Swamp Dip Recipes

BLACK BEAN SWAMP DIP

Steps:

• Preheat the broiler. Put the poblanos on a baking sheet and broil, turning halfway through, until charred all over, 15 to 20 minutes. Let cool slightly, then remove the stems and seeds and peel off the charred skin. (It's OK if some skin remains.)
• Transfer the poblanos to a blender and add 1/2 cup water, the black beans, cilantro, scallions, lime juice, 2 teaspoons salt and the cumin. Puree until smooth. Transfer to a small bowl and serve with tortilla chips.

SWAMP DIP

Steps:

• Stir together sour cream and mustard.
• Garnish with chives.
• Serve with Bat Wings.

SWAMP DIP

Steps:

• Using a food processor, hand held blender or food chopper blend together mint through olive oil until pureed. Use more olive oil if needed to keep it loose.
• Stir puree into Greek yogurt, sour cream and mayonnaise. Refridgerate until ready to serve.
• Spread dip on a flat platter or plate. Place pretzels and broccoli around dip to look like fallen trees. Serve.

HALLOWEEN SWAMP DIP

Steps:

• Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
• Cook over medium heat, stirring occasionally, until onion is softened.
• Stir in flour; continue cooking 1 minute.
• Add broth and whipping cream.
• Continue cooking, stirring with wire whisk, until mixture is thickened.
• Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
• Remove from heat.
• Season with salt and pepper to taste.
• Serve warm with crackers, bread slices or assorted vegetable sticks.