LEESA'S RED SNAPPER FILLETS WITH LEMON CAPER SAUCE
Pan Fried Snapper is a delicious and healthy meal that's ready in 10 minutes! Learn how to quickly cook red snapper with lemon butter caper sauce. If you're nervous about cooking fish, this recipe for red snapper fillets is a great place to start.
Provided by Anne Clark
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Pat fish fillets with paper towel. Lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. Exact measurements are not given as you only want to lightly sprinkle these seasonings on each side of the fish.
- Melt 2 tablespoons of butter in a pan over medium heat. Add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. Flip fish over and cook for another 3-4 minutes. Use medium heat, not high heat. You don't want the fish to be sizzling too hot or the butter will burn.
- Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the sauce over fish and heat just until hot - about 30 seconds. Transfer fish to a plate and serve with your favorite side dish.
Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 2 g, Protein 45 g, Fat 26 g, Cholesterol 142 mg, Sodium 524 mg, Sugar 1 g, SaturatedFat 15.2 g, TransFat 0.9 g
COURTNEY ROULSTON'S MUM'S SNAPPER MEUNIERE
Courtney's lifelong passion for food started with family dinners. To mark Mother's Day, she shares the recipe for her mum's delicious snapper.
Provided by Coles
Categories dinner,savoury,main-meal,lunch
Number Of Ingredients 12
Steps:
- null
SOLE MEUNIERE WITH BROWNED BUTTER CAPER SAUCE
Steps:
- Season fillets with salt and pepper.
- Heat 2 tablespoons clarified butter in each of 2 large saute pans.
- Dredge fillets in flour, shaking off any excess flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and crispy. Remove fillets from pans and transfer on to a platter, sprinkle with parsley. Cover with foil.
- Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Garnish with lemon slices.
SNAPPER WITH BROWNED BUTTER AND CAPERS
Categories Bake Low/No Sugar Wheat/Gluten-Free Lemon Snapper Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice.
- In a small bowl stir together parsley, capers, lemon pulp, and zest.
- Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.
SNAPPER WITH BROWNED BUTTER AND CAPERS
Steps:
- Preheat oven to 350F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice. In a small bowl stir together parsley, capers, lemon pulp, and zest. Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices. Serves 2. Gourmet January 1994
Nutrition Facts : Calories 1443 calories, Fat 162.811477629843 g, Carbohydrate 1.43651253528536 g, Cholesterol 431.56784231804 mg, Fiber 0.0610000008113708 g, Protein 1.76414844628093 g, SaturatedFat 103.110590345084 g, ServingSize 1 1 Serving (216g), Sodium 193.592858954133 mg, Sugar 1.37551253447399 g, TransFat 11.397405621776 g
SNAPPER FILLETS WITH HERB AND CAPER BUTTER
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Provided by JustJanS
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Herb and Caper Butter:.
- Combine all ingredients in a small bowl.
- Snapper:.
- Heat oil in a large frying pan.
- Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
- Serve fish at once with the savoury butter.
SNAPPER WITH LEMON, CAPERS AND BABY POTATOES
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.
Provided by ImPat
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Simmer the potatoes in salted water until they are tender (skin on).
- Season well with salt and pepper and coat them with the first lot of butter and keep warm.
- To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
- Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
- Place the fish onto warm serving plates.
- Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
- Season well and pour over the fish.
- Fold the chives through the potatoes and serve those alongside with the lemon wedges.
GRILLED SNAPPER WITH CAPER SAUCE
The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
More about "snapper with browned butter and capers recipes"
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE - …
From foodandwine.com
5/5 (1)Servings 4
- In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until golden and cooked through, about 6 minutes. Carefully transfer the fish to plates and keep warm.
- Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away.
RACHAEL RAY'S BRANZINO WITH BROWN BUTTER & CAPER SAUCE ON ...
From rachaelraymag.com
SNAPPER WITH LEMON, CAPERS & BABY POTATOES RECIPE ...
From recipezazz.com
PAN-BROWNED RED SNAPPER WITH CAPERS AND LEMON RECIPE BY ...
From cookeatshare.com
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE - FISH RECIPES
From delish.com
BROWN BUTTER TROUT WITH LEMON AND CAPERS - RECIPE! - LIVE ...
From genabell.com
RECIPES/SNAPPER-WITH-BROWNED-BUTTER-AND-CAPERS-10953.JSON ...
From github.com
PAN-BROWNED RED SNAPPER WITH CAPERS AND LEMON – MINCED
From mincedblog.com
SNAPPER PICCATA RECIPE | EATINGWELL
From eatingwell.com
SKATE WITH CAPERS AND BROWN BUTTER RECIPE - QUICK FROM ...
From foodandwine.com
RECIPE: FISH WITH BROWNED BUTTER AND CAPERS - CHAPEL HILL ...
From chapelhillmagazine.com
CRISPY SNAPPER WITH BUTTERY CAPERS | FOOD TO LOVE
From foodtolove.co.nz
RED SNAPPER IN GRAPE LEAVES WITH GARLIC AND CAPER BUTTER ...
From fooddiez.com
SNAPPER WITH BROWNED BUTTER AND CAPERS - RECIPEJUNGLE
From recipejungle.com
SAUTéED FISH WITH BROWN BUTTER CAPER SAUCE | RECIPES FROM ...
From guide.sportsmansguide.com
RED SNAPPER RECIPE WITH CAPERS - ALL INFORMATION ABOUT ...
From therecipes.info
PAN-BROWNED RED SNAPPER WITH CAPERS AND LEMON | RED ...
From pinterest.ca
PAN SEARED SNAPPER WITH A CAPER CREAM SAUCE | TASTY ...
From tastykitchen.com
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
SNAPPER FILLETS WITH HERB AND CAPER BUTTER FOOD
From wikifoodhub.com
PAN-SEARED RED SNAPPER WITH LEMON CAPER SAUCE - …
From champagne-tastes.com
SEARED WALLEYE (PICKEREL) FILLET WITH BROWN BUTTER CAPER ...
From more.ctv.ca
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE
From myrecipes.com
RED SNAPPER IN GRAPE LEAVES WITH GARLIC AND CAPER BUTTER ...
From crecipe.com
RED SNAPPER AND CAPERS - GIO’S FISH
From giosfish.com
SEA BREAM WITH BROWN SHRIMP AND CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SNAPPER HEAD WITH LEMON CAPER BUTTER SAUCE
From foodshow.co.nz
SNAPPER WITH TOMATO CAPER TOPPING RECIPE
From crecipe.com
SAUTéED FISH WITH BROWN BUTTER CAPER SAUCE - THE SPORTING CHEF
From sportingchef.com
CRISPY SNAPPER WITH BROWN BUTTER SAUCE AND KOHLRABI SALAD ...
From justcooked.com.au
PAN SEARED SNAPPER WITH A CAPER CREAM SAUCE
From inthekitchenwithqueen.wordpress.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - SNAPPER WITH BROWNED ...
From freegroups.net
SNAPPER WITH BROWN BUTTER, CAPERS AND LEMON RECIPE ...
From pinterest.com.au
SCALLOPS WITH BUTTER AND CAPERS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love