GARLIC BROTH
Whole cloves of garlic, uncut and simmered gently for an hour with aromatics, yield a mild, sweet tasting, comforting broth that makes an ideal vegetarian stand-in for chicken broth. According to nutritionist Johnny Bowden, garlic needs to be crushed, sliced, or chopped in order for its compounds to be released. For this broth, I just crush the cloves lightly by leaning on them with the flat side of my knife. The less crushed they are, the milder the broth will taste.
Provided by Martha Rose Shulman
Time 1h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Bring a medium saucepan full of water to a boil. Fill a bowl with ice and water. Separate the head of garlic into cloves and drop them into the boiling water. Blanch for 30 seconds, then transfer to the ice water. Allow to cool for a few minutes, then drain and remove the skins from the garlic cloves. They'll be loose and easy to remove. Lightly crush the cloves by pressing on them with the flat side of a chef's knife.
- Place the garlic cloves in a large saucepan with the remaining ingredients and bring to a gentle boil. Reduce the heat, cover and simmer 1 hour. Strain. Taste and adjust salt.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams
GARLIC SEASONED VEGETABLES
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.6 g, Cholesterol 1.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.7 g, Sodium 282.9 mg, Sugar 2.9 g
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
GARLIC BROTH
This can be substituted for meat or poultry stock as a vegetarian soup base.
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center. In a medium saucepan, heat the oil over low heat. Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes. Don't let the garlic brown. Pour in water. Bring to a boil. Lower the heat and simmer, uncovered, for 40 minutes. The garlic will be very tender. To eat the broth on its own, season with salt and pepper, to taste, and add vegetables as desired. If using as a soup stock in other recipes, omit the salt and pepper.
GARLIC BROTH
Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn't require recipe planning should be part of your medicine cabinet.
Provided by Chris Morocco
Categories Bon Appétit Soup/Stew Garlic Herb Vegetarian Vegan Stock
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice 1 head of garlic in half crosswise; set aside. Separate cloves from remaining head, peel, and crush lightly. Heat 2 Tbsp. oil in a large saucepan over medium. Add crushed garlic cloves and cook, tossing occasionally, until golden brown and softened, 8-10 minutes. Add 2 quarts water, increase heat to high, and bring mixture to a boil. Add herbs and reserved halved head of garlic. Reduce heat so broth is at an active simmer and cook until garlic is very tender and broth is reduced by nearly half, 30-40 minutes. Season generously with salt and pepper.
- Strain broth through a mesh sieve into a large bowl (or, pass a wide slotted spoon through it a few times to fish out garlic and herbs).
- Divide broth among bowls. Sip it as is, or you can add cooked noodles, drizzle in some whisked eggs to make stracciatella, or rub toast with raw garlic and drizzle with oil and float on top.
- Do Ahead
- Broth can be made 3 days ahead. Let cool; cover and chill.
GARLIC BROTH
Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It's also a powerful germicide and may protect against some carcinogens. The smell of garlic cooking has extremely positive associations for me -- it's comforting and homey. Nor do I have any problem smelling it on other people. If you eat garlic regularly (and with a good attitude), you won't smell of it. It's better for you in its natural state, raw or lightly cooked rather than dried as powder or in capsules. Enjoy the smell, taste and healthful effects of the whole, fresh herb. This recipe is good as is, or use as a base for soups. Dr. Andrew Weil - Optimum Health Nutritional Information: Per serving: 110 calories 6 g total fat (1 g sat) 11 g carbohydrate 5 g protein 0 g fiber 150 mg sodium
Provided by Lindas Busy Kitchen
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To the vegetable stock, add the olive oil, bay leaf, garlic, thyme and sage.
- Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
- Add salt to taste.
- Strain.
Nutrition Facts :
POTATO GRATIN WITH CHICKEN BROTH, GARLIC AND THYME
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Adjust oven rack to lowest position. Heat oven to 350 degrees.
- With motor running, drop garlic through the feeder tube of a food processor to mince. Scrape down sides of bowl. With motor running, add oil through feeder tube; continue to process. Transfer to a small bowl, stir in thyme and set aside. Switch to the slicing blade and slice the potatoes (or thinly slice them with a knife).
- Brush a little of the garlic oil over the bottom of a 9-by-13-inch (or similar size) baking dish. Make 4 layers in this order: potatoes, a generous brushing of the oil, a sprinkling of salt and pepper. Slowly add broth at one corner to avoid washing off garlic and herbs.
- Bake until most of the broth has been absorbed, about 45 minutes. To brown, move pan to middle rack and broil until spotty brown, about 5 minutes.
- Let rest so potatoes continue to absorb liquid, about 10 minutes. May be made ahead, held at room temperature while roast cooks, then reheated.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 27 g, Fat 9.5 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 9.4 mg, Sugar 1.2 g
GARLIC BROTH
Provided by Barbara Kafka
Categories soups and stews, side dish
Time 1h20m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Smash the garlic heads, separating the cloves. Smash and peel the cloves, and cut in half lengthwise. If necessary, remove the green germ that grows through the center.
- In a medium saucepan, warm the oil over low heat. Stir in the garlic, and cook, stirring often, for about 20 minutes or until the outside is translucent and the garlic is soft. Do not let the garlic brown.
- Add 9 cups of water, and bring to a boil. Lower the heat, and simmer, uncovered, for 40 minutes. The garlic will be very tender. If using the broth on its own, season to taste.
GARLIC BROTH
Steps:
- Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center.
- In a medium saucepan, heat the oil over low heat. Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes. Don't let the garlic brown.
- Pour in 9 cups (2.25 liters) water. Bring to a boil. Lower the heat and simmer, uncovered, for 40 minutes. The garlic will be very tender. To eat the broth on its own, season with salt and pepper to taste; or use as a stock.
SPRING GARLIC BROTH
Also known as young garlic. Spring garlic is subtly garlic flavored. It looks almost identical to spring onions/green onions except the tops are flat and not tubular. We bought a bunch of spring garlic at our local farmer's market last weekend and I didn't want to throw them away (or "donate" the tops to the pig trough this time around). The farmer told us the tops can be used to make a simple broth and that is exactly what we made. No waste! Many uses!
Provided by COOKGIRl
Categories Vegetable
Time 1h5m
Yield 5 1/2 cups
Number Of Ingredients 2
Steps:
- Pour the water into a large stock pot and add the young garlic tops.
- Bring almost to a boil over medium-high heat then cover and simmer for 1 hour.
- Strain, set aside to cool, cover and store in the refrigerator. Use within 1 week.
- Uses: soup (especially good for ramen type soups), rice or other grains, braising vegetables, etc.
- Yield is estimated.
Nutrition Facts : Calories 195.1, Fat 0.7, SaturatedFat 0.1, Sodium 30, Carbohydrate 43.3, Fiber 2.8, Sugar 1.3, Protein 8.3
More about "garlic broth recipes"
THE GARLIC BROTH RECIPE THAT BROUGHT ME BACK TO HEALTH
From bonappetit.com
Author Chris Morocco
10 BEST GARLIC BROTH FONDUE RECIPES | YUMMLY
From yummly.com
BASIC VEGETABLE BROTH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC BROTH | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
GARLIC SOUP WITH BEEF BONE BROTH RECIPE - PACIFIC FOODS
From pacificfoods.com
ONION AND GARLIC VEGETABLE BROTH RECIPE (VEGAN
From godairyfree.org
GARLIC SCAPE FLOWER SLOW COOKER BROTH RECIPE
From experimentalhomesteader.com
GARLIC BROTH RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 4 mins
- Slice 1 head of garlic in half crosswise; set aside. Separate cloves from remaining head, peel, and crush lightly. Heat 2 Tbsp. oil in a large saucepan over medium. Add crushed garlic cloves and cook, tossing occasionally, until golden brown and softened, 8–10 minutes. Add 2 quarts water, increase heat to high, and bring mixture to a boil. Add herbs and reserved halved head of garlic. Reduce heat so broth is at an active simmer and cook until garlic is very tender and broth is reduced by nearly half, 30–40 minutes. Season generously with salt and pepper.
- Strain broth through a mesh sieve into a large bowl (or, pass a wide slotted spoon through it a few times to fish out garlic and herbs).
- Divide broth among bowls. Sip it as is, or you can add cooked noodles, drizzle in some whisked eggs to make stracciatella, or rub toast with raw garlic and drizzle with oil and float on top.
GARLIC BROTH RECIPE- HOW TO MAKE GARLIC BROTH - FOOD52
From food52.com
Reviews 27Servings 8Cuisine AmericanCategory Dinner
BLACK GARLIC CHICKEN BROTH RECIPE - CHEF'S PENCIL
From chefspencil.com
GARLIC GINGER BROTH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED WINE AND GARLIC BRAISED SHORT RIBS
From ninjatestkitchen.com
10 BEST PRESSURE COOKER GARLIC BROTH RECIPES | YUMMLY
From yummly.com
10 GREAT RECIPES FOR GARLIC LOVERS - THE SPRUCE EATS
From thespruceeats.com
ROASTED GARLIC BROTH (FOR BEEF AND GAME FONDUE) | RICARDO
From ricardocuisine.com
THE GARLIC BROTH RECIPE THAT BROUGHT ME BACK TO HEALTH
From healthy-holistic-living.com
GARLIC BROTH RECIPE | RECIPELAND
From recipeland.com
ROASTED GARLIC CHICKEN SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
HEALING GARLIC BROTH - BARRETT AND THE BOYS
From barrettandtheboys.com
10 BEST GARLIC BROTH FONDUE RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY GARLIC DRINKING BONE BROTH - BABSBONEBROTH.COM
From babsbonebroth.com
GARLIC BROTH RECIPE - WEBETUTORIAL
From webetutorial.com
THE GARLIC BROTH RECIPE THAT BROUGHT ME BACK TO HEALTH
From yahoo.com
SCRAPS VEGETABLE BROTH - GARLIC & ZEST
From garlicandzest.com
EASY SPICY GARLIC CHICKEN BROTH - SIMPLY DELICIOUS
From simply-delicious-food.com
GARLIC SPINACH IN CHICKEN BROTH (上汤菠菜) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
RECIPE | GARLIC BROTH – BOKETTO WELLNESS
From bokettowellness.com
MUSSELS RECIPES WHITE WINE GARLIC - THERESCIPES.INFO
From therecipes.info
GARLIC LEMON BROTH - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
SIMPLE RECIPES 邏 GARLIC BROTH RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
GARLIC CHICKEN BROTH - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
GARLIC GINGER AND LEMON BROTH OR TEA - KITCHEN SKIP
From kitchenskip.com
GINGER GARLIC MUSHROOM BROTH — BAKED GREENS
From bakedgreens.com
HOW TO MAKE BONE BROTH - NATURAL TASTY CHEF
From naturaltastychef.com
GARLIC BROTH | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #very-low-carbs #soups-stews #vegetables #american #southern-united-states #easy #refrigerator #diabetic #low-fat #vegan #vegetarian #grains #freezer #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #pacific-northwest #low-carb #inexpensive #northeastern-united-states #low-in-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love