Cookies And Cream Bubble Tea Slushie Recipes
COOKIES AND CREAM MILKSHAKE BUBBLE TEA
Easy Cookies and Cream Milkshake Bubble Tea recipe. One of my favourite boba drinks, this sweet treat is like a dessert in a glass.
Provided by atasteofmadness
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Puree the ice cream and the milk in a blender until smooth.
- Place the cooked pearls in a glass and pour the milkshake on top.
Nutrition Facts : Calories 852 kcal, ServingSize 1 serving
COOKIES AND CREAM BUBBLE TEA SLUSHIE
Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores.
Provided by Bubblehead17
Categories Smoothies
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
- Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
- Mix crushed oreos with 1/4 cup of water.
- Crush ice until partially crushed.
- Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
- Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Nutrition Facts : Calories 331.5, Fat 17.3, SaturatedFat 9.7, Cholesterol 12, Sodium 207.9, Carbohydrate 40.7, Fiber 0.5, Sugar 33.9, Protein 4.9
VERY POPULAR BUBBLE TEA
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g
DECADENT GREEN TEA SLUSHIE
I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too.
Provided by hondafifi
Categories Drinks Recipes Slushie Recipes
Time 4h40m
Yield 1
Number Of Ingredients 4
Steps:
- Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
- Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
Nutrition Facts : Calories 245 calories, Carbohydrate 55.7 g, Cholesterol 4.9 mg, Fat 1.3 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 55.7 g
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