Almost Better Than Anything Cake Recipes

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BETTER-THAN-ALMOST-ANYTHING CAKE



Better-Than-Almost-Anything Cake image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h3m

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

BETTER-THAN-ALMOST-ANYTHING CAKE



Better-than-almost-anything Cake image

I made this for my son-in-laws birthday,because he loves chocolate. The recipe is from,Betty Crocker.

Provided by out of here

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package betty crocker supermoist German chocolate cake mix
water, as called for on pkg. make as directed on box
vegetable oil, as called for on pkg. make as directed on box
egg, as called for on pkg. make as directed on box
1 (14 ounce) sweetened condensed milk
1 (16 ounce) jar hershey's fudge sauce
1 (8 ounce) frozen whipped topping, thawed (3 cups)
1 (14 ounce) bag Oreo cookies

Steps:

  • heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
  • Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
  • Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
  • Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.

ALMOST BETTER THAN ANYTHING CAKE



Almost Better Than Anything Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 units chocolate cake mix
1 cans condensed sweeten milk
1 jars caramel sundae syrup
1 units whip
1 packages toffee bits

Steps:

  • Make cake according to directions. Let cool for 15 minutes. Then poke holes every half inch with back of a wooded spoon. Pour the condensed milk on top and in holes. Refrigerate for 20 minutes.
  • Then pour caramel on top and in holes (save some to drizzle on top later). Refrigerate overnight.
  • Before serving, spread Kraft Cool Whip over top. Drizzle with remaining caramel and toffee bits. Enjoy!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BETTER-THAN-ALMOST-ANYTHING CAKE



Better-than-Almost-Anything Cake image

Number Of Ingredients 9

1 package Betty Crocker SuperMoist German chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 can (14 ounces) sweetened condensed milk
1 jar (16 to 17 ounces) caramel , butterscotch or fudge topping
1 (8-ounce) container frozen whipped cream thawed or
3 cups (Sweetened Whip Cream in Fabaulous Frosting and Glazes chapeter)
1 (8-ounce) bag toffee chips, or bits or 5 bars chocolate-covered toffee candy bar coarsely chopped

Steps:

  • 1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 60mg Sodium 310mg Carbohydrate 80g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 18% Iron 4%.Betty's Tip When poking the top of the warm cake, occasionally wipe off the handle of the wooden spoon to keep the cake from sticking to it.

Nutrition Facts : Nutritional Facts Serves

BETTER THAN ANYTHING CAKE



Better Than Anything Cake image

My English teacher (Mama Hogg) gave me this recipe to try out to possibly use as a part of one of our class meals. When I tried it at home my family and some our "adopted" babies - my brothers friends - said that it was "better than anything". So came the name. My class now requests it on a regular basis and there is always a pan full on my kitchen counter.

Provided by Lindsey Monique

Categories     Dessert

Time 1h45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix or 1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) bottle chocolate syrup
1 (16 ounce) bottle caramel ice cream topping (like you drizzle on ice cream, I use Hershey's)
1 (3 1/2 ounce) box instant chocolate pudding mix
Cool Whip
1 (16 ounce) bag semi-sweet chocolate chips (optional)

Steps:

  • Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
  • Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
  • Refrigerate for an hour.
  • Pour a layer of chocolate pudding over the cake.
  • Top with Cool Whip and garnish with chocolate chips or chocolate shavings.

Nutrition Facts : Calories 520.6, Fat 15.8, SaturatedFat 3.6, Cholesterol 54.9, Sodium 686.5, Carbohydrate 90.8, Fiber 2.2, Sugar 35.5, Protein 6

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