CREOLE SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield 4 servings, plus leftovers!
Number Of Ingredients 12
Steps:
- Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
BASIC CREOLE SAUCE
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.
Provided by NancySacTown
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 24
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
- Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
- Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
- Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
- Allow the sauce to cool completely.
- To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g
CHILLED BLACKENED SIRLOIN OF BEEF WITH CREOLE MUSTARD SAUCE
Steps:
- Mix together mustard, mayonnaise, Worcestershire and pepper. Chill.
- Preheat oven to 350 degrees F. Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning. Place sirloin in a well-heated (hot) iron skillet. Add 2 to 3 pats of butter. Cook 5 minutes on each side, adding butter as needed. Transfer to oven and roast until meat reaches internal temperature of 114 degrees F. Remove and refrigerate overnight.
- Slice sirloin into 12 even slices and arrange on chilled salad plate. Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers.
- Mix well: .
CREOLE MUSTARD SAUCE
Make and share this Creole Mustard Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
- When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.
CREOLAISE SAUCE
What if you seasoned hollandaise with a spicy Creole mustard? You'd get this sauce, which Marion Burros brought to The Times in 1983, part of a piece on Cajun cooking. In it, she highlighted Chez Marcelle in Broussard, where Marcelle Bienvenu served this particular sauce alongside stuffed crabs, one of the restaurant's specialties. But the sauce can stand on its own, as a stand-in for regular hollandaise. Pair it with eggs, or asparagus, for a bit more kick than the original.
Provided by Marian Burros
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter over low heat; let white milk solids settle to the bottom. Skim white froth off surface. Pour off clear yellow liquid, leaving sediment in pan. Set aside 1 cup clarified butter.
- Combine yolks and water in top of double boiler and whisk over warm water, until mixture is thick. Set in pan of ice water to halt cooking process.
- Gradually add clarified butter, stirring constantly, then stir in lemon juice, mustard and hot pepper sauce; warm over hot water.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 1 gram
EMERIL LAGASSE'S CREOLE MUSTARD SAUCE
If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
More about "creole mustard sauce recipes"
CREOLE MUSTARD RECIPE: HOW TO MAKE CREOLE MUSTARD …
From recipes.timesofindia.com
5/5 (1)Total Time 20 minsCategory AppetizersCalories 118 per serving
CREOLE MUSTARD - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 24 hrs 5 minsCategory CondimentCalories 10 per serving
PLANET HOLLYWOOD CREOLE MUSTARD SAUCE RECIPE
From cdkitchen.com
CREOLE MUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN WITH CREOLE MUSTARD CREAM SAUCE - SPICY …
From spicysouthernkitchen.com
SALMON WITH CREOLE MUSTARD SAUCE - SALU SALO RECIPES
From salu-salo.com
FRIED ASPARAGUS WITH CREOLE MUSTARD SAUCE | PAULA DEEN
From pauladeen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREOLE MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25
CREOLE MUSTARD SAUCE | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Sauces, Marinades, And RubsServings 9
CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
From thechunkychef.com
CREOLE MUSTARD SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREOLE MUSTARD DIPPING SAUCE | JAMES & EVERETT | RECIPE
From pinterest.ca
EASY CREOLE REMOULADE SAUCE RECIPE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
CREOLE MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREOLE MUSTARD MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND ANDOUILLE PASTA WITH A CREOLE MUSTARD CREAM SAUCE
From sweetdaddy-d.com
QUICK AND EASY SHRIMP CREOLE - THERESCIPES.INFO
From therecipes.info
MUSTARD AND GRILLED MEATS RECIPES: A MATCH MADE IN BBQ HEAVEN
From clubhouse.ca
PAULA DEEN'S CREOLE SAUCE - SOUTHERN BITE
From southernbite.com
CREOLE MUSTARD SAUCE | EMERILS.COM
From emerils.com
84 EASY AND TASTY CREOLE MUSTARD SAUCE RECIPES BY HOME COOKS
From cookpad.com
CRAB BEIGNETS WITH CREOLE MUSTARD SAUCE - LOUISIANA COOKIN
From louisianacookin.com
BIG EASY SHRIMP WITH CREAMY CREOLE MUSTARD SAUCE
From mccormick.com
RECIPE - CREOLE MUSTARD SAUCE
From lcbo.com
CREOLE MUSTARD SAUCE | EMERILS.COM
From emerils.com
CREOLE MUSTARD SAUCE - THERESCIPES.INFO
From therecipes.info
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
BLACKENED CHICKEN BREASTS WITH CREOLE MUSTARD SAUCE RECIPE
From myrecipes.com
CREOLE MUSTARD SAUCE - BIGOVEN.COM
From bigoven.com
SATSUMA- AND CREOLE MUSTARD-GLAZED PORK CHOPS - LOUISIANA COOKIN
From louisianacookin.com
EASY REMOULADE SAUCE - EASY SAUCE RECIPES
From easysaucerecipes.com
SALMON RECIPE MAYONNAISE MUSTARD - STABILITY DAY-BY-DAY …
From militaryfitnessgroup.blogspot.com
BLACK DRUM RECIPE WITH CREOLE MUSTARD SAUCE FROM FISH FIXE
From fishfixe.com
WHAT IS THE BEST SUBSTITUTE FOR CREOLE MUSTARD? - PREPARED COOKS
From preparedcooks.com
CREOLE MUSTARD - GYPSYPLATE
From gypsyplate.com
TEXAS ROADHOUSE CREOLE MUSTARD SAUCE - THERESCIPES.INFO
From therecipes.info
MUSTARD-CREAM SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love