Slowcookedpralineapplecrisp Recipes

SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)

Steps:

• Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

CLASSIC SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
• Serve warm with a scoop of your favorite ice cream.

SLOW COOKED PRALINE APPLE CRISP

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
• In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
• Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
• Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

SLOW-COOKER PORK AND APPLE CURRY

Steps:

• In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.