RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE HEARTS
To make the hearts, see our Chocolate Filigree Hearts how-to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with baking cups.
- Whisk together flours, baking powder, and salt in a medium bowl. Stir together milk and vanilla in a small bowl. Beat butter with a mixer on medium speed until fluffy, about 3 minutes. Add sugar in a slow, steady stream, and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Scrape down sides of bowl, and beat until smooth.
- Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Fold in pureed and chopped raspberries and a small drop of food coloring.
- Divide batter among baking cups, filling each three-quarters full. Bake until a toothpick inserted into centers comes out clean, about 20 minutes. Let cool in tins on wire racks for 15 minutes. Remove cupcakes, and let cool completely. Decorate with pink buttercream and lacy chocolate hearts.
RASPBERRY-FILLED CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Provided by Juliebug108
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, cocoa powder, and baking powder together in a bowl. Whisk sugar, milk, oil, eggs, and vanilla extract together in another bowl. Gradually add flour mixture to sugar mixture, whisking until combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 12 to 15 minutes. Allow to cool in the tin for 5 to 10 minutes. Transfer to a cooling rack to cool completely.
- Place raspberry preserves into a pastry bag fitted with a round tip. Insert the tip into each cupcake and squeeze about 1 tablespoon of filling into the center of each.
- Beat powdered sugar and butter for frosting together using a hand-held electric mixer until creamy and smooth. Beat in vanilla extract. If frosting seems too dry, add milk to reach desired consistency. Frost cooled, filled cupcakes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 49.6 g, Cholesterol 52.5 mg, Fat 18.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 79.2 mg, Sugar 35.7 g
More about "raspberry cupcakes with pink buttercream and lacy chocolate hearts recipes"
CHOCOLATE CUPCAKES WITH PINK MARSHMALLOW BUTTERCREAM
Preheat your oven to 350 degrees. Prepare your baking pans with cupcake liners. You can either make 18 large cupcakes or 24 medium cupcakes. In a mixing bowl, sift together the flour, sugar, cocoa, baking soda, baking powder and …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
BE MINE. [RASPBERRY CUPCAKES W. PINK BUTTERCREAM …
2011-01-31 I chose a Martha Stewart recipe for raspberry cupcakes with pink buttercream frosting and lacy chocolate hearts—primarily because they looked absolutely adorable in the photo that accompanied the recipe. I was unsure …
From sweetcarolinescooking.com
From sweetcarolinescooking.com
PINK RASPBERRY BUTTERCREAM & 10,000 CUPCAKES - THE …
2015-10-05 Categories: Cupcakes, Desserts, Recipes Tags: Butter, powdered sugar, vanilla extract Posted: October 5, 2015 Updated: February 23, 2022 Related Posts Vanilla Cupcakes with Vanilla Buttercream (made with …
From thelittlekitchen.net
From thelittlekitchen.net
CHOCOLATE CUPCAKES WITH RASPBERRY FROSTING - SALLY'S …
2022-04-17 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Make the cupcakes: In a large bowl, whisk the cocoa …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY …
Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts Recipe. Martha Stewart Living . 2M followers. Valentine Day Cupcakes. Holiday Cupcakes. Valentines. Valentine Treats. Valentine Nails. Raspberry …
From pinterest.com
From pinterest.com
CHOCOLATE RASPBERRY CUPCAKES RECIPE | GOOD LIFE EATS
2022-03-01 Preheat oven to 350F. Line muffin tins with cupcake cups or grease using nonstick cooking spray. Melt the chocolate in the microwave, in 15 second intervals, making sure to stir in between. Set aside to cool down for a bit. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
From goodlifeeats.com
From goodlifeeats.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY …
2 1/2 cups all-purpose flour 2 cups cake flour (not self-rising) 2 1/4 teaspoons baking powder 1 1/4 teaspoons salt 1 1/4 cups whole milk 1 tablespoon pure vanilla extract
From keeprecipes.com
From keeprecipes.com
WHITE CHOCOLATE RASPBERRY CUPCAKES - JANE'S PATISSERIE
2020-03-11 Leave to cool on a wire rack. Once the cakes are cool, make the buttercream frosting – melt your white chocolate until smooth and leave to cool. Beat the softened Butter until smooth – this can take a couple of minutes. Add in the Icing Sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on!
From janespatisserie.com
From janespatisserie.com
CHOCOLATE CUPCAKE WITH RASPBERRY BUTTERCREAM - SPRINKLES AND …
2013-12-12 For the batter: 1 stick of unsalted butter, cut into 4 pieces; 2 oz of bittersweet chocolate, cut into 4 pieces; half a cup of cocoa powder; ¾ cup of all purpose flour
From sprinklesandsauce.com
From sprinklesandsauce.com
WHITE CHOCOLATE RASPBERRY BROWNIE CAKE | CAKE BY COURTNEY
2022-07-11 Pre-heat oven to 325 degrees. Spray four 6-inch round cake pans (or three 8-inch round cake pans) with nonstick spray, line the bottom of the pans with parchment paper and spray again. Set aside. In a medium size mixing bowl whisk together the …
From cakebycourtney.com
From cakebycourtney.com
DARK CHOCOLATE & RASPBERRY BUTTERCREAM CUPCAKES WITH
Preheat oven to 350° F and line a muffin/cupcake pan with your favourite cupcake liners. In the bowl of electric mixer fitted with the paddle attachment, sift flour, sugar, cocoa powder, baking soda, baking powder, cornstarch and salt. In a medium bowl or measuring cup, combine the buttermilk, coffee, oil, egg and vanilla.
From sweetapolita.com
From sweetapolita.com
CHOCOLATE CUPCAKES WITH FRESH RASPBERRY BUTTERCREAM RECIPE
2021-07-02 Preheat oven to 180℃ (350℉). Line a cupcake/muffin tray with liners. In a large mixing bowl, sift and whisk together the flour, caster sugar, cocoa powder, baking soda and salt.
From thehaphazardbaker.com
From thehaphazardbaker.com
CHOCOLATE RASPBERRY CHOCOLATE MOUSSE CUPCAKES
2017-01-22 Instructions. Using a mixer, beat the cake mix, pudding mix, eggs, oil, milk and Greek yogurt or sour cream until well combined, about 2 minutes. Scoop the batter evenly into the cupcake liners. Bake for 20-25 minutes @ 350 degrees or until cupcakes are cooked through and a toothpick comes clean from center.
From thebakingchocolatess.com
From thebakingchocolatess.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY …
Dec 10, 2019 - To make the hearts, see our Chocolate Filigree Hearts how-to. Dec 10, 2019 - To make the hearts, see our Chocolate Filigree Hearts how-to. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY …
Apr 11, 2011 - To make the hearts, see our Chocolate Filigree Hearts how-to. Apr 11, 2011 - To make the hearts, see our Chocolate Filigree Hearts how-to. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
RASPBERRY CUPCAKES DENGAN PINK BUTTERCREAM DAN LACY CHOCOLATE …
Raspberry Cupcakes dengan Pink Buttercream dan Lacy Chocolate Hearts. Untuk membuat hati, lihat Chocolate Filigree Hearts how-to. Sumber: Martha Stewart Living, Februari 2010 . 12 . Membuat 2 lusin . Porsi . Menghasilkan . Bahan . 2 1/2 cangkir tepung serbaguna ; 2 cangkir tepung kue, (tidak meningkat sendiri) 2 1/4 sendok teh baking powder ; 1 1/4 sdt garam ; 1 1/4 …
From techabby.com
From techabby.com
RASPBERRY & CHOCOLATE VALENTINE’S CUPCAKES - THE LOOPY WHISK
2019-02-03 Pre-heat the oven to 355 ºF (180 ºC) and line the cupcake baking tin with cupcake liners. In a small bowl, mix together the egg whites, yogurt or sour cream, milk, raspberry reduction and vanilla paste. Set aside. Sift together the gluten free flour blend, xanthan gum, baking powder and beetroot powder.
From theloopywhisk.com
From theloopywhisk.com
RASPBERRY CUPCAKES | CUPCAKES WIKI | FANDOM
Pink Buttercream (optional ) Chocolate Filigree Hearts ( optional ) Directions [] Step 1) Preheat oven to 350 degrees. Line two 12-cup muffin tins with baking cups. Step 2 ) Whisk together flours, baking powder, and salt in a medium bowl. Stir together milk vanilla in a small bowl. Beat butter with a mixer on medium speed until fluffy, about 3 ...
From cupcakes.fandom.com
From cupcakes.fandom.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM
2021-12-14 Instructions. Combine cake mix and pudding mix in a large bowl. Blend in sour cream, oil, eggs, vanilla and water. Beat on medium spend until well blended. Scoop into two line cupcake pans. Bake in a 350 degree oven for 18 minutes. Let cool in pan for about 5 minutes before removing to a cooling rack.
From lemonsforlulu.com
From lemonsforlulu.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM - COMPLETELY …
2011-04-01 Preheat oven to 350°F and line a cupcake pan with liners. In the bowl of a stand mixer fitted with a paddle attachment, mix the cake flour, sugar, cocoa powder, ground cinnamon, and salt on low speed until combined. Add the butter and …
From completelydelicious.com
From completelydelicious.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM FROSTING
2022-01-24 Cream until smooth. Add in eggs (1 at a time) Add in vanilla. Combine Water/coffee with the cocoa powder. Stir until well combined. (set aside) Combine the flour, baking soda, baking powder, and salt. Alternate between adding the buttermilk and dry ingredients to the batter. Mix until just combined.
From palletandpantry.com
From palletandpantry.com
CHOCOLATE RASPBERRY CUPCAKES RECIPE | MINELA BAKES
2021-02-06 Preheat the oven to 160°C. Line a 12-hole muffin tray with cupcake liners; For the cupcakes. In a large mixing bowl, beat the butter for 3-4 minutes until creamy.
From minelabakes.com
From minelabakes.com
CHOCOLATE & RASPBERRY TRUFFLE CUPCAKES - THE BAKING EXPLORER
2019-02-08 Pre-heat your oven to 160C Fan/350F/Gas Mark 4 and line a cupcake tin with paper cases. To make the cupcakes, mix together the butter and caster sugar until smooth and fluffy, ideally using an electric mixer. Add the eggs and milk, and mix well until fully incorporated.
From thebakingexplorer.com
From thebakingexplorer.com
CHOCOLATE RASPBERRY CUPCAKES - THE MARBLE KITCHEN
2020-10-09 Preheat oven to 350 degrees. Line a 12 cup cupcake pan with cupcake liners. Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium bowl. Combine milk, egg, oil and vanilla in another bowl. Slowly …
From themarblekitchen.com
From themarblekitchen.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM FROSTING
2021-06-25 Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Mix flour, sugar, cocoa, baking soda, baking powder, and salt until combined. You can use a mixer on low speed to do this. Add eggs, buttermilk*, warm water, oil, and vanilla. *You can use powdered buttermilk mixed with water to make 3/4 of a cup.
From yeyfood.com
From yeyfood.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE …
The recipe Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts could satisfy your American craving in around 45 minutes. This recipe serves 12. One serving contains 553 calories, 9g of protein, and 19g of fat. It works well as a dessert. Head to the store and pick up salt, flour, milk, and a few other things to make it today.
From fooddiez.com
From fooddiez.com
RASPBERRY FILLED CHOCOLATE CUPCAKES RECIPE - INSIDE BRUCREW LIFE
2021-02-12 Beat the cake mix, pudding mix, milk, eggs, and oil on low speed for one minute. Increase speed to medium and beat an additional 1-2 minutes. Evenly spoon the cake batter into the cupcake liners. Bake 20-22 minutes or until a toothpick inserted in the center of one comes out with just few crumbs on it.
From insidebrucrewlife.com
From insidebrucrewlife.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM - INDECISION & CAKE
2019-02-10 The raspberries will turn the buttercream an absolutely beautiful shade of pink ... Chocolate Cupcakes with Raspberry Buttercream. Prep Time 30 mins. Cook Time 20 mins. Total Time 50 mins. Course: Dessert. Servings: 12. Ingredients . For the Cupcakes. 1 cup all purpose flour; 1 cup granulated sugar; 1/2 cup cocoa; 1 tsp baking powder; 1/2 tsp baking …
From indecisionandcake.com
From indecisionandcake.com
DARK CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM FROSTING
2016-01-22 Line a 12-cup muffin tin with cupcake liners. Melt chocolate in a microwave safe bowl on 50% power in 20 second intervals, stirring between intervals until melted and smooth, set aside to cool slightly. In a mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds, set aside.
From cookingclassy.com
From cookingclassy.com
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE …
Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts might be just the American recipe you are searching for. This dessert has 548 calories, 9g of protein, and 19g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, salt, milk, and a few other things to make it today. From preparation to the ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love