Non Alcoholic Truffles Recipes

EGGNOG TRUFFLES

Eggnog Truffles image

Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.

Provided by Food Network

Categories dessert

Time 5h25m

Yield Makes 2 dozen or 12 (2 truffles) servings

Number Of Ingredients 6

Ingredients

1 pound white baking chocolate, divided
4 ounces (1/2 package) cream cheese, softened
1/4 cup confectioners' sugar
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract
Additional McCormick® Nutmeg, ground for sprinkling

Steps:

1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.

NON ALCOHOLIC TRUFFLES!!!!!!

Non alcoholic truffles!!!!!! image

Make and share this Non alcoholic truffles!!!!!! recipe from Food.com.

Provided by MC DJ

Categories Candy

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 7

Ingredients

10 digestive biscuits
1 can condensed milk
2 tablespoons of shredded coconut
2 tablespoons cocoa powder
1 tablespoon butter
2 tablespoons chocolate sprinkles (optional)
2 tablespoons icing sugar (optional)

Steps:

Crush the digestives in a bag until they are just crumbs.
Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
Add the crushed digestives, cocoa and coconut mix and leave to set.
Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
Keep refrigerated.

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