Savory Oatmeal Breakfast Casserole Recipes

HEALTHY BAKED OATMEAL

Healthy Baked Oatmeal image

This Healthy Baked Oatmeal recipe is easy to make for breakfast and it's delicious! You'll love this baked oatmeal casserole made with old fashioned rolled oats, almond butter and dark chocolate.

Provided by The Worktop

Categories Breakfast Brunch Oats and Grains

Time 50m

Number Of Ingredients 10

Ingredients

2 cups old fashioned rolled oats ((jumbo rolled oats) (use GF oats if GF))
1/2 cup sliced almonds ((flaked almonds))
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup almond butter
1/4 cup maple syrup
2 cups milk
1 teaspoon quality vanilla extract
1/4 cup dark chocolate chips

Steps:

Preheat the oven to 375°F / 190° C. Grease an 8x8 pan with oil.
In a medium bowl, mix together the oats, almonds, baking powder, and salt. Set aside.
In a large bowl, beat the egg. Whisk in the almond butter and maple syrup. Stir in the milk and vanilla extract. Stir in the oat mixture.
Pour the mixture into the prepared pan. Sprinkle the dark chocolate chips on top. Stir it very slightly, just enough so some of the dark chocolate chips mix into the batter.
Place in the oven and bake for 45 minutes, until the oatmeal is set in the middle. Allow to cool for about 10 minutes, then dust with powdered sugar (if desired) and serve. Top with additional maple syrup if desired.

Nutrition Facts : Calories 281 kcal, Carbohydrate 27 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 169 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

SAVORY OATMEAL BREAKFAST CASSEROLE RECIPE

Savory Oatmeal Breakfast Casserole Recipe image

Oatmeal is mixed with basil and feta cheese in this breakfast casserole dish. The dish itself is made ready with whipped cream. It's a surprising treat.

Provided by Erik Schmidt

Categories Casserole

Time 55m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup more if needed water
½ cup steel-cut oats
¼ cup diced tomatoes
¼ cup chopped fresh basil
1 tsp salt
½ tsp ground black pepper
2 eggs
2 tbsp heavy whipping cream
¼ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F.
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Carbohydrate 16.30g, Cholesterol 197.20mg, Fat 15.08g, Fiber 2.30g, Protein 11.43g, SaturatedFat 7.84g, ServingSize 2.00, Sodium 552.19mg, Sugar 0.00, UnsaturatedFat 4.45g

SAVORY OATMEAL BREAKFAST CASSEROLE

Savory Oatmeal Breakfast Casserole image

I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.

Provided by Rachel Jargon

Categories Oatmeal

Time 55m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup water, more if needed
½ cup steel-cut oats
¼ cup diced tomatoes
¼ cup chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
2 tablespoons heavy whipping cream
¼ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 29.9 g, Cholesterol 223.1 mg, Fat 17.1 g, Fiber 4.5 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1452.8 mg, Sugar 2.8 g

BAKED OATMEAL CASSEROLE

Baked Oatmeal Casserole image

This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

Provided by Douglas Poe

Categories Oatmeal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnuts or 1 cup pecan pieces
1 cup mixed berry (frozen)
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 banana, peeled cut into 1/2-inch slices

Steps:

Preheat oven to 375.
Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
Arrange the remaining berries, walnuts/pecans and chocolate on top.
Add the banana slices to the top then pour the milk mixture over everything.
Gently shake the baking dish to help the milk mixture go throughout the oats.
Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.

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