Ramp Butter Recipes
RAMP BUTTER
Ramp season is long awaited and often fleeting, so when they are finally available at the farmers' market we find ourselves buying as many ramps as we can and preserving them in different ways for the months to come. This butter is one of our favorite preparations. Blanching the ramps first helps to soften their often sharp flavor and extends their freezer life. The ways to use this delectable butter are endless, but some of our favorites are melting a slice on grilled steak, stuffing it into a baked potato or slathering it on fresh corn.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 10 to 12 servings (10 ounces)
Number Of Ingredients 5
Steps:
- Bring a medium pot of salted water to a boil over high heat; prepare a large bowl of ice water. Add the ramps to the boiling water and stir to submerge. Let cook until wilted and dark green, about 1 minute. Immediately transfer to the ice water with tongs and swirl around until completely cooled. Drain and pat dry with paper towels.
- Roughly chop the ramps and transfer to a food processor (see Cook's Note). Pulse the ramps until they are finely chopped, about 8 pulses. Add the butter, lemon zest, 1 teaspoon salt and the crushed red pepper flakes if using. Process, scraping down the sides halfway through, until the butter is dark green and everything is well combined, about 2 minutes.
- There are several ways to store the ramp butter. You can transfer it to an airtight container and refrigerate it for up to 7 days. You can also transfer the butter to a piece of plastic wrap and roll it into a log, tying off the ends to fully enclose it. Freeze the log for up to 3 months, slicing off pats of butter and re-wrapping whenever you want some.
RAMP BUTTER
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Provided by Lena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
- Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.2 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 1.5 mg, Sugar 0.1 g
RAMPS BUTTER
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. If ramps are unavailable, feel free to sub regular leeks or scallions. Ramps butter is a versatile spread. Use it in any way you would use butter and onion or garlic, such as garlic bread or to cook your breakfast eggs. Courtesy of Birdworms & Buttermilk.
Provided by Molly53
Categories Vegetable
Time 10m
Yield 16 Tablespoons
Number Of Ingredients 3
Steps:
- Blanch ramps briefly in boiling water; remove to an ice water bath to cool completely.
- Drain very well and squeeze as much water out of the ramps as possible prior to chopping.
- Add to remaining ingredients in a bowl; blend thoroughly with a spoon or spatula.
- Form mixture into a log shape on a piece of parchment.
- Roll tightly and twist both ends securely.
- Store in freezer until ready to use.
Nutrition Facts : Calories 102.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.3, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
RAMP BUTTER
Make your own compound butter using seasonal spring ramps for a delicious table spread.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium bowl until well combined. Transfer butter to a piece of plastic wrap and roll gently to form an even log; wrap and twist ends to seal. Butter may be kept refrigerated for up to 1 week.
More about "ramp butter recipes"
RAMP BUTTER: PRESERVING DELICIOUS WILD LEEKS - NERDS WITH …
From nerdswithknives.com
5/5 (4)Total Time 20 minsServings 2.25
- Trim the root end (if there is a bulb) and wash ramps very thoroughly (see Nerd Tips above). Bring a pot of well-salted water to a boil, and set aside a bowl of very cold water with lots of ice. Blanch ramps in boiling water for just 30 seconds then remove them and plunge them in the ice water to stop the cooking (this is called ’shocking’). Drain and squeeze out as much water as possible. Spread ramps out on paper towel to allow to dry a bit more.
- If you are using a food processor, roughly chop the ramps and add them to the bowl along with the butter, lemon zest and juice. Process until they reach the texture you want.
- If you’re not using a processor, chop the ramps finely and place in a bowl with butter, lemon zest and juice. Mix until well combined (you could also use a stand mixer with the paddle attachment).
RAMP BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (1)Category IngredientCuisine AmericanTotal Time 2 hrs 11 mins
SLOW-ROASTED STEELHEAD WITH RAMP BUTTER - HUDSON VALLEY FISHERIES
From hudsonvalleyfisheries.com
ARTISAN RAMP BREAD & BUTTER GUIDE — MARGIEFOODIE
From margiefoodie.com
RAMP COMPOUND BUTTER - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
RAMP BUTTER - FIDDLEHEADS CUISINE HOME
From fiddleheadscuisine.com
WILD GARLIC RAMPS SCONES - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
WILD RAMP BUTTER RECIPE - FORAGER CHEF
From foragerchef.com
18 DELICIOUS RECIPES FOR RAMPS! | HEARTBEET KITCHEN
From heartbeetkitchen.com
HOW TO PRESERVE RAMPS PAST THEIR SEASON, IN RAMP BUTTER
From bonappetit.com
11 RAMP RECIPES TO CELEBRATE RAMP SEASON - SERIOUS EATS
From seriouseats.com
30 BEST RAMPS RECIPES TO CELEBRATE SPRING
From parade.com
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON
From allrecipes.com
DELICIOUS RAMP BUTTER - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
BOB LUHMANN'S RAMP BUTTER RECIPE - THE BERKSHIRE EDGE
From theberkshireedge.com
RAMP BUTTER RECIPE | D’ARTAGNAN
From dartagnan.com
RAMP COMPOUND BUTTER | DULA NOTES | RECIPE | COMPOUND BUTTER, …
From pinterest.ca
16 RAMP RECIPES TO USE UP YOUR FARMERS’ MARKET BOUNTY - CO
From brit.co
HOW TO MAKE RAMP BUTTER – FOOD IN JARS
From foodinjars.com
RAMP BUTTER - THIS HEALTHY TABLE
From thishealthytable.com
5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER SHORT SEASON
From marthastewart.com
WILD RAMP BUTTER RECIPES | WHAT IS RAMP BUTTER? WILD LEEKS – DR.
From drcowansgarden.com
BLACK TRUMPET RAMP BUTTER - FORAGER CHEF
From foragerchef.com
RAMP BUTTER RECIPE | PBS FOOD
From pbs.org
HOW TO MAKE RAMP BUTTER | FIVE SENSES PALATE
From fivesensespalate.com
RAMP BUTTER RECIPE (+ 5 MORE RAMPS RECIPES!) - VEGETARIAN …
From vegetarianventures.com
RAMP BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
RAMP COMPOUND BUTTER RECIPE
From seriouseats.com
RAMP BUTTER – CHAWTIME
From chawtime.com
HOMEMADE RAMP BUTTER! - OUR WREN'S NEST
From ourwrensnest.com
15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE | EPICURIOUS
From epicurious.com
RAMP BUTTER - WOLF OAK FARM
From wolfoakfarm.com
RAMP BUTTER RECIPE | COOKING SELF
From cookingself.com
MAKE IT NOW! RAMP BUTTER RECIPE - CENTER OF THE PLATE
From center-of-the-plate.com
RAMP COMPOUND BUTTER - THERESCIPES.INFO
From therecipes.info
RAMP BUTTER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RAMP BUTTER | JAX HOUSE
From jaxhouse.com
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING - BACON IS MAGIC
From baconismagic.ca
RAMP BUTTER RECIPE (+ 5 MORE RAMPS RECIPES!) - VEGETARIAN …
From pinterest.ca
16 CHEFS ON THEIR FAVORITE WAYS TO COOK RAMPS - FOOD & WINE
From foodandwine.com
RAMP BURGERS - COOKING WITH SERENA
From cookingwithserena.com
SIMPLE BUTTERY PARMESAN RAMP PASTA - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love