Easiest Best Torte Au Chocolate W Chocolate Buttercream Frosting Recipes
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
EASIEST & BEST CHOCOLATE CAKE W. HEAVENLY CHOCOLATE FROSTING
How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!
Provided by Olha7397
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While the blender continues running, add the remaining ingredients in the order listed and blend for 30 seconds.
- Pour the batter into a greased and floured 10-inch layer pan with a removable bottom. REPEAT this for second layer. Bake the 2 layers at one time in a 350°F oven for 20 minutes or until a cake tester inserted in center comes out clean.
- NOTE: Don't double this recipe for the cake, do it twice. It's so fast it won't take long to whiz it up.
- Fill with whipped cream between the layers and frost with Heavenly chocolate Frosting. Serves 8 very lucky people.
- FOR THE WHIPPING CREAM FILLING: Beat 3/4 cup cream with 1 tablespoons sugar and 1 teaspoon vanilla until cream is stiff.
- FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container. Heat together the butter and cream until comes to a boil. Pour hot mixture into blender container and whip for 30 seconds or until frosting is smooth and chocolate is melted. Allow to cool and spread on cake. Will frost the top and sides of 1 10-inch cake.
- 7/8 cups is just below 1 cup, between 3/4 and 1 cup.
- Love of Eating.
EASIEST BEST TORTE AU CHOCOLATE W CHOCOLATE BUTTERCREAM FROSTING
This cake is just a little bit more work, but worth every bit of it. The little more work I refer to, is separating the eggs, which, when I think about it, is hardly worth mentioning. Again the trusty processor, makes preparation time just minutes. There is no baking powder in this recipe. The stiffly beaten egg whites will raise the cake.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a food processor, place the egg yolks, 1 cup sugar, vanilla, walnuts, wafer crumbs, melted butter and melted semisweet chocolate chips and blend until nuts are finely chopped.
- In the large bowl of an electric mixer, beat whites until foamy. Continue beating, gradually adding the ¼ cup sugar, until whites are stiff and glossy.
- Fold whites (SEE NOTE) into chocolate mixture, until blended. Pour batter into a 10 inch buttered springform pan, and bake in a 350°F oven for 40 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan. When cool, frost top with Chocolate Buttercream Frosting, allowing some of the frosting to dribble down the sides. Cut into wedges to serve. Serves 10.
- FOR THE CHOCOLATE BUTTERCREAM FROSTING: Stir softened butter into melted chocolate chips until blended. Stir in the vanilla. Will frost 1 10 inch single layer.
- NOTE: To facilitate folding whites into chocolate, follow this procedure. First place ¼ the whites into the chocolate mixture to lighten it a bit. Then on the lowest speed of an electric mixer, gradually beat the chocolate into the whites. It's a bit unorthodox, but it works.
- Easiest & Best! Coffee Cakes and Quick Breads.
Nutrition Facts : Calories 550.4, Fat 38.8, SaturatedFat 16.9, Cholesterol 153.9, Sodium 167.1, Carbohydrate 49.7, Fiber 2.9, Sugar 41, Protein 7.9
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