STRAWBERRY GLAZED CHICKEN THIGHS RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Combine all ingredients for glaze, mixed well and set aside. Clean chicken thighs, pat dry and lay out on a baking pan. Sprinkle salt, pepper and paprika over each thigh and drizzle about 1/2 teaspoon olive oil over each chicken thigh. Bake chicken for about 30 minutes. Take out of the oven and brush each thigh with glaze. Place back in the oven and let finish cooking for at least 10 more minutes, or until juices from the chicken are running clear.
BARBECUED STRAWBERRY CHICKEN
When it's time to impress family and friends, we serve barbecued chicken garnished with strawberries. It's easier than anyone would ever guess. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
Nutrition Facts : Calories 495 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 829mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 35g protein.
SOY-BROWN SUGAR-GLAZED CHICKEN THIGHS
Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
- Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
- Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 14 g, TransFat 0 g
SMOKED AND GLAZED CHICKEN THIGHS
Smoky, floral, and acidic, these aren't your typical smoked chicken thighs. The lavender comes through nicely and isn't overpowering; the thyme pairs well with the lavender and strawberries. The strawberries and white balsamic pair nicely and the vinegar adds a good bit of acidity to balance the sweetness from the peak-season strawberries and the caramelized sugar. The thighs have a light amount of smoke and are juicy and tender.
Provided by John Somerall
Categories Chicken Thighs
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare the strawberry gastrique: Puree strawberries in a blender on high speed until completely smooth, about 1 minute.
- Cook sugar in a medium skillet over medium-low heat, stirring occasionally, until completely melted, amber in color, and nutty in aroma, about 5 minutes. Carefully add vinegar (mixture will crystallize immediately and begin to boil) and reduce heat to low. Cook sugar mixture, stirring frequently, until crystallized sugar is completely dissolved, about 5 minutes. Add strawberry puree and thyme and bring to a simmer over low heat. Cook, stirring occasionally, until mixture has thickened enough to coat the back of a spoon, about 7 minutes. Remove from heat and stir in salt. Cover to keep warm until ready to use.
- Prepare chicken: Open the bottom vent of a grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto the bottom grate of grill, and then push to 1 side of grill. Place 3 to 4 applewood chunks on top of hot coals. Coat top grate with oil. Cover grill and insert an instant-read thermometer into a vent in the lid.
- Stir together lavender, salt, and pepper in a small bowl. Sprinkle chicken thighs evenly and liberally with lavender mixture.
- Place chicken thighs on the preheated grill, skin-side up, over the side without coals. Cover and smoke, maintaining temperature inside smoker between 225 and 250 degrees F (107 to 120 degrees C), for 1 1/2 hours. Brush with 1/4 cup gastrique, cover again, and smoke until a meat thermometer inserted into thickest portion registers 170 degrees F (76 degrees C), 15 to 30 more minutes.
- Transfer chicken thighs to a large plate or platter and brush lightly with another 1/4 cup gastrique. Let rest for 10 minutes. Serve with remaining gastrique, if desired.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 21.1 g, Cholesterol 142.1 mg, Fat 23.9 g, Fiber 1.8 g, Protein 38.9 g, SaturatedFat 6.6 g, Sodium 973.6 mg, Sugar 18.5 g
STRAWBERRY AND RHUBARB GLAZED CHICKEN
A grilled sweet and sour chicken. A jar of strawberry-rhubarb jam can be substituted for the strawberries, rhubarb, water and sugar. Or you can use another type of jam with a similar result. Use 3/4 cup of jam and combine with the onions and mustard seeds and cook until the onions are soft, 25 minutes.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the glaze by combining rhubarb, strawberries, onion, sugar, mustard seeds, salt and water in a small saucepan. Cook over medium high heat, stirring to mix well. Once small bubbles begin to form along outer edge, cook an additional 45 minutes, stirring occasionally, until reduced by half. Puree in a blender until smooth, then add vinegar and combine. Divide glaze between 2 small bowls (one to glaze the chicken one for the pineapple slices).
- Boil scallions in lightly salted water until bright green, about 2 minutes; drain and set aside.
- Season chicken and pineapple with salt and pepper. If grilling outdoors prepare grill for direct and indirect cooking. If using indoor grill pan skip to next step. Place chicken and pineapple slices over direct heat; brush with glaze. Once pineapple have good grill marks, about 5 minutes, turn over and transfer to indirect cooking. After 10 to 13 minutes the chicken should have grill marks and can be turned over, still on the direct heat side. Once grill marks appear on the second side move to indirect heat to finish cooking. Brush pineapple and chicken with glaze occasionally throughout cooking. When pineapple and chicken pieces are done remove to a platter and keep warm. Use the space on the grill to grill scallions until slightly charred.
- If using a grill pan indoors, grill the pineapple first, about 5 minutes per side brushing with glaze occasionally. Next char the scallions slightly and set aside. Grill the chicken about 10 to 13 minutes per side, brushing with the glaze occasionally through out cooking. Juices should run clear when pricked with a fork.
- To serve, cut each slice of grilled pineapple in half and place a half-slice on each plate. Top with 2 grilled chicken thighs, 2 grilled scallions and the second pineapple half.
Nutrition Facts : Calories 568.6, Fat 21.5, SaturatedFat 6, Cholesterol 103.5, Sodium 323.2, Carbohydrate 68, Fiber 3.2, Sugar 60.8, Protein 27.5
STRAWBERRY BALSAMIC CHICKEN
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the yogurt, 1/2 cup balsamic vinegar, sugar, pepper, cinnamon and salt. Place chicken breast halves in a shallow baking dish, and pour the sauce over them. Refrigerate for 1 hour, turning chicken over half way through.
- Heat the olive oil in a large skillet over medium-high heat. Scrape the marinade off of the chicken breasts, and place them into the hot oil. Quickly brown the chicken on both sides, then reduce the heat to medium-low, cover, and cook until chicken is no longer pink and juices run clear, about 15 minutes. Remove from heat, and let rest for 3 minutes.
- While the chicken is cooking, transfer the marinade to a saucepan. Bring to a low simmer over medium heat. Remove stems from strawberries, and slice thinly so they will fan nicely. Set aside.
- Slice chicken breasts on the diagonal into 1/2 inch thick slices. Place on serving plates, and sprinkle with lemon juice. Spoon about 2 tablespoons of the marinade over each chicken breast, and fan one sliced strawberry over the top. Garnish with a sprinkle of fresh mint and parsley. If you really love balsamic vinegar, finish the dish off with an artful drizzle.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 11.6 g, Fiber 1.6 g, Protein 33.6 g, SaturatedFat 2.9 g, Sodium 666.6 mg, Sugar 48.5 g
More about "strawberry glazed chicken thighs recipe 435"
ONE-PAN BALSAMIC GLAZED CHICKEN THIGHS - SEASONS …
From seasonsandsuppers.ca
HOW TO MAKE STRAWBERRY GLAZE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRILLED CHICKEN THIGHS WITH BROWN SUGAR GLAZE
From diethood.com
STRAWBERRY-GLAZED GRILLED CHICKEN BREASTS RECIPE
From simplebites.net
SWEET AND SPICY GLAZED CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
STRAWBERRY BBQ CHICKEN THIGHS - A WHOLESOME NEW …
From awholesomenewworld.com
STRAWBERRY BALSAMIC GLAZED CHICKEN - WISH FARMS
From wishfarms.com
STICKY BAKED CHICKEN THIGHS - RECIPETIN EATS
From recipetineats.com
STRAWBERRY GLAZED CHICKEN THIGHS RECIPE BY CATHERINE
From cookeatshare.com
5/5 (3)Total Time 50 minsCategory Quick And EasyCalories 103 per serving
- Clean chicken thighs, pat dry and lay out on a baking pan. Sprinkle salt, pepper and paprika over each thigh and drizzle about 1/2 teaspoon olive oil over each chicken thigh.
- Bake chicken for about 30 minutes. Take out of the oven and brush each thigh with glaze. Place back in the oven and let finish cooking for at least 10 more minutes.
STRAWBERRY-RHUBARB-GLAZED CHICKEN THIGHS - WASHINGTON …
From washingtonpost.com
Is Accessible For Free TrueCalories 386 per servingServings 4
GLAZED LEMON CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
STRAWBERRY GLAZED CHICKEN THIGHS RECIPE | RECIPE | CHICKEN THIGH ...
From pinterest.com.au
RASPBERRY CHICKEN THIGHS W/ RASPBERRY BALSAMIC – SEVEN BARRELS
From 7barrels.com
CHICKEN THIGHS WITH STRAWBERRIES AND MUSHROOMS - CALM EATS
From calmeats.com
JUICY BLACKBERRY GLAZED CHICKEN THIGHS | FLAVOUR AND SAVOUR
From flavourandsavour.com
GRILLED CHICKEN THIGHS WITH A BROWN SUGAR GLAZE ⋆ HOMEMADE FOR …
From homemadeforelle.com
SOY GLAZED CHICKEN THIGHS - SCHECKEATS
From scheckeats.com
GRILLED BEER-GLAZED CHICKEN THIGHS RECIPE - TODAY.COM
From today.com
GLAZED CHICKEN RECIPES - KEYINGREDIENT
From keyingredient.com
GLAZED CHICKEN THIGHS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED BONELESS CHICKEN THIGHS WITH HONEY BUTTER GLAZE
From thesuburbansoapbox.com
STRAWBERRY BALSAMIC GRILLED CHICKEN - EMILY BITES
From emilybites.com
CRANBERRY CHICKEN THIGHS - LOVE IN MY OVEN
From loveinmyoven.com
STRAWBERRY GLAZED CHICKEN THIGHS FOOD- WIKIFOODHUB
From wikifoodhub.com
STRAWBERRY GLAZED CHICKEN THIGHS RECIPE
From alltropicalfruit.com
CHICKEN THIGHS WITH BROWN SUGAR GLAZE RECIPE | MYRECIPES
From myrecipes.com
EASY STRAWBERRY BALSAMIC GLAZED CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
STRAWBERRY BBQ CHICKEN THIGHS RECIPE - SIDECHEF
From sidechef.com
CHICKEN THIGHS WITH BROWN SUGAR GLAZE RECIPE - MOMS WHO THINK
From momswhothink.com
SPICY GARLIC & BROWN SUGAR CHICKEN THIGHS - FAMILY TABLE TREASURES
From familytabletreasures.com
EASY STRAWBERRY BALSAMIC GLAZED CHICKEN - DISH IT GIRL RECIPE BOX
From dishitgirl.com
GLAZED CRANBERRY CHICKEN THIGHS - THE COOKING BRIDE
From cookingbride.com
BC BLUEBERRY GLAZED CHICKEN THIGHS
From bcchickenmonth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love