Easiest Best Torte Au Chocolate W Chocolate Buttercream Frosting Recipes

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

PERFECT CHOCOLATE BUTTERCREAM FROSTING

Perfect Chocolate Buttercream Frosting image

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Provided by FoodJunkie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

5 cups powdered sugar
¾ cup unsweetened cocoa powder
1 cup unsalted butter, softened
2 teaspoons vanilla extract
5 tablespoons whipping cream, or more as needed

Steps:

Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g

EASIEST & BEST CHOCOLATE CAKE W. HEAVENLY CHOCOLATE FROSTING

Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting image

How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!

Provided by Olha7397

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 extra large eggs
1 cup walnuts or 1 cup pecans
7/8 cup sugar
1 teaspoon vanilla
2 tablespoons dry breadcrumbs
2 tablespoons cocoa
2 teaspoons baking powder
3/4 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
1/4 cup butter
1/2 cup cream
1 teaspoon vanilla

Steps:

FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While the blender continues running, add the remaining ingredients in the order listed and blend for 30 seconds.
Pour the batter into a greased and floured 10-inch layer pan with a removable bottom. REPEAT this for second layer. Bake the 2 layers at one time in a 350°F oven for 20 minutes or until a cake tester inserted in center comes out clean.
NOTE: Don't double this recipe for the cake, do it twice. It's so fast it won't take long to whiz it up.
Fill with whipped cream between the layers and frost with Heavenly chocolate Frosting. Serves 8 very lucky people.
FOR THE WHIPPING CREAM FILLING: Beat 3/4 cup cream with 1 tablespoons sugar and 1 teaspoon vanilla until cream is stiff.
FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container. Heat together the butter and cream until comes to a boil. Pour hot mixture into blender container and whip for 30 seconds or until frosting is smooth and chocolate is melted. Allow to cool and spread on cake. Will frost the top and sides of 1 10-inch cake.
7/8 cups is just below 1 cup, between 3/4 and 1 cup.
Love of Eating.

EASIEST BEST TORTE AU CHOCOLATE W CHOCOLATE BUTTERCREAM FROSTING

Easiest Best Torte Au Chocolate W Chocolate Buttercream Frosting image

This cake is just a little bit more work, but worth every bit of it. The little more work I refer to, is separating the eggs, which, when I think about it, is hardly worth mentioning. Again the trusty processor, makes preparation time just minutes. There is no baking powder in this recipe. The stiffly beaten egg whites will raise the cake.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

6 egg yolks, at room temperature
1 cup sugar
1 teaspoon vanilla
1 1/2 cups walnuts or 1 1/2 cups pecans
1/4 cup vanilla wafer crumbs
1/3 cup butter, melted
1 cup semi-sweet chocolate chips, melted
6 egg whites, at room temperature
1/4 cup sugar
1/2 cup butter, at room temperature
2/3 cup semi- sweet chocolate chips, melted
1 teaspoon vanilla

Steps:

In the bowl of a food processor, place the egg yolks, 1 cup sugar, vanilla, walnuts, wafer crumbs, melted butter and melted semisweet chocolate chips and blend until nuts are finely chopped.
In the large bowl of an electric mixer, beat whites until foamy. Continue beating, gradually adding the ¼ cup sugar, until whites are stiff and glossy.
Fold whites (SEE NOTE) into chocolate mixture, until blended. Pour batter into a 10 inch buttered springform pan, and bake in a 350°F oven for 40 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan. When cool, frost top with Chocolate Buttercream Frosting, allowing some of the frosting to dribble down the sides. Cut into wedges to serve. Serves 10.
FOR THE CHOCOLATE BUTTERCREAM FROSTING: Stir softened butter into melted chocolate chips until blended. Stir in the vanilla. Will frost 1 10 inch single layer.
NOTE: To facilitate folding whites into chocolate, follow this procedure. First place ¼ the whites into the chocolate mixture to lighten it a bit. Then on the lowest speed of an electric mixer, gradually beat the chocolate into the whites. It's a bit unorthodox, but it works.
Easiest & Best! Coffee Cakes and Quick Breads.

Nutrition Facts : Calories 550.4, Fat 38.8, SaturatedFat 16.9, Cholesterol 153.9, Sodium 167.1, Carbohydrate 49.7, Fiber 2.9, Sugar 41, Protein 7.9

More about "easiest best torte au chocolate w chocolate buttercream frosting recipes"

THE EASIEST FLUFFY CHOCOLATE BUTTERCREAM FROSTING RECIPE

the-easiest-fluffy-chocolate-buttercream-frosting image

2019-06-17 Step Two. Add cocoa powder and confectioner’s sugar to the bowl. Beat until combined. As the stand mixer runs on slow speed, gradually stream …
From cakedecorist.com
4.7/5 (6)
Estimated Reading Time 4 mins
Servings 1

Add cocoa powder and confectioner´s sugar to the bowl. Beat until combined. As the stand mixer runs on slow speed, gradually stream in vanilla extract, milk, and salt in that specific order. Continue beating until they have combined well as you scrape down the sides when necessary for about 2 minutes.
Increase the mixer’s speed to high. Beat the frosting for 2 more minutes. You can use the frosting straight away or store it inside an airtight container in a fridge.

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE THAT …

If you are looking for a great recipe for cake, try my recipe for The Best (and Easiest) Cake Ever! It is absolutely delicious and can be used to make any flavor of cake, but my favorite is dark chocolate cake with dark chocolate …
From thesweetestpart.com

See details

CHOCOLATE BUTTERCREAM FROSTING - RECIPETIN EATS

2018-05-05 Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. Beat again for 1 minute …
From recipetineats.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS

2019-05-14 Instructions. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Add the …
From twosisterscrafting.com

See details

5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE

Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, …
From justataste.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE

the-best-chocolate-buttercream-frosting image

2019-10-24 Sift in cocoa powder then add in powdered sugar, 3 Tbsp heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowl as needed and adding up to 1 tbsp additional cream to thin if …
From cookingclassy.com

See details

THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY.

2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other …
From prettysimplesweet.com

See details

BEST CHOCOLATE FROSTING RECIPE - TASTES OF LIZZY T

2017-02-02 Instructions. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Add in the salt and vanilla. Mix until incorporated. With the mixer on low speed, …
From tastesoflizzyt.com

See details

BEST CHOCOLATE BUTTERCREAM FROSTING — READY IN 10 …

2019-05-31 Step 1. Melt chocolate squares in microwave for 30 seconds at 50% power, stir, then in 10 second increments at 50% power until fully melted. Set aside. Step 2. W hisk together the powdered sugar and cocoa over a …
From southernfoodandfun.com

See details

FLUFFY, CREAMY, PERFECT CHOCOLATE BUTTERCREAM FROSTING

2022-03-02 Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla …
From barefeetinthekitchen.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING - SUGAR GEEK SHOW

2018-04-10 Step 1 Start by sifting your powdered sugar and cocoa powder into the bowl of your stand mixer to remove any lumps. The cocoa powder especially loves to clump up and make these ugly specks in the finished buttercream. …
From sugargeekshow.com

See details

SIMPLE 5-MINUTE CHOCOLATE BUTTERCREAM FROSTING …

2022-05-26 Instructions. In a large bowl, use a hand mixer or stand mixer to beat the room-temperature butter until creamy. Next, add the cocoa powder and beat again until well blended. Slowly add the powdered sugar, about 1 cup at …
From threesnackateers.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL

2019-04-06 Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder. Add most of the milk. Begin mixing at low speed so you won't have a cloud of …
From mycakeschool.com

See details

FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE

2019-02-20 Add half of the powdered sugar and mix until well combined and smooth, then add the melted and cooled chocolate. Stir until well combined. Once the chocolate had been added, add the salt and 3-4 tablespoons of heavy whipping cream and mix until well combined. Finally, add the remainder of the powdered sugar and mix until well combined and ...
From lifeloveandsugar.com

See details

FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION

2017-05-21 Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
From sallysbakingaddiction.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE - LIFE LOVE AND SUGAR

2020-03-06 1. Add the butter to a large mixer bowl and beat until smooth and creamy. 2. Add about half of the powdered sugar and mix until smooth and well combined. 3. Add the cocoa powder and mix until well combined and smooth. 4. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well combined.
From lifeloveandsugar.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING | BEYOND FROSTING

2014-08-15 Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color and has more volume. Sift the cocoa powder into mixing bowl. Turn the mixer on slow speed and beat until cocoa power is incorporated.
From beyondfrosting.com

See details

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)

2021-04-27 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com

See details

EASIEST AND BEST TORTE AU CHOCOLATE WITH CHOCOLATE BUTTERCREAM …

Fold whites (SEE NOTE) into chocolate mixture, until blended. Pour batter into a 10 inch buttered springform pan, and bake in a 350 F. oven for 40 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan. When cool, frost top with Chocolate Buttercream Frosting, allowing some of the frosting to dribble down the sides. Cut into wedges to serve. …
From foodgeeks.com

See details

BEST-EVER CHOCOLATE BUTTERCREAM FROSTING | BIGGER BOLDER BAKING

2021-09-04 Beat on high speed until fluffy and pale in color, roughly 2-3 minutes. Turn the machine down to medium-low speed and slowly add the powdered sugar mix 1 tablespoon at a time until fully incorporated. Scrape down the bowl and add the vanilla, salt, espresso, and 3 tablespoons of milk.
From biggerbolderbaking.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING (WITH VIDEO) | WILTON …

2022-01-20 Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often. When all sugar has been mixed in, the frosting will appear dry. Add milk and beat the frosting at medium speed until light and fluffy.
From blog.wilton.com

See details

BEST EVER CHOCOLATE BUTTERCREAM FROSTING - HANDLE THE HEAT

2020-02-20 It’s an American-style buttercream that uses one simple technique and two secret ingredients to get that rich, smooth, creamy, velvety, silky texture and strong chocolate flavor we all love in SMB without nearly as much work.
From handletheheat.com

See details

CHOCOLATE BUTTERCREAM FROSTING - CONFESSIONS OF A BAKING QUEEN

2021-04-01 Instructions. In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld mixer beat the butter for 5 full minutes, until light and fluffy. In a very large bowl sift together the powdered sugar and cocoa powder to remove any lumps, this is crucial to smooth frosting.
From confessionsofabakingqueen.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING... EVER ... - A TIPSY GIRAFFE

2017-05-03 Instructions. To make the ganache: Put the finely chopped chocolate, vanilla extract and salt in a heatproof bowl. Heat the cream on the stove until bubbles just start to …
From atipsygiraffe.com

See details

THE VERY BEST & SUPER EASY CHOCOLATE BUTTERCREAM FROSTING

Instructions. In a mixing bowl, add the butter, vanilla, powdered sugar, and cocoa powder. Using a hand mixer, beat until fluffy and everything is fully combined. If necessary, add more milk (one tablespoon at a time) until the frosting is the correct consistency.
From mizenplace.com

See details

EASY DECADENT AND CREAMY CHOCOLATE FROSTING - ALL STAR BAKING

2019-04-04 Directions. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter until smooth and creamy, about 3-4 minutes. Set aside. Over a medium bowl using a strainer or sifter, sift together the …
From allstarbaking.com

See details

SUPER EASY CHOCOLATE FROSTING RECIPE - LAUREN'S LATEST

2018-08-03 Instructions. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.
From laurenslatest.com

See details

EASIEST BEST TORTE AU CHOCOLATE W CHOCOLATE BUTTERCREAM FROSTING

3 fold whites (see note) into chocolate mixture, until blended. pour batter into a 10 inch buttered springform pan, and bake in a 350°f oven for 40 minutes, or until a cake tester, inserted in center, comes out clean. allow to cool in pan. when cool, frost top with chocolate buttercream frosting, allowing some of the frosting to dribble down the sides. cut into wedges to serve. serves 10.
From worldbestcoffeerecipes.blogspot.com

See details

CHOCOLATE BUTTERCREAM FROSTING RECIPE | WINE AND GLUE

2017-01-14 Beat the butter in a stand mixer or a large bowl with a hand held mixer. Add in the melted chocolate, cocoa powder, and vanilla extract. Slowly add in the powdered sugar one cup at a time. Then add in the heavy cream. Store in an airtight container until you are ready to use.
From simplejoy.com

See details

BEST CHOCOLATE BUTTERCREAM FROSTING - TO SIMPLY INSPIRE

2021-07-10 Step 3: In a separate large bowl or bowl of a stand mixer, combine powdered sugar, milk, and vanilla. Stir together. Step 4: Gradually add the cooled chocolate mixture to the powdered sugar mixture, beating between each added amount. Beat with an electric mixer on medium speed until frosting is nice and fluffy.
From tosimplyinspire.com

See details

CHOCOLATE BUTTERCREAM FROSTING RECIPE - TASTE OF SOUTHERN

2020-02-23 Mix the chocolate into the butter and shortening until fully combined. Don’t forget to scrape down the bowl as needed. …. Gradually start adding the powdered sugar to the mixing bowl. I do this about a cup at a time, mixing briefly after each addition, just until everything is mixed in together.
From tasteofsouthern.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES

2022-02-01 Add powdered sugar 1 cup at a time. Start at a low speed until the sugar is incorporated and then increase the speed as needed. Mix until fully combined and the mixture forms almost stiff peaks. Melt the chocolate by placing it in a microwave-safe dish and microwaving it in 30 second intervals until it is melted.
From favfamilyrecipes.com

See details

CHOCOLATE BUTTERCREAM FROSTING RECIPE | MEAT + THREE MEALS

2019-10-15 Instructions. Mix the butter and cocoa powder in a large bowl until well blended. Add the powdered sugar and mix on low-speed until all of the sugar is combined. Stir in milk and vanilla extract, if using, to reach desired consistency.
From meatandthreemeals.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING - LIV FOR CAKE

2021-06-03 Add powdered sugar 1 cup at a time mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and 2 Tbsp cream or milk and continue to beat on medium for 1 minute. Add more cream /milk as needed until desired consistency is reached. Whip until the frosting is smooth and silky.
From livforcake.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING - MOM LOVES BAKING

2019-08-06 Set aside. In a large bowl, beat softened butter on medium speed with an electric mixer. Turn up to medium high and beat for 3 minutes until smooth and creamy. With the mixer running on low, gradually add the powdered sugar/cocoa mixture, milk, and vanilla extract. Increase to medium high speed and beat for 3 minutes.
From momlovesbaking.com

See details

BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LIL' LUNA

2020-06-25 Beat together the butter and cocoa powder until light and fluffy. Add the powdered sugar, milk, vanilla, and salt. Mix until well blended, adding additional milk if needed to bring the frosting together. Continue to beat for 3-5 minutes, until light and fluffy.
From lilluna.com

See details

CHOCOLATE BUTTERCREAM FROSTING | A BOUNTIFUL KITCHEN

2018-03-10 Instructions. Place butter in a mixing bowl or the bowl of a stand mixer. Turn on medium speed and start mixing butter. Turn off mixer, Add melted or powdered chocolate to butter and mix for about 1 minute on low and then medium speed. Turn mixer off again, add 2 cups of powdered sugar to bowl.
From abountifulkitchen.com

See details

THE BEST CHOCOLATE BUTTERCREAM FROSTING FROM SCRATCH

2020-10-12 How to make chocolate frosting from scratch. Homemade chocolate frosting is really easy to make and you only need a few ingredients and a mixer. You can use a handheld mixer or a stand mixer. Chocolate Buttercream Frosting Ingredients: butter (salted and room temperature) powdered sugar; cocoa (unsweetened) vanilla flavoring; Step 1
From dessert1stbynicole.com

See details

CHOCOLATE BUTTERCREAM FROSTING - JOYFOODSUNSHINE

2020-08-02 Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds). Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”).
From joyfoodsunshine.com

See details

CHOCOLATE BUTTERCREAM FROSTING - THE RECIPE CRITIC

2021-08-30 Beat the butter in the bowl of a mixer until fluffy. Add the powdered sugar and beat slowly until incorporated, increasing the speed to beat it more fully. Scrape down the sides and the bottom of the bowl and add the cocoa powder, milk, vanilla, and salt. Mix on medium-high until completely smooth and combined.
From therecipecritic.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE - HOSTESS AT HEART

2022-06-15 Equipment Needed to Make This Easy Chocolate Buttercream Frosting. Stand Mixer. Ideally, you would have a stand mixer to mix up any buttercream because it is a very thick frosting. It is super easy to burn out a hand mixer making buttercream, so if you must use a hand mixer make sure you go slow and easy. Ingredients for Chocolate Buttercream
From hostessatheart.com

See details

BEST CHOCOLATE CAKE RECIPE | COOKING CLASSY

2019-10-26 Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well.
From cookingclassy.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE - RECIPES.NET

2022-03-25 Mix together icing sugar and cocoa. Set aside. Combine shortening and butter in a bowl. Combine milk and vanilla. Beat shortening and butter until creamed. Slowly alternate adding cocoa mixture and milk mixture. Beat for about 3 minutes until combined and fluffy. Use as desired and enjoy.
From recipes.net

See details