All American Sandwich Ring Recipes

SAVORY SANDWICH RING

Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

ALL-AMERICAN SUB

All-American Sub image

Make and share this All-American Sub recipe from Food.com.

Provided by Chef Sunshine

Categories One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
Spread one half with mayonnaise the other with mustard.
Cover each bread half with lettuce.
Layer meats, cheeses and top with veggies. Salt and pepper to taste.
Place top half on securing with party toothpicks.
Cut into serving slices.

4-FLAVOR SANDWICH RING RECIPE BY TASTY

4-Flavor Sandwich Ring Recipe by Tasty image

Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing

Provided by Chris Salicrup

Categories Lunch

Yield 8 servings

Number Of Ingredients 14

Ingredients

11 oz french bread dough, 2 packages
4 tablespoons mayonnaise, divided
2 tablespoons mustard, divided
¼ lb sliced provolone cheese
¼ lb sliced deli cheese
¼ lb sliced deli turkey
¼ lb sliced deli roast beef
½ lb sliced deli ham
4 slices bacon, cooked, halved
10 pieces romaine lettuce, rinsed and dried
3 slices salami
4 slices pepperoni
1 tomato, sliced, divided
1 tablespoon ranch dressing

Steps:

Preheat oven to 350˚F (180˚C)
Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
Enjoy!

Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams

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