Chocolate Chip Cookies Better Than Nestles Premade Dough Recipes

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BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!



Better Than Nestle Toll House Chocolate Chip Cookies! image

I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!

Provided by Jen O.

Categories     Dessert

Time 28m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar (I used light brown vs. dark brown)
3 tablespoons sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour (I used all-purpose, UNBLEACHED flour)
1 1/2 teaspoons instant coffee, finely ground
12 ounces semi-sweet chocolate chips (or milk chocolate, if preferred)

Steps:

  • With electric mixer, blend the butter with both sugars until fluffy.
  • Mix in the egg and the vanilla extract.
  • Add dry ingredients to mixture- blend well.
  • Stir in chocolate chips.
  • With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
  • Bake at 375 degrees for 8-10 minutes.
  • Makes approximately 20 cookies.
  • Enjoy!

CHOCOLATE CHIP COOKIES - BETTER THAN NESTLE'S PREMADE DOUGH



Chocolate Chip Cookies - Better Than Nestle's Premade Dough image

This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt required. Use dark brown sugar. Scoop the flour in the bag (rather than pouring into the cup) with dry ingredients in separate bowl and wisk together. For thinner cookies and if doubling use 1/4 + 1/4 salt.

Provided by MrsScarlettOhara

Categories     Sweet

Time 25m

Yield 3 1/2 dozen cookies, 20 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1/2 cup granulated sugar
1/4 cup dark brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon salt (I use 1/4)
1/2 teaspoon baking soda
1 cup nestle chocolate chips
1/2 cup nuts (I prefer not to add)

Steps:

  • *PRE-HEAT OVEN 350.
  • *CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
  • *IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
  • *ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
  • *FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
  • *DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
  • *BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
  • The amount it makes all depends on the size of the dough!

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