Aunt Helens Sloppy Joes Recipes

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AUNT HELEN'S SLOPPY JOES



Aunt Helen's Sloppy Joes image

aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1 -2 tablespoon Worcestershire sauce
3/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 teaspoon chili powder
1/2 tablespoon yellow mustard

Steps:

  • Brown meat; drain.
  • Add and blend all other ingredients.
  • Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
  • Serve on buttered and grilled buns with pickles and mustard.

Nutrition Facts : Calories 287.4, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 647, Carbohydrate 17.8, Fiber 0.8, Sugar 15, Protein 24.6

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

AUNT HELEN'S GREEN CONGEALED SALAD



Aunt Helen's Green Congealed Salad image

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."

Provided by Impera_Magna

Categories     Fruit

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup cottage cheese
1 cup crushed pineapple, drained
1 cup evaporated milk, chilled
1 (3 ounce) package lime Jell-O gelatin
1 teaspoon cider vinegar
1 cup chopped celery
1 cup chopped nuts
1 cup boiling water

Steps:

  • Dissolve jellow in boiling water; add vinegar; chill til thickened.
  • Whip evaporated milk; fold into thickened jello together with remaining ingredients.
  • Turn into buttered 8 cup mold and chill til firm.

Nutrition Facts : Calories 116, Fat 6.2, SaturatedFat 1.7, Cholesterol 6.5, Sodium 157.4, Carbohydrate 11.6, Fiber 1, Sugar 7.4, Protein 4.7

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