Loaded Totchos Recipes

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LOADED TOTCHOS



Loaded Totchos image

Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.

Provided by My Food and Family

Categories     Home

Time 42m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
  • Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

LOADED PULLED PORK TOTCHOS



Loaded Pulled Pork Totchos image

A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Provided by SpoonForkBacon

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 52m

Yield 8

Number Of Ingredients 15

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
salt to taste
2 ½ cups cooked pulled pork
1 cup barbeque sauce
¼ cup sour cream
½ teaspoon smoked paprika
2 tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
5 ounces shredded white Cheddar cheese
salt and ground black pepper to taste
1 cup canned pinto beans, drained
½ cup chopped roasted red bell peppers
1 tablespoon thinly sliced green onion
1 teaspoon minced thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
  • Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
  • Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
  • Whisk sour cream and smoked paprika together in a small bowl.
  • Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
  • Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g

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