Almondchocolatechippersfavoritechocolatechipcookies Recipes

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP ALMOND COOKIES

Chocolate Chip Almond Cookies image

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk chocolate chips
1 cup sliced almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

ALMOND CHOCOLATE CHIPPERS (FAVORITE CHOCOLATE CHIP COOKIES)

Almond Chocolate Chippers (Favorite Chocolate Chip Cookies) image

Make and share this Almond Chocolate Chippers (Favorite Chocolate Chip Cookies) recipe from Food.com.

Provided by littleturtle

Categories Drop Cookies

Time 35m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup slivered almonds
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar, firmly packed
1 egg
2 tablespoons almond flavored liqueur
1 cup chocolate chips (6 ounces) or 1 cup mini chocolate chip (6 ounces)

Steps:

Preheat oven to 350°F.
Spread almonds on baking sheet, and bake, stirring frequently, until golden brown (8-10 minutes).
Remove almonds from pan; set aside and let cool.
Turn oven up to 375°F.
In a small bowl, sift together flour, baking soda, and salt.
In a large bowl, beat butter, sugar, and brown sugar at medium speed of electric mixer until light and fluffy.
Beat in egg until well blended; then beat in liquer.
Gradually add flour mixture, and beat at low speed until well mixed.
Stir in chocolate and almonds with a spoon.
Drop rounded teaspoonfuls (or use a cookie scoop) of dough 2" apart on an ungreased cookie sheet.
Bake until edges are golden brown (8-10 minutes).
Let cookies cool on cookie sheets for 2 minutes.
Remove cookies to wire rack and let cool completely.

Nutrition Facts : Calories 86.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 12.7, Sodium 71.3, Carbohydrate 10.4, Fiber 0.6, Sugar 6.5, Protein 1.2

SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES

Soft-Baked Almond Flour Chocolate Chip Cookies image

These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.

Provided by Kare for Kitchen Treaty

Categories Dessert

Time 19m

Number Of Ingredients 8

Ingredients

2 tablespoons solid coconut oil
3 tablespoons pure maple syrup
1 large egg
1 teaspoon pure vanilla extract
2 cups almond flour or almond meal ((I have used both with success))
1/2 teaspoon baking soda
1/4 teaspoon fine-grain sea salt
1/2 cup mini semi-sweet chocolate chips + more for topping if desired

Steps:

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
Cookies keep well in an airtight container at room temperature for 4-5 days.

Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg

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