chopped
1/2 cup chopped walnuts
CHOCOLATE GLAZE:
1/4 cup butter
2 to 3 tablespoons whole milk
1/2 cup packed brown sugar
1 ounce unsweetened chocolate
1/2 cup chopped walnuts
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well. , Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts. Spread into a greased 9-in. square baking pan. , Bake at 350° for 30 minutes or until cake tests done. Cool before frosting. , For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir. Remove from the heat; immediately stir in nuts, sugar and vanilla. Pour hot glaze onto center of cake and spread to edges. Cool before cutting.

Nutrition Facts : Calories 511 calories, Fat 28g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 428mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.

GERMAN CHOCOLATE SAUERKRAUT CAKE



German Chocolate Sauerkraut Cake image

The sauerkraut cannot be tasted; you think you're eating coconut!

Provided by Janice

Categories     Desserts     Cakes     Chocolate Cake Recipes     German Chocolate Cake

Yield 12

Number Of Ingredients 11

⅔ cup butter
1 ⅓ cups white sugar
3 eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups water
⅔ cup drained and chopped sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
  • Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
  • Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g

GERMAN CHOCOLATE SAUERKRAUT CAKE



German Chocolate Sauerkraut Cake image

"People who compliment me on this chocolaty treat are surprised to learn it's a sauerkraut cake," reports Patricia Kile of Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 14 servings.

Number Of Ingredients 18

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup water
1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped
2/3 cup sweetened shredded coconut
1/2 cup finely chopped pecans
FILLING/FROSTING:
2 cups semisweet chocolate chips, melted
2/3 cup mayonnaise
2/3 cup sweetened shredded coconut, divided
2/3 cup chopped pecans, divided

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to the creamed mixture alternately with water. Fold in sauerkraut, coconut and pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-24 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely. , In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator. Slice with a serrated knife.

Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 424mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.

SAUERKRAUT CHOCOLATE CAKE



Sauerkraut Chocolate Cake image

For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup sauerkraut, drained, squeezed dry and chopped
SILK CHOCOLATE FROSTING:
1-1/3 cups butter, softened
4 ounces unsweetened chocolate, melted
1-1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1/4 cup whole milk

Steps:

  • Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE SAUERKRAUT CAKE II



Chocolate Sauerkraut Cake II image

A delicious chocolate cake with an ingredient best kept secret.

Provided by Jane Hammer

Categories     World Cuisine Recipes     European     German

Yield 24

Number Of Ingredients 11

¾ cup drained and chopped sauerkraut
1 ½ cups buttermilk
⅔ cup butter
1 ¾ cups packed light brown sugar
2 teaspoons vanilla extract
2 eggs
⅔ cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
  • In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 27.1 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 200 mg, Sugar 16.5 g

CHOCOLATE SAUERKRAUT CAKE



Chocolate Sauerkraut Cake image

Revel in this Chocolate-Sauerkraut Cake from My Food and Family. This unique combination makes for a delicious dessert!

Provided by My Food and Family

Categories     Home

Time 1h43m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (2-layer size) chocolate cake mix
1 cup CLAUSSEN Sauerkraut, rinsed, well drained and finely chopped
1 cup semi-sweet chocolate chips
1/4 cup butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
1/4 tsp. salt
2-3/4 cups powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add sauerkraut; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 34 to 38 min. or until toothpick inserted in center comes out clean; cool completely.
  • Melt chocolate morsels and butter in large saucepan on medium-low heat; remove from heat. Add sour cream, vanilla and salt; mix well. Gradually add powdered sugar, mixing well after each addition. Spread onto cake.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE SAUERKRAUT CAKE I



Chocolate Sauerkraut Cake I image

Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting.

Provided by Judy Wilson

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

⅔ cup shortening
1 ½ cups white sugar
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
3 eggs
1 ¼ teaspoons vanilla extract
1 cup water
½ cup drained and chopped sauerkraut

Steps:

  • Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  • In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 13.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 252.4 mg, Sugar 25.4 g

FRIED SAUERKRAUT CAKES WITH KIELBASA



Fried Sauerkraut Cakes with Kielbasa image

Categories     Pork     Vegetable     Fry     Quick & Easy     Sausage     Fall     Summer     Winter     Cabbage     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 9

1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
2 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 cup chopped scallion greens
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 to 3/4 cup vegetable oil
1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
Accompaniment: warm applesauce

Steps:

  • Preheat oven to 250°F.
  • Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
  • Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total. Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.
  • Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain. Serve cakes topped with kielbasa.

GERMAN CHOCOLATE-SAUERKRAUT CAKE



German Chocolate-Sauerkraut Cake image

Try something new with this luxuriously delicious German Chocolate-Sauerkraut Cake! Sauerkraut and coconut are the secret ingredients that give this recipe for German Chocolate-Sauerkraut Cake its rich texture.

Provided by My Food and Family

Categories     Cakes

Time 2h30m

Yield 24 servings

Number Of Ingredients 13

1-1/2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided
2 cups flour
1 tsp. baking soda
2 cups granulated sugar
1/2 cup plus 1 Tbsp. butter, softened, divided
4 eggs
1-1/2 tsp. vanilla, divided
1 cup buttermilk
1 jar (32 oz.) CLAUSSEN Sauerkraut, drained, squeezed dry and chopped
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1/2 cup pecans, chopped
2 Tbsp. water
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F
  • Melt 4 oz. chocolate as directed on package; set aside. Combine flour and baking soda. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate and 1 tsp. vanilla.
  • Add dry ingredients alternately with buttermilk, mixing well after each addition. Stir in sauerkraut and 1 cup coconut.
  • Pour into greased and floured 12-cup fluted tube pan.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Meanwhile, spread nuts and remaining coconut onto bottom of shallow pan. Bake, stirring frequently, 7 to 10 min. or until golden brown, Cool.
  • Microwave water with remaining chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add powdered sugar and remaining vanilla; mix well. Drizzle over cake; sprinkle with toasted nuts and coconut. Let stand until glaze is firm.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CHOCOLATE SAUERKRAUT CAKE



Chocolate Sauerkraut Cake image

I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.

Provided by flower7

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 17

2 1/4 cups unbleached flour, sifted
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter or 2/3 cup regular margarine
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla
1 cup water
2/3 cup sauerkraut, rinsed, drained, coarsely chopped
1 ounce semisweet chocolate
3 ounces cream cheese, softened
1 tablespoon milk
1 cup confectioners' sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
  • Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
  • Stir in sauerkraut.
  • Spread batter in greased 13x9x2-inch baking pan.
  • Bake in a preheated 350°F oven for 35 minutes or until cake tests done.
  • Cool in pan on rack.
  • Frost with Creamy Chocolate Frosting.
  • Cut into squares.
  • CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.
  • Cool slightly.
  • Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
  • Beat with an electric mixer at high speed until smooth and creamy.

GERMAN CHOCOLATE SAUERKRAUT CAKE



German Chocolate Sauerkraut Cake image

People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports P.K. of Greentown, Pennsylvania.

Provided by Tonkcats

Categories     Dessert

Yield 12-14 serving(s)

Number Of Ingredients 17

3/4 cup butter or 3/4 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup water
1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped
2/3 cup coconut, flaked
1/2 cup pecans, finely chopped
2 cups semi-sweet chocolate chips, melted
2/3 cup mayonnaise
2/3 cup flaked coconut, divided
2/3 cup chopped pecans, divided

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine dry ingredients; add to the creamed mixture alternately with water.
  • Fold in sauerkraut, coconut and pecans.
  • Pour into three greased and floured 9-in.
  • round baki ng pans.
  • Bake at 350 degrees for 20-24 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks; cool completely.
  • In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting.
  • To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers.
  • Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator.
  • Slice with a serrated knife. Yield: 12-14 servings.
  • *Editors Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise. Taste of Home Magazine

Nutrition Facts : Calories 568.3, Fat 34.1, SaturatedFat 17.7, Cholesterol 77, Sodium 401.6, Carbohydrate 67.7, Fiber 6.6, Sugar 43.2, Protein 7.6

SAUERKRAUT APPLE CAKE



Sauerkraut Apple Cake image

A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

Provided by Bev Austin

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups white sugar
2 tablespoons molasses
4 eggs
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans

Steps:

  • Whisk together flour, baking powder, baking soda, salt, and spices.
  • In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g

SAUERKRAUT APPLE CAKE



Sauerkraut Apple Cake image

Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 21

4 large eggs
1 cup sugar
1/2 cup packed brown sugar
1 can (14 ounces) sauerkraut, rinsed and drained
1 large tart apple
1 cup canola oil
1 cup chopped walnuts
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons heavy whipping cream, divided
4-1/2 cups confectioners' sugar
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Chopped walnuts, optional

Steps:

  • In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.

Nutrition Facts :

FRIED SAUERKRAUT CAKES WITH KIELBASA



Fried Sauerkraut Cakes With Kielbasa image

This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a side of warm applesauce or recipe #3057 Daisy Mae's Fried Apples.

Provided by TheDancingCook

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package sauerkraut, rinsed and drained well (not canned)
2 eggs, lightly beaten
1/3 cup flour
1/2 cup green onion, chopped fine
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2-3/4 cup vegetable oil, divided
1 lb smoked kielbasa, cut crosswise into 1/2 inch slices

Steps:

  • For Sauerkraut Cakes:.
  • Preheat oven to 250 degrees Fahrenheit.
  • Pat sauerkraut dry between paper towels to remove as much moisture as possible.
  • Transfer well drained sauerkraut into a bowl and stir in eggs, flour, onions, salt and pepper; stir until combined.
  • Heat 1/2 inch of oil in a 12 inch heavy skillet over medium-high heat until hot but not smoking.
  • Fill a 1/4 cup measure 3/4 full with the sauerkraut mixture.
  • Turn out into hot oil using a fork.
  • Release and flatten to 3-1/2 inch diameter with the fork.
  • Form 2 more cakes in the skillet the same way; then fry, turning over once, until golden (about 4 minutes).
  • Transfer the cakes with a slotted spatula to a paper towel to drain; transfer to a baking sheet once drained.
  • To keep warm, place cakes in the pre-heated oven in a shallow baking pan.
  • Fry more cakes in the same manner with remaining ingredients.
  • For Kielbasa:.
  • Brown keilbasa in 2 batches in oil remaining in skillet over medium heat and turn occasionally until browned.
  • Transfer to paper towel to drain; serve with sauerkraut cakes and noodles or mashed potatoes.

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From cooking.nytimes.com


RECIPE FOR MARIAN COUSINS'S SAUERKRAUT CAKE | ALMANAC.COM
2022-04-17 Cream butter and sugar until fluffy. Add eggs one at a time; add vanilla and mix well. Sift dry ingredients together and add to egg mixture alternately with the water. Add the sauerkraut and mix well. Bake in greased 8-inch layer pans or in a 9x13-inch pan at 350 degrees F for 30 to 40 minutes or until cake tests done.
From almanac.com


CHOCOLATE SAUERKRAUT CAKE - AMANDA'S COOKIN'
2010-06-05 Adjust two oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Whisk the flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Whisk the water, eggs, and vanilla in a large measuring cup.
From amandascookin.com


RECIPE: CHOCOLATE SAUERKRAUT CAKE MADE WITH STORAGE FOODS
2021-08-12 Here is the sauerkraut cake recipe my brother, Mike Pantenburg, and I used successfully in several Dutch oven competitions, including the 2007 International Dutch Oven Society World Championships. In addition to being delicious, it is also a guaranteed conversation starter! Chocolate Sauerkraut Cake . 2/3 c butter (may use canned) 1-1/2 c sugar 3 eggs …
From survivalcommonsense.com


UNBELIEVABLE SAUERKRAUT CHOCOLATE CAKE - DISH 'N' THE KITCHEN
Aug 8, 2019 - A Chocolate Cake made with a surprising ingredient...sauerkraut! Add cocktail cherries to the middle and finish with a luxurious Ermine Frosting. Aug 8, 2019 - A Chocolate Cake made with a surprising ingredient...sauerkraut! Add cocktail cherries to the middle and finish with a luxurious Ermine Frosting. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


EASY EASTERN EUROPEAN CHOCOLATE SAUERKRAUT CAKE RECIPE
2019-07-23 1/4 teaspoon salt. 2/3 cup (10 2/3 tablespoons) butter (softened) 1 1/2 cups sugar. 3 large eggs. 1 teaspoon vanilla. 1 cup water. 1 cup sauerkraut (rinsed, drained and coarsely chopped) Chocolate Cream Cheese Frosting: 2 ounces …
From thespruceeats.com


RECIPE: SAUERKRAUT KUCHEN
Fold in the chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at 350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk 1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly. …
From mealsteps.com


UNBELIEVABLE SAUERKRAUT CHOCOLATE CAKE - DISH 'N' THE …
2019-04-30 Sift dry ingredients over the wet ingredient bowl and mix to incorporate well, drizzling in the extra water. When the batter is smooth and well mixed, add in chopped sauerkraut and mix in. Divide the batter evenly between the two pans and smooth the tops with a spatula, if needed. Bake at 350 F for 25 minutes and test with a cake tester.
From dishnthekitchen.com


SAUERKRAUT CAKE RECIPE WITH SAUSAGE - CREATE THE MOST AMAZING …
Easy Italian Appetizers And Hors D'oeuvres Easy Lunch Ideas For Company Easy Crock Pot Lunches
From recipeshappy.com


SAUERKRAUT CHOCOLATE CAKE - AN AFFAIR FROM THE HEART
2018-10-31 Preheat oven to 350 degrees, grease, and flour two round cake pans. Sift all dry ingredients together. Cream together sugar, butter, and vanilla. Beat eggs in one at a time. Add dry ingredients to creamed mixture alternately with water. Add sauerkraut mix thoroughly. Pour into prepared pans.
From anaffairfromtheheart.com


KRAUT KUCHEN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Kraut Kuchen Recipe are provided here for you to discover and enjoy Kraut Kuchen Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


SAUERKRAUT KUCHEN (SAUERKRAUT CAKE) - PLAIN.RECIPES
Directions. Preheat oven to 325 degrees. Grease and flour three eight-inch cake pans. Cream butter and sugar until smooth. Add vanilla and eggs, one at a time.
From plain.recipes


TOP 44 SAUERKRAUT KUCHEN SAUERKRAUT CAKE - FAQRECIPES.COM
Sauerkraut Kuchen (sauerkraut Cake) Dessert. Author: Linda West Eckhardt. Time: 45m. Yield: 8 to 12 servings. Number Of Ingredients: 11. Steps: Preheat oven to 325 degrees. Grease and flour three eight-inch cake pans. Cream butter and sugar until smooth. Add vanilla and eggs, one at a time. Sift dry ingredients together and add alternately with ...
From faqrecipes.com


ASTRAY RECIPES: SAUERKRAUT KUCHEN
Fold in the chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at 350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk 1 cup xxx suger ⅛ t salt ½ t vanilla Melt chocolate. cool slightly.
From astray.com


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
2018-08-13 German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com


SAUERKRAUT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Recipes Using Almond Flour Almond Meal Recipes Easy Best Stuffing Recipe Easy
From recipeshappy.com


CHOCOLATE SAUERKRAUT CAKE WITH SOUR CREAM FROSTING
2012-07-16 Instructions. Preheat the oven to 350 degrees. Spray a 9×13 inch metal cake pan with flour-added baking spray. Spoon half of the sauerkraut out of the can and into a sieve. Drain well, pat dry, and chop it up on a cutting board or better yet, in a mini chopper or food processor.
From cookiemadness.net


SAUERKRAUT CAKE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sauerkraut Cake Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Apple Desserts Recipes Easy Healthy Apple Muffin Recipes 5 Heart Healthy Smoothie Recipes ...
From recipeshappy.com


10 BEST SAUERKRAUT CASSEROLE RECIPES | YUMMLY
2022-05-02 sauerkraut, diced onions, pepper, instant rice, salt, pork sausage and 3 more German Sauerkraut Casserole with Bacon and Brown Sugar gb's kitchen bacon, brown sugar, sugar, sauerkraut, drippings, petite diced tomatoes and 1 more
From yummly.com


SAUERKRAUT CAKE RECIPE | MYRECIPES
Dredge sauerkraut and pecans in remaining 1/2 cup flour; stir to coat well. Stir mixture into batter. Step 3. Spoon batter into an un-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely.
From myrecipes.com


HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
2018-07-09 How to Make Sauerkraut. The simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has reduced quite a bit in size and released quite a bit of liquid at the base of the bowl. See the progression in the next two photos.
From minimalistbaker.com


ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Place sauer kraut in a colander to drain thoroughly. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese ...
From recipes.sparkpeople.com


OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
directions. Wash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Cover and bake at any temperature you are baking turkey or ham. Occasionally, check to make sure there is still liquid and, if not, add some apple juice.
From cdkitchen.com


ALTDEUTSCHER SAUERKRAUT KUCHEN GERMAN SAUERKRAUT PIE RECIPE
Altdeutscher sauerkraut kuchen german sauerkraut pie is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make altdeutscher sauerkraut kuchen german sauerkraut pie at your home.. Altdeutscher sauerkraut kuchen german sauerkraut pie may come into the following tags or occasion in …
From webetutorial.com


21 WAYS YOU CAN USE SAUERKRAUT IN A RECIPE - MY FERMENTED FOODS
2019-08-08 Steak and sauerkraut rolls. Sauerkraut and chicken stir fry. Reuben Sandwich. Quick and easy Paleo Kielbasa and sweet potato mash. Sausage and sauerkraut soup. Sweet and sauer-kraut soup (vegetarian/vegan recipe) Rice with split peas and sauerkraut. Sauerkraut kluski (pasta) Lettuce leaf wraps with kraut.
From myfermentedfoods.com


SAUERKRAUT KUCHEN - BIGOVEN
Fold in the chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at 350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk 1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly. …
From bigoven.com


SAUERKRAUT CHOCOLATE CAKE AND TOWER KITCHEN RECIPE COOKBOOKS
2011-11-16 Well, it DOES because this week we have Sauerkraut Chocolate Cake from Recipes from the Tower Kitchen! Since 1933, when Tower Kitchen opened atop the Free Press Building, its food experts have been helping Michigan women make good things to eat. Cooking methods have changed in the past 40 years and so has the location of Tower Kitchen – it’s …
From midcenturymenu.com


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