PORTOKALOPITA (GREEK ORANGE PHYLLO CAKE)
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow to cool while you prepare the cake.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with some olive oil.
- Remove phyllo sheets from the package. Tear each sheet roughly into shreds and pile up in the baking pan. Let shredded phyllo dry out a little while you prepare the remaining ingredients. Cut 1 orange in half, and slice 1 half into very thin half-moons to garnish the cake. Zest and juice the remaining 2 1/2 oranges.
- Combine orange juice, orange zest, eggs, yogurt, olive oil, 1/2 cup sugar, and baking powder in a blender or food processor. Blend together on high speed until frothy, about 2 minutes. Pour orange and egg mixture over the shredded phyllo in the baking pan. Stir everything together gently to ensure that the egg mixture is evenly distributed. Garnish top of the cake with the orange slices.
- Bake in the preheated oven until the top is golden and the filling set, about 45 minutes. Remove from the oven and immediately pour the cooled syrup over the hot cake. Set aside for at least 1 hour, until most of the syrup has soaked in. Slice into squares and serve.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 67.7 g, Cholesterol 81.3 mg, Fat 19.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 305.4 mg, Sugar 46.7 g
More about "portokalopita recipe by tasty"
PORTOKALOPITA RECIPE (GREEK ORANGE PHYLLO CAKE) - MY …
Web Sep 23, 2016 Instructions Preheat the oven to 180oC / gas 4 / 350oF. Remove the phyllo sheets from package and shred into ½ inch pieces, …
From mygreeksalad.com
5/5 (8)Total Time 59 minsCategory DessertCalories 280 per serving
From mygreeksalad.com
5/5 (8)Total Time 59 minsCategory DessertCalories 280 per serving
- Remove the phyllo sheets from package and shred into ½ inch pieces, using a knife or your hands.
- Combine the eggs with the sugar in a large bowl. Beat with a hand mixer until pale and frothy. Add the orange zest, Greek yogurt, vanilla extract and baking powder. Beat on medium speed until well combined. Slowly add the sunflower oil and beat again. Stir in the phyllo sheets gradually whisking each time with a spatula, until fully incorporated.
PORTOKALOPITA (Πορτοκαλόπιτα) - MIA KOUPPA, TRADITIONAL …
Web Mar 28, 2019 Instructions Start by preparing the syrup. Combine the water, sugar, orange juice, the cinnamon stick and the orange blossom water,...
From miakouppa.com
5/5 (15)Category DessertCuisine GreekTotal Time 1 hr 35 mins
From miakouppa.com
5/5 (15)Category DessertCuisine GreekTotal Time 1 hr 35 mins
- Start by preparing the syrup. Combine the water, sugar, orange juice, the cinnamon stick and the orange blossom water, if you are using it. Bring the ingredients to a boil; once it starts boiling, reduce heat, and simmer uncovered for 15 minutes. Remove from heat and let cool completely.
- While the syrup is being prepared, you must dry out the phyllo. We have found that the best, and easiest way to do this is to bake it. Preheat your oven to 200 degrees Fahrenheit. Open up your phyllo sheets, and one by one, scrunch them up, starting from the short side. After scrunching a sheet, place it on a baking pan and continue until you have used the entire pack of phyllo. You will need 2 baking sheets to accommodate all of your phyllo. Bake in the middle rack of your oven for 10 minutes. After the 10 minutes have passed, flip each phyllo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes, to further dry out the phyllo. With your hands, start tearing the phyllo into small pieces, and set them aside.
- Note: We usually buy fresh phyllo sheets; however, if frozen is all you can find, go for it. Simply defrost your phyllo in the fridge overnight. Be sure to defrost the phyllo in the refrigerator as doing so on the counter will result in soggy phyllo sheets.
TRADITIONAL GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
Web Oct 23, 2013 To prepare your greek orange pie start by making the syrup. Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. …
From mygreekdish.com
4.6/5 Total Time 1 hr 10 minsCategory DessertCalories 644 per serving
From mygreekdish.com
4.6/5 Total Time 1 hr 10 minsCategory DessertCalories 644 per serving
- Unwrap the phyllo dough from the plastic sleeve; place the sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well. Alternatively, spread a few on a large baking tray and bake at 100C/200F, until dry; repeat with the rest.
- To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Set aside to cool.
- In the meantime prepare the mixture for the orange cake. Pour the vegetable oil into a large bowl, add the sugar and the eggs and whisk. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and whisk lightly.
- using your hands. Add them gradually into the mixture while whisking so they don’t stick to each other.
THE ONLY PORTOKALOPITA RECIPE YOU’LL EVER NEED BY …
Web May 17, 2019 INSTRUCTIONS Preheat the oven to 350 F / 180 C. Remove the phyllo sheets from package and shred into ½ inch pieces, …
From pappaspost.com
Reviews 7Estimated Reading Time 2 mins
From pappaspost.com
Reviews 7Estimated Reading Time 2 mins
PORTOKALOPITA - TRADITIONAL GREEK RECIPE | 196 FLAVORS
Web Jan 28, 2021 Batter Preheat the oven to 350 F (175°C). In the bowl of a stand mixer, add the olive oil, the sugar and whisk on low speed. Add the yogurt, orange juice, orange zest and vanilla extract and whisk well. Add …
From 196flavors.com
From 196flavors.com
DELICIOUS HOMEMADE PORTOKALOPITA RECIPE
Web May 18, 2019 Here is a simple to follow and delicious recipe from Greek food blog My Baking Saga. INGREDIENTS For the custard -450 gr phyllo dough (dried and cut into pieces) -265 gr corn oil -285 gr sugar -4 large …
From greekcitytimes.com
From greekcitytimes.com
PORTOKALOPITA - GREEK ORANGE PHYLLO CAKE
Web Apr 28, 2021 To make the cake, preheat the oven to 180C. Combine the oil with sugar in a large bowl and whisk until incorporated. Add yogurt, orange juice, the orange zest, tapioca starch and the vanilla extract. …
From gourmandelle.com
From gourmandelle.com
PORTOKALOPITA - GREEK ORANGE CAKE - SOUVLAKI FOR THE …
Web Jun 23, 2020 How to make this recipe Step 1: Combine the water, sugar, orange juice and zest to make the syrup. Once cooked allow to cool completely. Step 2: Tear up the dried phyllo into smaller pieces. Step 3: …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
PORTOKALOPITA-GREEK ORANGE CAKE WITH SYRUP | MY …
Web Oct 20, 2017 Let the mixture stay for about 10 minutes, so the pieces of the phyllo be soaked and then pour it in a baking pan and bake it. This is the key for a successful portokalopita.Well dried and well soaked phyllo. …
From mybakingsaga.com
From mybakingsaga.com
ORANGE FILO PIE (PORTOKALOPITA) RECIPE : SBS FOOD
Web Ingredients 350 g filo pastry 6 eggs, beaten 420 g (1½ cups) Greek-style yoghurt 185 ml (¾ cup) olive oil, plus extra, to grease 2 tbsp orange zest 125 ml (½ cup) orange juice 125 g caster sugar 1 tbsp baking powder …
From sbs.com.au
From sbs.com.au
GREEK ORANGE PHYLLO CAKE (PORTOKALOPITA) | OLIVE & MANGO
Web Jan 7, 2020 Preheat your oven to 320°F and lightly grease a 9x13 inch pan or two 9 inch cake pans. Along with the oranges, add the olive oil, zest and the sugar and …
From oliveandmango.com
From oliveandmango.com
PORTOKALOPITA RECIPE (GREEK ORANGE CAKE) | OLIVEMAGAZINE
Web Nov 5, 2021 STEP 1 Heat the oven to 140C/fan 120C/gas 1. To make the syrup, slowly heat all the ingredients in a pan to dissolve the sugar, then boil briefly to make a thin …
From olivemagazine.com
From olivemagazine.com
PORTOKALOPITA GREEK ORANGE CAKE - FOOD, TRAVEL & FUN
Web The fruit and syrup in this orange cake recipe make it an irresistible treat whether for breakfast, dessert or a sweet snack during the day. Orange Cake Ingredients 1 package …
From foodtravelist.com
From foodtravelist.com
TOP 10 GREEK SWEETS & DESSERTS — TASTE THE SWEETNESS OF GREECE!
Web Apr 1, 2023 Made with fragrant oranges, creamy yogurt, aromatic cinnamon, and crumbled phyllo pastry, Portokalopita is a refreshing spin on traditional cake recipes. This …
From medium.com
From medium.com
“PORTOKALOPITA” – GREEK ORANGE PIE | CUISINOVIA
Web Feb 7, 2017 Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. Add orange juice, orange zest, oil, yogurt, vanilla and salt. Beat until …
From cuisinovia.com
From cuisinovia.com
PORTOKALOPITA - CTV
Web Preheat the oven to 350° F. In the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for three to four minutes, until it is a pale yellow colour. Alternatively, …
From more.ctv.ca
From more.ctv.ca
PORTOKALOPITA (GREEK ORANGE PHYLLO CAKE) - RECIPES FROM EUROPE
Web You can also do this by placing the baking pan in the oven at 300 degrees Fahrenheit for 20 minutes, just make sure to toss them once or twice. Prepare the syrup. In the meantime …
From recipesfromeurope.com
From recipesfromeurope.com
PORTOKALOPITA (Πορτοκαλόπιτα) – TRADITIONAL GREEK …
Web Nov 18, 2022 Portokalopita (Πορτοκαλόπιτα) – Traditional Greek Orange Syrup Cake Recipe. Ingredients: For the cake: 200g yoghurt (2% fat) 300 ml vegetable oil. 300 ml (1 …
From greekcitytimes.com
From greekcitytimes.com
PORTOKALOPITA (TRADITIONAL GREEK ORANGE CAKE)
Web Instructions Preheat the oven to 350 degrees F and brush a 9 x 13-inch baking pan with olive oil. For the cake, put the eggs, olive oil, and sugar in a large bowl. Beat the mixture …
From mediterraneanliving.com
From mediterraneanliving.com
PORTOKALOPITA | KALOFAGAS.CA
Web Sep 19, 2020 Portokalopita 1/2 stick of melted unsalted butter 1 oven safe baking vessel (8 X 12X 2) Syrup zest and juice of 1 orange 3 cups of sugar 3 cups of water 1 small …
From kalofagas.ca
From kalofagas.ca
PORTOKALOPITA - TIFFIN AND TEA
Web Nov 5, 2020 Make the syrup by combining the Orange Juice, Cinnamon, Sugar and Water in a pot. Bring to a boil then boil on medium high for 10 minutes. Remove from the heat …
From tiffinandteaofficial.com
From tiffinandteaofficial.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY
Web May 1, 2023 Tomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
From prevention.com
From prevention.com
PORTOKALOPITA RECIPE BY TASTY | RECIPE CART
Web nonstick cooking spray, for greasing 1 lb phyllo dough sheets, frozen 1 cup sugar 4 large eggs, room temperature ¾ cup sunflower oil, plus 2 tablespoons 1 ½ tablespoons …
From getrecipecart.com
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love