Margarita Balls Ii Recipes

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MARGARITA BALLS



Margarita Balls image

There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies.

Provided by ReeLani

Categories     Dessert

Time 30m

Yield 48 balls

Number Of Ingredients 8

1 (12 ounce) box vanilla wafers, crushed into crumbs
1/2 lb ground blanched almond
4 ounces white chocolate, melted
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons lime juice
2 tablespoons light corn syrup
granulated sugar, for decoration

Steps:

  • Mix the crushed vanilla wafers with the ground almonds.
  • In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
  • Stir melted white chocolate and tequila mixture into crumb mixture.
  • Shape into 1" balls and roll in granulated sugar.
  • Store in refrigerator.

Nutrition Facts : Calories 81.2, Fat 4.6, SaturatedFat 1, Cholesterol 0.5, Sodium 26.3, Carbohydrate 9.2, Fiber 0.6, Sugar 2.9, Protein 1.5

MARGARITA BALLS I



Margarita Balls I image

Right up there with Rum Balls.

Provided by Paula Cronin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
½ pound ground almonds
4 ounces white chocolate
¼ cup tequila
¼ cup orange marmalade
2 tablespoons light corn syrup

Steps:

  • Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  • Melt four 1 oz squares white chocolate according to package directions.
  • In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  • Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Nutrition Facts : Calories 166 calories, Carbohydrate 18 g, Cholesterol 1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 50.9 mg, Sugar 5.6 g

MARGARITA BALLS II



Margarita Balls II image

This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.

Provided by Angie

Categories     Orange Liqueur Desserts

Yield 48

Number Of Ingredients 10

1 (12 ounce) package vanilla wafers
2 cups small pretzel twists
6 ounces cream cheese
1 pound confectioners' sugar
¾ cup frozen margarita mix, thawed
2 tablespoons tequila
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon grated lime zest
⅔ cup white sugar
4 drops green food coloring

Steps:

  • Using a food processor or blender, process all of the vanilla wafers and pretzels to fine crumbs.
  • In a medium bowl, combine all of the crumbs with the confectioners' sugar. In another bowl, mix together the cream cheese, margarita mix, tequila and Grand Marnier, stir into the crumb mixture. Divide dough into two pieces, wrap and refrigerate for at least 2 hours.
  • Divide the white sugar into two small bowls. Add the zest of 1 lime to each bowl. Stir the food coloring into one of the bowls. Unwrap dough and roll into walnut sized balls. Roll half of the balls in the green sugar, and the other half in the white sugar. Store in the refrigerator in the unlikely event that there are any left!

Nutrition Facts : Calories 105.8 calories, Carbohydrate 19.6 g, Cholesterol 3.9 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.4 mg, Sugar 13 g

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