ROBIOLA PIZZA WITH WHITE TRUFFLE OIL
Categories Cheese Garlic Mushroom Appetizer Bake Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes five 9-inch-pizzas
Number Of Ingredients 16
Steps:
- In a small bowl stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups all-purpose flour, cornmeal, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms a dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.
- Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 5 balls.
- On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap.
- Preheat oven to 550° F
- Cut mushrooms into 1/4-inch dice. Quarter zucchini lengthwise and cut off seed core. Cut zucchini into 1/4-inch dice and in a bowl toss together with mushrooms, chives, and salt and pepper to taste.
- Spread 1 cup Robiola on each round of dough, leaving a 1/2-inch border around the edge. Sprinkle 1 tablespoon cornmeal on each of 2 baking sheets and transfer 1 pizza to each. Scatter about 2/3 cup mushroom mixture over each pizza and bake in batches in lower third of oven 10 to 12 minutes, or until crust is crisp and golden.
- Transfer pizzas to plates and drizzle each with 1 tablespoon truffle oil. Top and bake remaining pizzas in same manner.
BURATTA TRUFFLE PIZZA
Provided by Food Network
Categories main-dish
Time P1DT2h15m
Yield 4 pizzas
Number Of Ingredients 12
Steps:
- For the pizza dough: Combine the sugar, oil, yeast and 2 cups cold water in the bowl of a stand mixer fitted with a dough hook. Let the mixture sit until foamy, about 10 minutes.
- Mix the two types of flour and salt in a bowl. With the motor running, slowly add the flour mixture to the yeast mixture. Keep mixing until a smooth, elastic dough forms, about 10 minutes.
- Transfer the dough to a lightly greased baking sheet and cover loosely with plastic wrap. Let sit at room temperature for 1 hour.
- Divide the dough into four 12-ounce pieces and shape into balls. Transfer the balls to a lightly greased 9-by-13-inch baking dish and brush with oil. Cover tightly with plastic wrap and refrigerate for at least 24 hours (see Cook's Note).
- For the pizza: Place a pizza stone under the oven broiler. Preheat the broiler for 30 minutes.
- Working in batches, dust a ball of dough heavily with semolina flour. Using your fingertips, press the dough from the center out into a 10-inch circle about 1/4-inch thick, leaving a 1-inch thick crust around the edges.
- Hold the dough straight up, and with your fingertips circling the crust, let the dough naturally fall. Slide your fingers around the crust in a circular motion (like you would turn a steering wheel), until the dough in the center is stretched to about 1/8-inch thick. Repeat with the remaining dough balls. Transfer the dough to a semolina-dusted pizza peel.
- Spread each pizza with about 20 leaves fresh basil, then layer on 10 cherry tomato halves and break 2 burrata on top of each pizza and spread it on. Drizzle with oil.
- Slide a pizza onto the stone and broil until the cheese melts and the crust is puffed and charred in spots, 3 to 4 minutes. Repeat for the remaining pizzas. Top hot pizzas with 4 slices prosciutto and serve hot. Enjoy!
ROBIOLA AND TRUFFLE PIZZA
Provided by Charles Scicolone
Categories Cheese Appetizer Bake Cocktail Party Vegetarian Oscars Winter
Yield Makes 1 pizza
Number Of Ingredients 4
Steps:
- About 30 minutes before baking the pizza, preheat the oven to 500° or 550°F.
- Place the cheese in a small bowl and add the garlic. (If using goat cheese, add a spoonful or two of cream or milk to make it spreadable.) Mash the cheese and garlic until blended.
- Using a rolling pin, roll out the dough on a lightly floured surface to an 8- to 9-inch circle. With a fork, pierce the dough all over the top. Dust a pizza peel or the back of a baking sheet with flour. Place the dough on the peel, shaking it once or twice to make sure it does not stick. If it does, lift the dough and dust the peel with more flour.
- When the dough is browned underneath and slightly puffed, remove it from the oven and place it on a cutting board. Protect one hand with an oven mitt while you split the dough into 2 layers with a serrated knife. Remove the top layer and spread the bottom with the cheese mixture. Replace the top and press it lightly. Slide the pizza back into the oven for 2 minutes more, or until the top is lightly browned.
- Remove the pizza from the oven and drizzle with truffle oil, if using. Cut and serve.
ROBIOLA WHITE TRUFFLE PIZZA
Provided by Food Network
Categories dessert
Time 50m
Yield 3 (9-inch) pizzas, or 6 to 8 s
Number Of Ingredients 11
Steps:
- In small bowl, stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups of all-purpose flour, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes. Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 6 balls. On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap. Preheat oven to 550 degrees F. Spread 1 cup robiola on each round of dough, leaving a 1/2 inch border around the edge. Place another piece of thin, rolled out dough on top. Dock pizza all over so cheese can ooze through. Sprinkle 1-tablespoon semolina on each of 2 baking sheets and transfer 1 pizza to each. Bake in batches in lower third of oven 10 minutes, or until crust is crisp and golden. Transfer pizzas to plates and drizzle each with 1-tablespoon truffle oil and shaved truffles. Top and bake remaining pizzas in the same manner.
ROBIOLA PIZZA
Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 twelve-inch pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil one 14-inch pizza pan; set aside.
- Set one quarter of the dough aside, and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pan. Continue pressing dough outward until it fits just inside rim of pan.
- Bake for 10 minutes. Poke the dough with a fork to prevent it from inflating. Bake for another 10 minutes. Remove baked dough from oven. Using a bread knife, split dough in half horizontally. Spread the insides of the bread with robiola. Cover with top half of dough. Drizzle with 1 teaspoon truffle oil. Return to oven for 5 minutes
- Remove pizza from oven. Drizzle with remaining 1 teaspoon truffle oil, season with pepper, and serve immediately.
More about "robiola and truffle pizza recipes"
ROBIOLA WHITE TRUFFLE PIZZA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine ItalianTotal Time 50 minsCategory Dessert
RISOTTO WITH ROBIOLA CHEESE AND BLACK TRUFFLE | RECIPE | ROBIOLA …
From pinterest.ca
PASTA WITH ROBIOLA AND TRUFFLES RECIPE - MARCIA KIESEL
From foodandwine.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
TRUFFLE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA CON ROBIOLA, TARTUFO BIANCO E RUCOLA (PIZZA WITH ROBIOLA, WHITE ...
From eatyourbooks.com
TRUFFLED MUSHROOM PIZZA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
OPRAH'S ROBIOLA, SHAVED BRUSSELS SPROUTS AND WALNUT PIZZA
From sabatinotruffles.com
ROBIOLA PIZZA - DONATELLA ARPAIA | RESTAURATEUR & TV CHEF
From donatella.com
ROBIOLA WHITE TRUFFLE PIZZA RECIPE - COOKING INDEX
From cookingindex.com
ROBIOLA WHITE TRUFFLE PIZZA – RECIPES NETWORK
From recipenet.org
TRUFFLE AND ROBIOLA-STUFFED PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROBIOLA PIZZA - MEALPLANNERPRO.COM
From mealplannerpro.com
ROBIOLA PIZZA WITH WHITE TRUFFLE OIL - PALEOLITHIC RECIPES
From fooddiez.com
ROBIOLA WHITE TRUFFLE PIZZA FOOD- WIKIFOODHUB
From wikifoodhub.com
OPRAH'S ROBIOLA, SHAVED BRUSSELS SPROUTS AND WALNUT PIZZA
From sabatinotartufi.com
MUSHROOM TRUFFLE PIZZA (EASY + HEALTHY!) | LIVE EAT LEARN
From liveeatlearn.com
WHITE TRUFFLE PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST TRUFFLE OIL PIZZA RECIPES | YUMMLY
From yummly.com
DAPHNE OZ'S ROBIOLA PIZZA WITH WHITE TRUFFLE OIL | TRUFFLE OIL …
From pinterest.com
ALOTTA BURRATA AND TRUFFLE PIZZA - EATCAULIPOWER.COM
From eatcaulipower.com
ROBIOLA AND TRUFFLE PIZZA - PLAIN.RECIPES
From plain.recipes
TRUFFLE MUSHROOM AND RICOTTA PIZZA – LA TOURANGELLE
From latourangelle.com
TRUFFLE PIZZA - THE DEFINED DISH - RECIPES - TRUFFLE PIZZA
From thedefineddish.com
BURRATA AND TRUFFLE OIL PIZZA | KAY'S CLEAN EATS {DELICIOUS!}
From kayscleaneats.com
PASTA WITH ROBIOLA AND TRUFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
PIZZA WITH TRUFFLE OIL - THERESCIPES.INFO
From therecipes.info
ROBIOLA PIZZA – RECIPES NETWORK
From recipenet.org
A SLICE OF HEAVEN: SHAVED ASPARAGUS PIZZA WITH ROBIOLA & TRUFFLE OIL
From pinterest.com
TRUFFLE PIZZA RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
PASTA WITH ROBIOLA AND TRUFFLES RECIPE | RECIPE | WINE RECIPES, …
From pinterest.ca
ROBIOLA PIZZA WITH WHITE TRUFFLE OIL » CULINARY CAFE
From culinarycafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love