Doms Moms Meatballs Recipe 365

DOM'S MOM'S TENDER MEATBALLS

Dom's Mom's Tender Meatballs image

I got this recipe from my Cooking Light friends though this isn't exactly a light recipe! But it's oh so good!

Provided by greysangel

Categories One Dish Meal

Time 2h10m

Yield 30 meatballs

Number Of Ingredients 11

Ingredients

2 lbs ground chuck (I've used extra lean ground beef, and it turns out fine)
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley (chopped)
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 onion (minced)
1/2 cup pine nuts (optional)

Steps:

Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes.
Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.

DOM'S MOM'S MEATBALLS RECIPE - (3.6/5)

Dom's Mom's Meatballs Recipe - (3.6/5) image

Provided by Eyeleen

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1/2 pound ground pork
2 cups Italian bread crumbs
4 eggs
1 cup milk
1 cup parsley, chopped fresh
1 cup cheese, grated
1 tablespoon olive oil
2 cloves garlic, chopped fine
1 onion, minced
1/2 cup Pignoli pine nutsoptionl

Steps:

Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium sized meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees fahrenheit. Gently place in your own hot spaghetti sauce and cook on medium low heat for 1 hour.

MOM'S MEATBALLS

Mom's Meatballs image

Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.

Provided by Doozie

Categories Meat

Time 55m

Yield 25 meatballs

Number Of Ingredients 9

Ingredients

1 1/2 lbs hamburger
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1/4 teaspoon oregano

Steps:

Mix all ingredients together lightly.
Add to Mom's Spaghetti Sauce (posted here).
Simmer 40 minutes.

MOM'S MEATBALLS

Mom's Meatballs image

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

Provided by Allrecipes Member

Time 25m

Yield 84

Number Of Ingredients 6

Ingredients

1 ½ cups chopped onion
⅓ cup ketchup
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
¾ cup crushed saltine crackers
3 pounds ground beef

Steps:

In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 400 degrees F for 10 minutes or until meat is no longer pink. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 30.4 mg, Sugar 0.4 g

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