Cider Glazed Chicken Wings With Apple Salad Recipes

ALL TIMES FIERY APPLE WINGS

All Times Fiery Apple Wings image

Provided by Food Network

Time P1DT1h15m

Yield 2 to 3 servings

Number Of Ingredients 21

Ingredients

2 cups hard ginger cider
1 cup sweet non-alcoholic sparkling apple cider
1 cup kosher salt
2 tablespoons juniper berries
1 tablespoon black peppercorns
2 bay leaves
2 pounds chicken wings
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon chili powder
1/2 tablespoon dried oregano
1/2 tablespoon salt
Fiery Apple Wing Sauce, recipe follows
1 cup hot sauce
1/2 cup hard ginger cider
1/4 cup cider syrup
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 tablespoon cayenne pepper
1/2 pound (2 sticks) butter

Steps:

Combine the ginger cider, sweet cider, salt and 1 cup water in an airtight container. Tie the juniper, peppercorns and bay leaves up in some cheesecloth to keep it together (this is called a sachet). Rinse the chicken wings, then add them to the container and store, refrigerated, overnight or for up to two days.
Preheat the oven to 350 degrees F.
Mix together the paprika, garlic powder, onion powder, chili powder, oregano, and salt in a large bowl. Remove the wings from the brine and rinse thoroughly. Rub the wings with the spice mixture and place on a baking sheet. Bake until an internal temperature of 165 degrees F is reached, 30 to 45 minutes. Serve with Fiery Apple Wing Sauce.
Combine the hot sauce, cider, cider syrup, garlic powder, onion powder and cayenne in a large saucepan. Cook for 30 to 45 minutes on medium heat.
Melt the butter in a separate saucepan. Once the sauce base has cooked down slowly, stream the melted butter into the base while whisking thoroughly to emulsify.

SPICY APPLE CIDER-GLAZED CHICKEN THIGHS

Spicy Apple Cider-Glazed Chicken Thighs image

This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.

Provided by Bibi

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 (4 ounce) boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
½ onion, sliced into rings
1 ⅓ cups apple cider
1 tablespoon sambal oelek
1 teaspoon chopped fresh chives

Steps:

Pat chicken thighs dry with a paper towel and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 10.5 g, Cholesterol 70.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 118.2 mg, Sugar 7.7 g

GLAZED CHICKEN WINGS

Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

APPLE HONEY GLAZED CHICKEN

Apple Honey Glazed Chicken image

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Provided by efisher

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g

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