Snapper With Browned Butter And Capers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEESA'S RED SNAPPER FILLETS WITH LEMON CAPER SAUCE



Leesa's Red Snapper Fillets with Lemon Caper Sauce image

Pan Fried Snapper is a delicious and healthy meal that's ready in 10 minutes! Learn how to quickly cook red snapper with lemon butter caper sauce. If you're nervous about cooking fish, this recipe for red snapper fillets is a great place to start.

Provided by Anne Clark

Categories     Main Course

Time 10m

Number Of Ingredients 6

2 red snapper fillets, skin on
light sprinkling of salt, pepper, garlic powder, onion powder
4 tablespoons butter (divided)
1 lemon
2 tablespoons capers (drained)
light sprinkling of parsley flakes

Steps:

  • Pat fish fillets with paper towel. Lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. Exact measurements are not given as you only want to lightly sprinkle these seasonings on each side of the fish.
  • Melt 2 tablespoons of butter in a pan over medium heat. Add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. Flip fish over and cook for another 3-4 minutes. Use medium heat, not high heat. You don't want the fish to be sizzling too hot or the butter will burn.
  • Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the sauce over fish and heat just until hot - about 30 seconds. Transfer fish to a plate and serve with your favorite side dish.

Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 2 g, Protein 45 g, Fat 26 g, Cholesterol 142 mg, Sodium 524 mg, Sugar 1 g, SaturatedFat 15.2 g, TransFat 0.9 g

COURTNEY ROULSTON'S MUM'S SNAPPER MEUNIERE



Courtney Roulston's Mum's Snapper Meuniere image

Courtney's lifelong passion for food started with family dinners. To mark Mother's Day, she shares the recipe for her mum's delicious snapper.

Provided by Coles

Categories     dinner,savoury,main-meal,lunch

Number Of Ingredients 12

4 skin-on snapper fillets or barramundi portions
2 tbs plain flour
pinch of sea salt flakes
1/4 cup (60ml) extra virgin olive oil
boiled potatoes, to serve
wilted baby spinach leaves, to serve
chopped flat-leaf parsley, to serve
lemon wedges, to serve
60g butter
1 tbs baby capers, rinsed, drained, dried
2 tbs chopped flat-leaf parsley
1 lemon, zested, juiced

Steps:

  • null

SOLE MEUNIERE WITH BROWNED BUTTER CAPER SAUCE



Sole Meuniere with Browned Butter Caper Sauce image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 (8 ounces) sole fillets
Salt and freshly ground black pepper
4 tablespoons clarified butter
1 cup flour
4 tablespoons finely chopped parsley
4 tablespoons fresh butter
2 tablespoons fresh lemon juice
2 tablespoons drained brined capers, minced
Lemon slices, for garnish

Steps:

  • Season fillets with salt and pepper.
  • Heat 2 tablespoons clarified butter in each of 2 large saute pans.
  • Dredge fillets in flour, shaking off any excess flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and crispy. Remove fillets from pans and transfer on to a platter, sprinkle with parsley. Cover with foil.
  • Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Garnish with lemon slices.

SNAPPER WITH BROWNED BUTTER AND CAPERS



Snapper with Browned Butter and Capers image

Categories     Bake     Low/No Sugar     Wheat/Gluten-Free     Lemon     Snapper     Gourmet

Yield Serves 2

Number Of Ingredients 9

2 tablespoons unsalted butter
1 shallot, minced
2 teaspoons fresh lemon juice
2 tablespoons minced fresh parsley leaves
1 tablespoon drained bottled capers, minced
2 teaspoons finely chopped lemon pulp
1 teaspoon freshly grated lemon zest
two 1/2-pound red snapper fillets
lemon slices for garnish

Steps:

  • Preheat oven to 350°F.
  • In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice.
  • In a small bowl stir together parsley, capers, lemon pulp, and zest.
  • Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.

SNAPPER WITH BROWNED BUTTER AND CAPERS



Snapper with Browned Butter And Capers image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 1

Number Of Ingredients 10

2 tb Unsalted butter
Two; (1/2-pound) red
1 Shallot; minced
1 ts Freshly grated lemon zest
; snapper fillets
2 ts Finely chopped lemon pulp
Lemon slices for garnish
2 ts Fresh Lemon Juice
2 tb Minced fresh parsley leaves
1 tb Drained bottled capers;

Steps:

  • Preheat oven to 350F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice. In a small bowl stir together parsley, capers, lemon pulp, and zest. Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices. Serves 2. Gourmet January 1994

Nutrition Facts : Calories 1443 calories, Fat 162.811477629843 g, Carbohydrate 1.43651253528536 g, Cholesterol 431.56784231804 mg, Fiber 0.0610000008113708 g, Protein 1.76414844628093 g, SaturatedFat 103.110590345084 g, ServingSize 1 1 Serving (216g), Sodium 193.592858954133 mg, Sugar 1.37551253447399 g, TransFat 11.397405621776 g

SNAPPER FILLETS WITH HERB AND CAPER BUTTER



Snapper Fillets With Herb and Caper Butter image

A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!

Provided by JustJanS

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 red snapper fillets
2 tablespoons oil
seasoned flour
90 g butter, softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers, roughly chopped
1 garlic clove, finely minced
2 teaspoons lemon juice

Steps:

  • Herb and Caper Butter:.
  • Combine all ingredients in a small bowl.
  • Snapper:.
  • Heat oil in a large frying pan.
  • Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
  • Serve fish at once with the savoury butter.

SNAPPER WITH LEMON, CAPERS AND BABY POTATOES



Snapper With Lemon, Capers and Baby Potatoes image

From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.

Provided by ImPat

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

750 g potatoes (baby or chats)
30 g butter
700 g red snapper (cut into 4 pieces (175g each)
30 g butter
2 tablespoons olive oil
2 tablespoons capers (drained or rinsed if they come in salt)
1/3 cup parsley (flat leaf chopped)
1/2 cup lemon juice
1/2 cup chives (cut into 2cm lengths)
salt
black pepper
1 lemon (cut into 4 wedges)

Steps:

  • Simmer the potatoes in salted water until they are tender (skin on).
  • Season well with salt and pepper and coat them with the first lot of butter and keep warm.
  • To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
  • Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
  • Place the fish onto warm serving plates.
  • Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
  • Season well and pour over the fish.
  • Fold the chives through the potatoes and serve those alongside with the lemon wedges.

GRILLED SNAPPER WITH CAPER SAUCE



Grilled Snapper with Caper Sauce image

The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

1/3 cup lime juice
1 jalapeno pepper, seeded
3 garlic cloves, peeled
1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 red snapper fillets (6 ounces each)
SAUCE:
3 tablespoons lime juice
3 tablespoons olive oil
2 tablespoons water
2 teaspoons red wine vinegar
1/2 cup fresh cilantro leaves
1 shallot, peeled
1 tablespoon capers, drained
1-1/2 teaspoons chopped seeded jalapeno pepper
1 garlic clove, peeled and halved
1/4 teaspoon pepper

Steps:

  • In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.

Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

More about "snapper with browned butter and capers recipes"

RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE - …
2021-07-31 Step 2. Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, …
From foodandwine.com
5/5 (1)
Servings 4
  • In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until golden and cooked through, about 6 minutes. Carefully transfer the fish to plates and keep warm.
  • Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away.


RACHAEL RAY'S BRANZINO WITH BROWN BUTTER & CAPER SAUCE ON ...
Fish. 4 branzino fillets (6 to 8 oz. each) Salt and pepper. 1 tbsp. refined olive oil (light in flavor and color), or 1 tbsp. canola or vegetable oil. 4 tbsp. butter, cut in pieces. ¼ cup capers, drained and patted dry. ¼ cup dry (white) vermouth or white wine. …
From rachaelraymag.com


SNAPPER WITH LEMON, CAPERS & BABY POTATOES RECIPE ...
2014-10-24 30 grams butter. 700 grams red snapper fish (cut into 4 pieces, 175g each) 30 grams butter. 2 tablespoons oil (olive oil) 2 tablespoons capers (drained or rinsed if they come in salt) 1/3 cup parsley (flat leaf chopped) 1/2 cup lemon juice. 1/2 …
From recipezazz.com


PAN-BROWNED RED SNAPPER WITH CAPERS AND LEMON RECIPE BY ...
1 lb red snapper (1 large or 2 (6-8 ounce) fillets), skin removed; 1 â 2 tablespoons Old Bay Seasoning; 1/2 cup all-purpose flour; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter; Juice from half a lemon; 1 tablespoon capers, drained
From cookeatshare.com


RED SNAPPER WITH LEMON CAPER BUTTER SAUCE - FISH RECIPES
2008-09-03 Carefully transfer the fish to plates and keep warm. Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the ...
From delish.com


BROWN BUTTER TROUT WITH LEMON AND CAPERS - RECIPE! - LIVE ...
2022-05-10 Add remaining butter and let melt around edges of fish. Add juice of 1/2 lemon and swirl to combine with butter. Add capers over top of fish, remove from heat. Squeeze remaining lemon juice over top. Plate fish and spoon with any brown butter from pan. Sprinkle fish with lemon zest and serve with vegetable. Enjoy!
From genabell.com


RECIPES/SNAPPER-WITH-BROWNED-BUTTER-AND-CAPERS-10953.JSON ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PAN-BROWNED RED SNAPPER WITH CAPERS AND LEMON – MINCED
2010-06-27 2 tablespoons unsalted butter Juice from half a lemon 1 tablespoon capers, drained. Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium-high heat. Sprinkle the snapper fillets generously with the Old Bay seasoning. On a small plate, combine the flour and freshly ground black pepper. Lightly dredge the snapper in the ...
From mincedblog.com


SNAPPER PICCATA RECIPE | EATINGWELL
Step 2. In a large nonstick skillet, heat oil over medium-high heat. Place fish pieces in skillet, skin sides down. Cook for 4 to 6 minutes per 1/2-inch thickness of fish or until skin is crisp and fish flakes easily when tested with a fork, turning once. Transfer fillets to …
From eatingwell.com


SKATE WITH CAPERS AND BROWN BUTTER RECIPE - QUICK FROM ...
Put the skate in a large deep frying pan in one layer. Pour the water and the 1/2 cup vinegar over the fish. Add the thyme, 1 teaspoon of the salt, the peppercorns, bay leaves, and more water if ...
From foodandwine.com


RECIPE: FISH WITH BROWNED BUTTER AND CAPERS - CHAPEL HILL ...
Salted butter, about 6 Tbsp. Capers. Half a lemon. Sprinkle both sides of the fish with salt and pepper. Melt a couple of tablespoons of butter over medium heat in a nonstick pan. When the butter begins to bubble and brown, add the fish fillets. Cook about 2 minutes on each side, depending on thickness of the fillets, or until cooked through.
From chapelhillmagazine.com


CRISPY SNAPPER WITH BUTTERY CAPERS | FOOD TO LOVE
2011-05-31 4 x 200g snapper fillets; 1/2 cup (125ml) dry white wine; 20 gram butter, chopped; 1/2 cup coarsely chopped fresh flat-leaf parsley; 2 tablespoon rinsed, drained baby capers
From foodtolove.co.nz


RED SNAPPER IN GRAPE LEAVES WITH GARLIC AND CAPER BUTTER ...
While the fish is broiling, melt the butter in a small saucepan over medium heat. Stir in the garlic, lemon zest, capers, sherry and parsley. Season with salt and pepper. Stir in the garlic, lemon zest, capers, sherry and parsley.
From fooddiez.com


SNAPPER WITH BROWNED BUTTER AND CAPERS - RECIPEJUNGLE
1 tb Drained bottled capers;-minced 2 ts Finely chopped lemon pulp 1 ts Freshly grated lemon zest Two; (1/2-pound) red; snapper fillets Lemon slices for garnish. Preheat oven to 350F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes ...
From recipejungle.com


SAUTéED FISH WITH BROWN BUTTER CAPER SAUCE | RECIPES FROM ...
2015-10-22 To prepare sauce, heat butter in a skillet over medium heat. Stir frequently until foam subsides and butter is a light brown color, but not burnt, about 4 – 5 minutes. Remove from heat, transfer to a bowl and stir in capers, lemon juice, and salt and pepper to taste. Season fish with salt and pepper. Wipe out pan with a paper towel.
From guide.sportsmansguide.com


RED SNAPPER RECIPE WITH CAPERS - ALL INFORMATION ABOUT ...
Red Snapper with Black Olives, Capers, and Tomatoes Recipe ... best www.epicurious.com. Working in 3 batches, sprinkle fillets with 1 tablespoon salt and 1 teaspoon pepper and place skin-side down in hot pan.
From therecipes.info


PAN-BROWNED RED SNAPPER WITH CAPERS AND LEMON | RED ...
Mar 14, 2016 - My father was always behind the wheel. Strapped into life jackets, my brothers and I always stood at the bow of the boat and clutched the railing as we made our way out to that day's fishing spot. We used to scream at the top of our lungs when the boat would hit a…
From pinterest.ca


PAN SEARED SNAPPER WITH A CAPER CREAM SAUCE | TASTY ...
Once hot and sizzling, place fish into the pan. Cook 2-3 minutes until brown. Flip over. Add capers. Once both sides of the fish are brown, remove the snapper, leaving the capers. Add in the roasted red peppers and diced bell pepper and saute until soft. Add whipping cream and cook 5-8 minutes until cream has turned a light pink color and sauce ...
From tastykitchen.com


10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
olive oil, snapper fillets, white wine vinegar, capers, fennel bulb and 5 more Ika Mata -Island Raw Fish Salad Cooking With Lei onion, spring onion, salt, tomato, snapper fillet, coriander and 3 …
From yummly.com


SNAPPER FILLETS WITH HERB AND CAPER BUTTER FOOD
4 red snapper fillets: 2 tablespoons oil: seasoned flour: 90 g butter, softened: 1 tablespoon finely chopped parsley: 1 tablespoon finely chopped chives: 1 tablespoon drained capers, roughly chopped: 1 garlic clove, finely minced: 2 teaspoons lemon juice
From wikifoodhub.com


PAN-SEARED RED SNAPPER WITH LEMON CAPER SAUCE - …
2021-02-26 Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium. Place the fillets in the pan and cook about 4 minutes. Don't touch the fillets until they're ready to flip. Use a …
From champagne-tastes.com


SEARED WALLEYE (PICKEREL) FILLET WITH BROWN BUTTER CAPER ...
Directions. Prepare the spätzle. Mix flour, salt, pepper, nutmeg, white pepper, and 1/2 of the herbs in a large bowl. Whisk eggs and milk in a separate bowl.
From more.ctv.ca


RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE
Step 2. Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley.
From myrecipes.com


RED SNAPPER IN GRAPE LEAVES WITH GARLIC AND CAPER BUTTER ...
Learn how to cook great Red snapper in grape leaves with garlic and caper butter ... . Crecipe.com deliver fine selection of quality Red snapper in grape leaves with garlic and caper butter ... recipes equipped with ratings, reviews and mixing tips. Get one of our Red snapper in grape leaves with garlic and caper butter ... recipe and prepare ...
From crecipe.com


RED SNAPPER AND CAPERS - GIO’S FISH
Red Snapper and Capers. Preheat oven to 350°F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice. In a small bowl stir together parsley, capers, lemon pulp, and zest.
From giosfish.com


SEA BREAM WITH BROWN SHRIMP AND CAPERS RECIPE - FOOD NEWS
Add 2 tablespoons of the unsalted butter to a large non-stick pan and place it over high heat. Once the butter has melted, add the floured skate wings. Sear them quickly on one side for a couple of minutes until golden brown. Then flip the wings over and brown them on the other side.
From foodnewsnews.com


ROASTED SNAPPER HEAD WITH LEMON CAPER BUTTER SAUCE
Place snapper head into a large bowl, toss with olive oil and sea salt. Massage oil and salt into the back of the head. Line a shallow baking tray with baking paper. Place the head facing upwards, resting on its gill flaps. Bake for 40 minutes until the skin is crisp, the is eye opaque, and the flesh is translucent and can be easily pulled away ...
From foodshow.co.nz


SNAPPER WITH TOMATO CAPER TOPPING RECIPE
Get one of our Snapper with tomato caper topping recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Snapper with Tomato-Caper Topping Myrecipes.com Halibut, sea bass, redfish, or pompano will also work well in this recipe.... 45 Min; 4 servings (serving size: 1 fillet and 1/4 cup topping) Bookmark. 100% Fish with Tomatoes, …
From crecipe.com


SAUTéED FISH WITH BROWN BUTTER CAPER SAUCE - THE SPORTING CHEF
2014-04-21 Instructions. To prepare sauce, heat butter in a skillet over medium heat. Stir frequently until foam subsides and butter is a light brown color, but not burnt, about 4 – 5 minutes. Remove from heat, transfer to a bowl and stir in capers, lemon juice and salt and pepper to taste. Season fish with salt and pepper. Wipe out pan with a paper towel.
From sportingchef.com


CRISPY SNAPPER WITH BROWN BUTTER SAUCE AND KOHLRABI SALAD ...
2020-11-30 For the crispy skin snapper with brown butter sauce and kohlrabi salad. Whisk honey, ¼ cup lemon juice, 2 tbs oil and 1 tsp salt in a large bowl. Add kohlrabi, apple, and onion and toss to coat. Refrigerate till ready to use. Swirl remaining 1 tbsp oil in a large nonstick skillet to coat. Season fish generously on both sides with salt and ...
From justcooked.com.au


PAN SEARED SNAPPER WITH A CAPER CREAM SAUCE
2011-06-15 Once hot and sizzling, place fish into pan. Cook 2-3 minutes until brown. Flip over. Add Capers. Once both sides are brown, remove snapper, leaving the capers. Add in the roasted red peppers and bell peppers and saute until soft. Add whipping cream and cook 5-8 minutes until cream has turned a light pink color and sauce has thickened slightly.
From inthekitchenwithqueen.wordpress.com


WELOVEGOD.ORG - SHARE YOUR RECIPE! - SNAPPER WITH BROWNED ...
Preheat oven to 350F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice. In a small bowl stir together parsley, capers, lemon pulp, and zest. Put fish fillets in a jelly-roll pan,
From freegroups.net


SNAPPER WITH BROWN BUTTER, CAPERS AND LEMON RECIPE ...
Apr 30, 2021 - Courtney’s lifelong passion for food started with family dinners. To mark Mother’s Day, she shares the recipe for her mum’s delicious snapper.
From pinterest.com.au


SCALLOPS WITH BUTTER AND CAPERS - ALL INFORMATION ABOUT ...
Return sauté pan to heat, add butter, and cook until it begins to foam and turn golden. Add shallot and capers, sauté for 1 minute, then add lemon juice (being careful to avoid sputtering butter) and chopped parsley. To serve, place 3 scallops on each of 4 warmed plates. Spoon butter, shallots and capers over scallops, and serve.
From therecipes.info


Related Search