Turkey Bacon Wrapped Jalapeno Poppers Recipes

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TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS



Turkey Bacon Wrapped Jalapeno Pepper Poppers image

Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.

Provided by kwittmer

Categories     < 30 Mins

Time 25m

Yield 12

Number Of Ingredients 4

4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat cream cheese
6 slices turkey bacon, cut in 1/2
6 jalapenos

Steps:

  • 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • 5. Remove and serve when cool enough to safely eat.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Provided by Tia Mowry

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Nonstick spray
6 ounces cream cheese, room temperature
1/2 cup shredded sharp Cheddar
1 tablespoon chopped fresh cilantro
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 green onions, minced
12 large jalapenos, halved lengthwise and seeded
12 slices center-cut bacon, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
  • In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
  • Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
  • Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
  • Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

TURKEY BACON-WRAPPED JALAPENO POPPERS



Turkey Bacon-Wrapped Jalapeno Poppers image

These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.

Provided by samcanalways

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
10 jalapeno peppers, halved and seeded
1 (12 ounce) package turkey bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
  • Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
  • Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

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