Side Of The Trail Cookies Recipes

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

TRAIL MIX COOKIES

Steps:

• Place racks in upper and lower thirds of oven; preheat to 350°F. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Transfer to a medium bowl; let cool.
• Meanwhile, mix egg, butter, brown sugar, granulated sugar, vanilla, salt, and baking soda in a large bowl; let sit until nuts are cool (this will make for a chewier cookie).
• Add dried fruit and chocolate to nut mixture; toss to combine. Give egg mixture a good stir, then stir in flour. Mix in nut mixture, smashing it against the sides of the bowl with a rubber spatula, until combined and mix-ins are evenly coated in dough. (It will look like too many mix-ins, but dough will come together as it chills.) Cover and chill at least 2 hours and up to 3 days.
• Reheat oven to 350°F. Using a ⅓-cup measure or #16 cookie scoop, portion out dough, packing firmly, to make 12 cookies. Divide between 2 parchment-lined baking sheets as you go. Using measuring cup or your hand, press cookies into 2½"-diameter disks about ¾" thick; sprinkle with sea salt.
• Bake cookies, rotating baking sheets top to bottom and front to back once, until golden brown and no longer wet-looking, 11-13 minutes. Let cool on baking sheets.
• Do Ahead: Cookies can be made 1 week ahead. Store airtight at room temperature.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

TRAILSIDE OATMEAL COOKIES

Steps:

• Preheat oven to 375°.
• In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
• Beat in eggs, milk and vanilla until combined.
• Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
• Drop by rounded teaspoons onto ungreased baking sheets.
• Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

WEST COAST TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.
• Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.
• Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.
• Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

SIDE OF THE TRAIL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.