QUINOA-OAT CRUMBLE TOPPING
Lately I've been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners can't stomach. Crumbles are easy to throw together and are a perfect destination for seasonal fruit. In this recipe, I use flour made from quinoa - easy to do in a spice grinder - and gluten-free oats, which I ordered from Bob's Red Mill. Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers into my yogurt for breakfast. This topping can be used to make any number of delicious, gluten-free crumbles.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 30m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan front to back, stir the mixture and bake another 5 to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in the freezer for several weeks in an airtight container or freezer bag.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 11 grams, TransFat 0 grams
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING
Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the blueberries have anthocyanins, compounds that some scientists believe may have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves eight
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the fruit mixture in an even layer. Bake 20 minutes or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
OATMEAL CRUMB TOPPING FOR PIES
Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.
Provided by Marg CaymanDesigns
Categories Pie
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine all the ingredients except the butter.
- Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
- Spread crumbs over prepared fruit mixture of your favorite fruit pie.
- Do NOT add top crust.
- Bake as directed in your fruit pie recipe.
- If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
Nutrition Facts : Calories 741.5, Fat 32.3, SaturatedFat 19.7, Cholesterol 81.3, Sodium 486.3, Carbohydrate 109.9, Fiber 3.1, Sugar 71.5, Protein 6.3
OATMEAL CRUMB TOPPING
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add brown sugar, flour and oatmeal.
- Mix well and sprinkle over favorite dessert.
Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1
QUINOA APPLE-PEAR CRUMBLE
Quinoa flour ups the good-for-you factor in the topping of this fall party-ready crumble. For extra punch, serve with cinnamon ice cream, or vanilla ice cream sprinkled with cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 14
Steps:
- Filling:Preheat oven to 375 degrees. Butter a 2-quart baking dish. Toss apples and pears in a large bowl with brown sugar, flour, lemon juice, and cinnamon until evenly coated.
- Topping:Mix oats, flours, sugar, salt, and nutmeg until combined. Work in butter with your fingertips until incorporated and mixture forms small clumps.
- Spread apple-pear mixture in prepared dish; sprinkle with topping. Bake until fruit is tender, filling is bubbling, and topping is golden brown, about 1 hour. Let cool slightly before serving; crumble is best enjoyed the day it's made.
More about "quinoa oat crumble topping recipes"
FOR DESSERTS WITHOUT GLUTEN, CRUMBLES TAKE THE CAKE
From nytimes.com
QUINOA, OAT & PLUM CRUMBLE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
10 BEST OAT CRUMBLE TOPPING RECIPES | YUMMLY
From yummly.com
QUINOA OATMEAL {BREAKFAST RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
PEACH OR NECTARINE AND BLUEBERRY CRUMBLE WITH …
From nytimes.com
EASY OATMEAL CRUMBLE TOPPING RECIPE (GLUTEN-FREE)
From simplyoatmeal.com
PEACH QUINOA CRUMBLE HEALTHY DESSERT RECIPE - EAT WITH TOM
From eatwithtom.com
POACHED QUINCE WITH QUINOA, OAT AND PISTACHIO CRUMBLE
From greatbritishchefs.com
TRIPLE BERRY OAT-QUINOA CRUMBLE | SHAPE
From shape.com
10 BEST HEALTHY CRUMBLE TOPPING OATS RECIPES | YUMMLY
From yummly.com
MIXED BERRY CRUMBLE WITH CRISPY QUINOA TOPPING - TINY HERO
From tinyherofoods.com
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING - DINING AND COOKING
From diningandcooking.com
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING RECIPE
From pinterest.com
PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING RECIPE - BON …
From bonappetit.com
EASY OVERNIGHT OATS RECIPE WITH QUINOA CRUMBLE & CHOCOLATE
From godairyfree.org
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING ON TRIVET RECIPES
From trivet.recipes
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING
From healthytasteoflife.com
OAT CRUMBLE TOPPING ON THE PEACHES - BEST HOMEMADE RECIPES
From besthomemade.recipes
QUINOA-OAT CRUMBLE TOPPING RECIPE
From pinterest.ca
OATMEAL CRUMBLE TOPPING - FRENCH RECIPE FOR APPLE CRISP
From myparisiankitchen.com
JUSSST RIGHT QUINOA OATMEAL | ALTON BROWN
From altonbrown.com
QUINOA-OAT CRUMBLE TOPPING - MASTERCOOK
From mastercook.com
MINI APPLE CRISP WITH QUINOA CRUMBLE TOPPING *GLUTEN & WHEAT …
From laurenkellynutrition.com
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
FRUITY QUINOA CRUMBLE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CRUMBLE TOPPING (WITH OATS) - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
10 BEST OAT NUT CRUMBLE TOPPING RECIPES | YUMMLY
From yummly.com
PLUM CRISP WITH QUINOA-OAT TOPPING | RECIPES | WW USA
From weightwatchers.com
CRUMBLE TOPPING WITH OATS - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
OAT CRUMB TOPPING FOR FRUIT CRUMBLES | PANTRY RECIPE | KELSEY …
From rachaelrayshow.com
HONEY-NUT-OAT CRUMBLE TOPPING RECIPE - JOANNE CHANG | FOOD …
From foodandwine.com
VEGAN & GLUTEN-FREE STONE FRUIT QUINOA CRUMBLE RECIPE - SIMPLY …
From simplyquinoa.com
EASY GLUTEN FREE VEGAN QUINOA APPLE CRUMBLE - THE FULL HELPING
From thefullhelping.com
GLUTEN FREE APPLE CAKE RECIPE (EASY + HEALTHY!) | THE PICKY EATER
From pickyeaterblog.com
QUINOA OAT CRUMBLE TOPPING BEST RECIPES
From findrecipes.info
CRUMBLE OAT TOPPING RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
RECIPES: QUINOA OAT CRUMBLE TOPPING
From cmbrecipes.blogspot.com
3 INGREDIENT CRUNCHY OAT TOPPING - RACHEL COOKS®
From rachelcooks.com
QUINOA-OAT CRUMBLE TOPPING - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love