Pumpkin Cranberry Bread Mix In A Jar Recipes

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Categories     Breads

Yield 12

Number Of Ingredients 7

●1 1/2 cups all-purpose flour
●2 1/2 teaspoons pumpkin pie spice
●1 teaspoon baking soda
●3/4 teaspoon salt
●1 1/2 cups granulated sugar
●1/2 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

Steps:

  • Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.
  • RECIPE TO ATTACH: Beat together 3/4 cup LIBBY'S 100% Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated 350° F. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely. Recipe makes one loaf.

CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN CRANBERRY BREAD



Pumpkin Cranberry Bread image

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Provided by LINDAGEAN

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 14

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups white sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  • In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  • Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g

LAYERED PUMPKIN CRANBERRY BREAD MIX IN A JAR



Layered Pumpkin Cranberry Bread Mix in a Jar image

Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 cup granulated sugar
1/2 cup chopped pecans
3/4 cup dried cranberries
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 eggs

Steps:

  • To prepare the layered mix:.
  • In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
  • Place mixture into a 1 quart jar.
  • Pack down this layer.
  • Add the brown sugar to the jar, firmly packing down.
  • Layer the white sugar on top of the brown sugar, firmly packing.
  • Layer the pecans and then the dried cranberries into the jar.
  • Makes base for one recipe of Layered Pumpkin Cranberry Bread.
  • For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
  • Preheat oven to 350°.
  • Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
  • In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
  • Place contents of jar into a medium bowl and mix until well blended.
  • Add flour mixture into the pumpkin mixture, stirring until well blended.
  • Divide batter evenly between the prepared pans.
  • Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.

Nutrition Facts : Calories 1672.9, Fat 80.5, SaturatedFat 10.7, Cholesterol 211.5, Sodium 1369.5, Carbohydrate 226.8, Fiber 10.5, Sugar 142.4, Protein 20

PUMPKIN BREAD IN JAR



Pumpkin Bread in Jar image

Make and share this Pumpkin Bread in Jar recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can pumpkin
2/3 cup water
3 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup chopped nuts

Steps:

  • Grease inside of 8 (1 pint) wide mouth canning jars.
  • Cream shortening with sugar.
  • Beat in eggs, pumpkin, and water.
  • Combine flour, spices, baking soda and powder.
  • Add to pumpkin mixture.
  • Stir in nuts.
  • Pour into jars until 1/2 full.
  • Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  • When done, remove jars and wipe down.
  • Seal with new lids; the heat will seal the jars.

Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1

JOSEY'S PUMPKIN SPICE BREAD IN A JAR



Josey's Pumpkin Spice Bread In a Jar image

I give this sticky, moist, sweet bread every Christmas to friends and family, and donate a batch or two to our Church's Christmas Fair. Everyone raves. It's delicious!

Provided by Nala's Mama

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 16

Number Of Ingredients 12

8 1-pint wide-mouth canning jars with lids and rings
cooking spray
3 ½ cups brown sugar, packed
½ cup butter, softened
1 (15 ounce) can pumpkin
4 eggs
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Liberally spray 8 pint-size wide mouth canning jars with cooking spray.
  • Beat brown sugar and butter together in a stand mixer until light and fluffy, 3 to 4 minutes; beat in pumpkin and eggs until smooth and creamy, about 2 minutes.
  • Whisk flour, baking powder, baking soda, ground cinnamon, and ground ginger together in a bowl until well blended. Stir flour mixture into pumpkin mixture until combined, 1 to 2 minutes. Stir pecans into batter.
  • Spoon batter evenly into 8 canning jars, filling half-way. Place jars on a baking sheet.
  • Bake in preheated oven until a tooth pick inserted in the center comes out clean, 45 to 50 minutes. Remove from oven and immediately place lids on jars.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 71.5 g, Cholesterol 56.2 mg, Fat 12.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.5 g, Sodium 258.9 mg, Sugar 48 g

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