Simple Delicious Quick Pickled Red Onions Recipes

EASY PICKLED RED ONIONS

Steps:

• Place the red onions in a 1 liter (4 cup capacity) sterilised glass jar.
• In a small saucepan, heat the remaining ingredients until the sugar has dissolved then pour over the red onions, ensuring the onions are completely covered.
• Place the lid on the jar and allow to cool before placing in the fridge for at least 24 hours before serving.
• These pickles will last for up to 1 month in the refrigerator.

SIMPLE & DELICIOUS QUICK-PICKLED RED ONIONS

Steps:

• Bring a kettle of water to boil.
• Place sliced onions in a colander or mesh sieve and hold over sink. Carefully pour boiling water over the onions to soften them, allowing the water to simply drain through. Set aside.
• Stir together the vinegar, water, sugar and salt in a clean pint size mason jar (I use a small whisk) until sugar and salt are dissolved.
• Layer in the warm soft onions, garlic, thyme sprigs and peppercorn, making sure everything is submerged in the vinegar mixture.
• The jar will be quite full - if you have leftover onions that don't fit, simply use them for another purpose (or for round two of pickling!).
• Place lid and refrigerate for at least 30 minutes before using.
• Leftover pickled onions will store for 10 days or so in the fridge.

PICKLED RED ONIONS

Steps:

• Bring water to a boil in a saucepan.
• Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
• Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
• Refrigerate at least 1 hour before serving so that the flavor develops.