Carrot Cake 1972 Recipes
GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
CLASSIC CARROT CAKE RECIPE BY TASTY
Here's what you need: carrot, all-purpose flour, ground cinnamon, allspice, kosher salt, baking powder, baking soda, light brown sugar, granulated sugar, large eggs, vegetable oil, raisin, crushed pineapple, unsalted butter, cream cheese, vanilla extract, powdered sugar, walnuts
Provided by Kiano Moju
Categories Desserts
Time 1h55m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
- Grate the carrots on the small holes of a box grater. Set aside.
- In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
- In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.
- With the mixer running, gradually pour in the vegetable oil.
- With the mixer on medium-low speed, add ⅓ of the flour mixture at a time to the wet ingredients. Beat just to incorporate. Stop mixing when there is just a small amount of flour visible.
- In a small bowl, toss the raisins with the remaining tablespoon of flour.
- Add the raisin, grated carrots, and pineapple to the batter and fold to incorporate with a rubber spatula.
- Divide the cake batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, until a fork inserted in the center of a cake comes out clean.
- Cool the cakes on a wire rack until the pans are cool to the touch. Remove the cakes from the pans and let cool completely on the rack.
- Make the icing: In a large bowl, beat together the butter, cream cheese, and vanilla with an electric hand mixer on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
- Add the powdered sugar, ½ cup (60 G) at a time, beating on medium-low speed to incorporate each addition.
- Assemble the cake: Check to see if the top of each cake is flat. If not, use a serrated knife level off the cakes.
- Place 1 cake layer on a serving platter or cake stand. Spoon ¼ of the icing on top and spread in an even layer. Add another layer of cake and spread with another ¼ of the icing. Set the last cake layer on top with the bottom up to ensure a very flat surface. Spread the rest of the icing over the top and sides.
- Gently press the walnuts into the icing around the sides of the cake.
- Chill for 30-60 minutes to let the icing set, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 1012 calories, Carbohydrate 94 grams, Fat 68 grams, Fiber 4 grams, Protein 11 grams, Sugar 63 grams
1940'S BEST CARROT CAKE RECIPE
From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing.
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat sugar and oil. Add eggs and beat well.
- Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- Place batter in greased 9x13 pan; bake for 45 minutes.
- FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Nutrition Facts : Calories 549.1, Fat 30.2, SaturatedFat 6.5, Cholesterol 66.5, Sodium 411.7, Carbohydrate 66.6, Fiber 2, Sugar 50.7, Protein 5.6
OLD-FASHIONED CARROT CAKE
MY FAMILY thinks this is the best carrot cake ever! We love the moist texture. The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house! -Muriel Doherty, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. Stir in pineapple and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. , In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars and salt until light and fluffy. Beat in the chilled flour mixture until smooth, about 5 minutes. Beat in vanilla. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 652 calories, Fat 40g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 537mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 2g fiber), Protein 7g protein.
CARROT CAKE
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g
MRS. THOMPSON'S CARROT CAKE
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It's requested for many family gatherings and celebrations. -Becky Wachob, Kelly, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator.
Nutrition Facts : Calories 552 calories, Fat 25g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 269mg sodium, Carbohydrate 80g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
CARROT CAKE (1972)
A friend gave this recipe to me years ago. Since my husband doesn't care for cream cheese frosting, this worked out well. The cake is very moist and rich since it absorbs the "Icing".
Provided by Carol in Oregon 2
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Combine and mix the first 5 ingredients well.
- Mix the flour, cinnamon, baking soda and salt together and mix into the egg and buttermilk mixture.
- Stir in the crushed pineapple, grated carrot, chopped nuts and coconut.
- Pour into a 13 x 9 x 2 inch baking dish that has been greased and floured.
- Bake at 350 degrees for about 55 minutes.
- Shortly before the cake is done, prepare the icing: COMBINE the sugar, buttermilk, baking soda, corn syrup and butter in a saucepan.
- Bring to boil and boil 5 minutes.
- Remove from heat and stir in the vanilla.
- Pour over the cake while the cake is HOT.
- The cake will absorb the icing.
- Let cool completely before cutting.
Nutrition Facts : Calories 425, Fat 20.6, SaturatedFat 5.3, Cholesterol 48, Sodium 326.9, Carbohydrate 57.4, Fiber 1.6, Sugar 42.1, Protein 4.9
More about "carrot cake 1972 recipes"
CARROT CAKE EVERYTHING: 7 DELICIOUS TAKES ON THE CLASSIC
2016-03-07 Mini Carrot Cakes with Cream Cheese Glaze. Carrots don’t make carrot cake healthy, unfortunately. But there is a way to make a guilt-free — and still totally delicious — version. Greek ...
From foodnetwork.com
From foodnetwork.com
THE ONLY CARROT CAKE RECIPE YOU WILL EVER NEED. - STYLE SWEET
2017-04-04 Pre-heat oven to 350 degrees. Grease and flour two 8-inch cake pans as set aside. Grind about 1 cup of toasted walnuts in a small food processor or spice/coffee grinder. Small chunks of walnut is okay, but be sure not to grind too far or it will start to become more of a paste. Measure out 3/4 cup and set aside.
From stylesweet.com
From stylesweet.com
CARROT CAKE RECIPE
Bake in a preheat oven 350F. for 30-35 minutes or until cake tests done when tested with a toothpick in the center. Remove from oven and let cool 10 minutes. Run a knife around edges to loosen cake and invert on a cake cooling rack. When …
From old-fashion-recipe.com
From old-fashion-recipe.com
CARROT CAKE (1972) - LACTO OVO VEGETARIAN RECIPES
Carrot Cake (1972) requires around 1 hour and 20 minutes from start to finish. This recipe covers 80% of your daily requirements of vitamins and minerals. One portion of this dish contains around 75g of protein, 335g of fat, and a total of 5434 calories. This recipe serves 1. It will be a hit at your Easter event. A mixture of corn syrup ...
From fooddiez.com
From fooddiez.com
HOW TO COOK PERFECT CARROT CAKE | CAKE | THE GUARDIAN
2012-03-15 Zest of ½ lemon and a squeeze of juice. 1. Preheat the oven to 180C and grease and line the bases of 2 x 18cm sandwich tins. 2. Put the melted butter, sugar and eggs into a large mixing bowl and ...
From theguardian.com
From theguardian.com
CARROT CAKE | RICARDO
Cake. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 23 x 13-cm (9 x 5-inch) loaf pan with a strip of parchment paper. Set aside. In a bowl, combine flour, baking powder and salt. In another bowl, beat eggs, honey and sugar with an electric mixer until it forms a ribbon, about 10 minutes.
From ricardocuisine.com
From ricardocuisine.com
CLASSIC CARROT CAKE RECIPE | MYRECIPES
Step 1. Blend eggs, sugar and oil together; set aside. Combine flour, baking soda, salt and cinnamon; mix into egg mixture. Stir in carrots, apple and walnuts; pour into 2 greased and floured 9" round baking pans. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center removes clean; cool on wire racks for 10 minutes.
From myrecipes.com
From myrecipes.com
GRANDMA CATHERINE’S OLD FASHIONED CARROT CAKE RECIPE
2018-09-06 For the cake. Preheat oven to 325°F. In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg mixture. Add nuts and carrots. Pour carrot cake batter into a greased and floured 9″x13″ cake pan or two nine inch round cake pans.
From commonsensehome.com
From commonsensehome.com
CARROT CAKE – VINTAGE.RECIPES
Combine flour, baking powder, cinnamon, and salt. Combine eggs, oil, and sugar until smooth. Stir in flour mixture and carrots & pineapple. Pour mixture into 2 greased and floured 8-inch round cake pans. Bake at 350-degrees for 40 to 45 minutes, or until a wooden toothpick comes out clean. Cool in pans 10 minutes, remove from pans and let cool ...
From vintage.recipes
From vintage.recipes
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
Grease two 9-inch round cake pans, line the bottom with parchment paper and then grease the top. Or grease and flour the bottom and sides of both pans. Heat the oven to 350 degrees Fahrenheit (176C). Whisk flour, baking soda, salt, and cinnamon in …
From inspiredtaste.net
From inspiredtaste.net
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
In a large mixing bowl, combine both flours, cinnamon, ginger, baking powder, salt and baking soda. Stir until blended. Add the grated carrots and chopped pecans, and stir to combine. In a medium mixing bowl, combine the oil, maple syrup, milk, …
From cookieandkate.com
From cookieandkate.com
10 CARROT CAKE RECIPE IDEAS | CARROT CAKE RECIPE, CAKE RECIPES, EASY ...
Aug 15, 2021 - Explore Diana's board "Carrot cake recipe" on Pinterest. See more ideas about carrot cake recipe, cake recipes, easy cake recipes.
From pinterest.com
From pinterest.com
ULTIMATE CARROT CAKE - THE BAKING CHOCOLATESS
2018-03-27 Instructions. Preheat the oven to 325°. Butter two 9-inch cake pans; line the bottoms with parchment. Butter the paper and flour the pans. Spread the pecans on a baking sheet and toast for 8 minutes, until fragrant. Let cool and finely chop the pecans.
From thebakingchocolatess.com
From thebakingchocolatess.com
THE MOST POPULAR RECIPES OF THE 1970S | ALLRECIPES
2021-04-17 Quiche dates back to the 14th century, but one specific quiche brought the eggy tart back to the forefront in the 1970s: Julia Child's Quiche Lorraine. In 1968, Child's recipe for Quiche Lorraine appeared in The French Chef Cookbook, turning it into one of the most popular foods of the 1970s. 14 of 38.
From allrecipes.com
From allrecipes.com
MARIA TILLMAN JACKSON ROGERS’ CARROT CAKE — SALT ONION MOON
2020-11-25 Preheat the oven to 325°. Trim, scrape, and grate carrots (they should measure 3 cups). Set aside. Combine sugar and oil in the bowl of a stand mixer (or use a hand mixer). Beat on low speed and increase to medium. Add eggs, one at a time, beating well. Sift together the flour, salt, soda, and powder. Add the cinnamon, nutmeg, and cloves.
From saltonionmoon.com
From saltonionmoon.com
EAGLE BRAND® | CARROT CAKE
1: Cake: Preheat oven to 350°F (180°C). Grease a 13” x 9” (3 L) baking dish. 2: Combine flour, cinnamon, baking powder, nutmeg, salt, ginger and cloves in a medium bowl.. 3: Beat eggs and both sugars together in a separate bowl, until light and fluffy. Add vanilla, oil and sweetened condensed milk, beating well after each addition.
From eaglebrand.ca
From eaglebrand.ca
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
2019-04-04 Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. ( The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
From momontimeout.com
From momontimeout.com
OLD FASHIONED CARROT CAKE RECIPE - FLOUR ON MY FACE
2017-03-29 Preheat the oven to 350 F. degrees. Step 2: Sift the flour, baking soda, cinnamon and salt into a bowl. Step 3: In a separate large bowl beat the eggs and oil for 1 minute. Step 4: Add the sugar and beat until light and fluffy, about 2 minutes.
From flouronmyface.com
From flouronmyface.com
CARROT CAKE (VRP 090) | VINTAGE RECIPE PROJECT
2018-11-29 Instructions. Blend all together. Beat egg whites stiff but not dry and fold in mixture; Bake in floured loaf pan about 1 hour at 350°
From vintagerecipeproject.com
From vintagerecipeproject.com
I TRIED FOUR POPULAR CARROT CAKE RECIPES AND FOUND THE BEST ONE
2020-09-11 3. The Most Unique: Cook’s Illustrated Carrot Layer Cake. Overall rating: 9/10. Get the recipe: Cook’s Illustrated’s Carrot Layer Cake. Read more: I Tried Cook’s Illustrated Rule-Breaking Carrot Cake (and Honestly, I Can’t Stop Eating It) This cake is a four-layered rectangular cake that gets coated in chopped nuts.
From thekitchn.com
From thekitchn.com
CARROT CAKE | RETRO RECIPES, VINTAGE RECIPES, HANDWRITTEN RECIPES
Pecan. Carrot cake baked oatmeal 1/3 cup oats,1/3 cup milk,1/3 cup shredded carrot,1 tbs raisins,2 tbs walnuts or pecans,1/2 tsp cinnamon,1/4 tsp baking powder,2 tsp brown sugar (Optional)toasted coconut and sweetened greek yogurt + more walnuts Mix dry ingredients and wet ingredients separately then combine.put into a ramekin and bake at 350 ...
From pinterest.com
From pinterest.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
2015-03-23 Toasting pecans creates an unparalleled deep nutty flavor. Let the nuts cool down for a couple minutes, then start the carrot cake batter. Begin with 2 mixing bowls. Whisk the dry ingredients together in 1 bowl, then the wet ingredients in another bowl. Combine the two, along with shredded carrots and the toasted nuts.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE - JO COOKS
2022-04-01 Bake and cool. Pour the batter into the 2 prepared pans, equally. Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Let the cake cool in the pans for about 30 minutes, then turn them out onto a cooling rack or a cutting board and cool completely. Make cream cheese frosting.
From jocooks.com
From jocooks.com
10 BEST CARROT CAKE RECIPES | YUMMLY
The Best Carrot Cake Recipes on Yummly | Carrot Cake Pops, Simple Carrot Cake, Vegan Carrot Cake
From yummly.com
From yummly.com
CARROT CAKE (THE BEST) | RICARDO
Do not butter the pans. In a bowl, combine the flour, baking powder, baking soda, spices, and salt. Set aside. In another bowl, beat the egg whites with an electric mixer until frothy. Gradually add 250 ml (1 cup) of brown sugar and beat until the meringue forms stiff peaks. Set aside.
From ricardocuisine.com
From ricardocuisine.com
CARROT CAKE | RECIPETIN EATS
2020-02-21 In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2. Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl. Pour Wet into Dry ingredients, stir until flour is …
From recipetineats.com
From recipetineats.com
CARROT CAKE 1972 RECIPE - WEBETUTORIAL
The ingredients are useful to make carrot cake 1972 recipe that are eggs, vegetable oil, sugar, buttermilk, vanilla, flour, ground cinnamon, baking soda, salt, crushed pineapple, carrots, walnuts, flaked coconut, light corn syrup, butter . Carrot cake 1972 may have an alternative image of recipe due to the unavailability of the original image ...
From webetutorial.com
From webetutorial.com
PALEO CARROT CAKE - THE MINDFUL HAPA
2021-04-07 Preheat oven to 350 degrees. Line a 8"x8" pan with parchment paper and set aside. In a small bowl, whisk together almond flour, unsweetened shredded coconut flakes, coconut flour, ground cinnamon, ground ginger, nutmeg, baking powder and baking soda. Set aside.
From themindfulhapa.com
From themindfulhapa.com
WORLD BEST FLAKES : CARROT CAKE (1972)
Recipe. 1 combine and mix the first 5 ingredients well. 2 mix the flour, cinnamon, baking soda and salt together and mix into the egg and buttermilk mixture. 3 stir in the crushed pineapple, grated carrot, chopped nuts and coconut. 4 pour into a 13 x 9 x 2 inch baking dish that has been greased and floured. 5 bake at 350 degrees for about 55 ...
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
OLD FASHIONED CARROT CAKE - THE DARING GOURMET
2020-04-13 Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs and brown sugar until combined.
From daringgourmet.com
From daringgourmet.com
THIS MONTH'S RECIPES | ANNA OLSON
method. Preheat the oven to 325°F. Grease a 9-inch cake pan. Sift the flour, baking powder, baking soda, cinnamon and salt into a large bowl. Stir in the grated carrots. In a separate bowl, whisk the brown sugar, oil and eggs and add this to the carrot mixture, stirring until well blended. Stir in the raisins or walnuts (if using) and scrape ...
From annaolson.ca
From annaolson.ca
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
2017-04-07 Grease and flour three 9-inch round cake pans. Set aside. In a large bowl, cream together oil, sugar, and brown sugar with a mixer. Mix in eggs and vanilla extract medium-low speed. Stir in carrots using a rubber spatula. Set aside. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and clove.
From divascancook.com
From divascancook.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
For the Cake. Position a rack in the center of the oven and heat the oven to 350°F.Butter and flour a 9x13-inch heavy-duty metal cake pan, or spray the pan with a nonstick cooking spray with flour, like Baker's Joy or Pam with Flour.; Soak the currants in ½ cup hot tap water for 15 minutes. Drain and set aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, …
From onceuponachef.com
From onceuponachef.com
CARROT CAKE RECIPES | BBC GOOD FOOD
Carrot cake cupcakes. A star rating of 4.7 out of 5. 308 ratings. This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then enjoy with a cuppa.
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST CLASSIC CARROT CAKE RECIPE FOR EASTER
2022-04-11 In a medium size mixing bowl, combine the flour, spices, baking powder, baking soda and salt. Whisk to combine. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the oil and sugars. Beat on medium speed for about two minutes. Add the applesauce and vanilla and then stir to combine.
From cakebycourtney.com
From cakebycourtney.com
19 CARROT CAKE IDEAS IN 2021 | DESSERTS, CARROT CAKE, DESSERT RECIPES
See more ideas about desserts, carrot cake, dessert recipes. May 2, 2021 - Explore Julie Peter's board "Carrot cake" on Pinterest. See more ideas about desserts, carrot cake, dessert recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.com.au
From pinterest.com.au
OLD FASHIONED CARROT CAKE - THE SOUTHERN LADY COOKS
2022-01-05 Add creamed mixture to dry ingredients and mix well with mixer. Add carrots and keep on mixing. If using nuts or raisins fold them in with a spoon. Spray 2 round cakes pans or a 9 x 13 pan and add batter. Bake in preheated 350 degree oven for 35 to 40 minutes until toothpick comes out clean.
From thesouthernladycooks.com
From thesouthernladycooks.com
CARROT CAKE - CAFE DELITES
2020-04-03 Fold in grated carrots, 3/4 cup of nuts and sultanas. Divide the batter between the prepared cake pans. Bake for 40-45 minutes, or when a toothpick inserted into the centre of each cake comes out clean. Let cool in pans for 30 minutes. Transfer to cooling racks peeling the paper off the base of each cake as you go.
From cafedelites.com
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love