Sweet Bacon Dogs Recipes

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SWEET & SPICY BACON DOGS



Sweet & Spicy Bacon Dogs image

I have never met anyone (especially men) that did not LOVE this appetizer!

Provided by Kathy Embry

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 5

1 pkg hot dogs
1 lb bacon
11/2 c brown sugar
11/2 tsp cayenne pepper
1 box toothpicks

Steps:

  • 1. Preheat oven to 375 degrees. Cut each hot dog into 4 equal pieces. Slice bacon into 4 equal pieces. Wrap each hot dog with bacon and insert toothpick. Lay all on foil covered baking sheet (you will need 2 sheets for full recipe).
  • 2. Mix brown sugar and cayenne pepper. Sprinkle bacon wrapped hot dogs with brown sugar mixture. Bake for 30 minutes. Keep warm in crock pot and enjoy these sweet & spicy treats!

KILLER BACON-CHEESE DOGS



Killer Bacon-Cheese Dogs image

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Provided by Drink Spiller

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 8

Number Of Ingredients 6

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g

SWEET BACON WRAPPED HOT DOGS



Sweet Bacon Wrapped Hot Dogs image

A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.

Provided by quick meal

Categories     Meat

Time 35m

Yield 36 appetizers, 12 serving(s)

Number Of Ingredients 3

12 hot dogs
1/2 cup brown sugar
20 slices bacon

Steps:

  • Preheat oven to 400.
  • Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
  • Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
  • Place a toothpick to hold bacon on the hot dog.
  • Place in a large baking dish.
  • Sprinkle with brown sugar (you could use more or less depending on your tastes).
  • Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

BACON BURGER DOGS



Bacon Burger Dogs image

Provided by Sunny Anderson

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

4 fresh pork bratwursts
2 12-ounce bottles lager beer
1/2 pound ground beef chuck
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
16 slices center-cut bacon
4 hot dog buns, split
Extra-virgin olive oil, for drizzling
1/2 sweet onion, finely chopped
1 cup shredded cheddar cheese (about 4 ounces)

Steps:

  • Put the bratwursts in a medium pot in a single layer. Pour in the beer, then add enough water to cover the bratwursts by 1 inch, if necessary. Bring to a boil, then reduce the heat to medium low. Simmer until the bratwursts are cooked through, 12 to 14 minutes. Remove to a plate and allow to cool completely.
  • Meanwhile, combine the ground beef, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Gently mix with your hands and divide into 4 equal portions.
  • Lay out a piece of plastic wrap. Arrange 4 bacon slices side by side on the plastic to form a rectangle, overlapping them slightly. Position the bacon rectangle with a short end in front of you. Press a portion of the beef over the half of the bacon rectangle closest to you. Place a bratwurst horizontally on top of the beef. Using the plastic wrap to help, tightly roll the bacon and beef around the bratwurst away from you; remove the plastic wrap. Secure the bacon with kitchen twine in 3 or 4 spots. Repeat to wrap the remaining bratwursts.
  • Place the bacon-wrapped bratwursts seam-side down in a large nonstick skillet over medium heat. Cook, turning, until the bacon is crisp and the beef is cooked through, about 10 minutes. Remove to a plate, tent with foil and let rest 10 minutes.
  • Meanwhile, preheat the broiler. Drizzle the insides of the buns with olive oil. Place on a baking sheet and broil until golden brown, about 1 minute. Use scissors to remove the twine from the bratwursts. Place on the buns and top with the chopped onion and cheese.

NO BAKE DOG TREATS



No Bake Dog Treats image

Homemade no bake dog treats with bacon, banana, oats, and coconut.

Provided by Renee Dobbs

Categories     Dog Treats

Time 1h

Number Of Ingredients 6

3 Slices Cooked Bacon
2 Ripe Bananas
1 Tablespoon Coconut Oil
1 Cup Old Fashioned Rolled Oats (Uncooked)
½ Cup Peanut Butter or SunButter (Natural Unsweetened)
½ Cup Unsweetened Coconut Flakes

Steps:

  • If the bacon is raw, cook it until crispy. Chop the cooked bacon into small pieces.
  • Place bananas in a medium mixing bowl and mash them with a fork.
  • Melt the coconut oil.
  • Place the rolled oats, coconut oil, peanut butter, bacon, and coconut flakes in the bowl with the mashed bananas.
  • Blend well using a hand mixer, a spoon, or your hands.
  • The dough will be sticky. Let it sit in the bowl for 30 minutes in the refrigerator until it stiffens up.
  • Roll the dough into balls about 1 to 1½-inches thick and place them on a tray.
  • Place the tray into the refrigerator until the treats are harder to the touch, approximately 30 minutes to 1 hour.

Nutrition Facts : Calories 119 kcal, Carbohydrate 10 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 2 mg, Sodium 68 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Categories     Pork     Breakfast     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Bacon     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

BAKED BEANS WITH BACON AND HOT DOGS



Baked Beans With Bacon and Hot Dogs image

You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

5 slices uncooked thick bacon, diced (can use more)
1 large onion, chopped
2 tablespoons fresh minced garlic
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared yellow mustard
1 tablespoon mustard powder
1/2 teaspoon seasoning salt
1/2 cup canned diced tomato (do not use the juice)
1/2-3/4 cup brown sugar
4 large hot dogs, chopped (preferably a good brand of beef hot dogs)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 2-quart casserole dish.In a large bowl.
  • In a skillet cook the bacon with onions until evenly browned.
  • Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
  • Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
  • Mix in the hot dogs.
  • Transfer to prepared casserole dish.
  • Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

BACON-FLAVORED DOG BISCUITS



Bacon-Flavored Dog Biscuits image

Your puppies and dogs will be beggin' for more of these tasty treats.

Provided by JUSTJEN33

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h

Yield 25

Number Of Ingredients 6

2 eggs
1 cup milk
½ cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  • Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 17.9 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 0.6 g

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