Italian Nut Balls Recipe 15

ITALIAN CHOCOLATE BALLS (TUTTU BALLS)

Italian Chocolate Balls (Tuttu Balls) image

Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.

Provided by Sam Scopellite

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 48

Number Of Ingredients 14

Ingredients

½ pound almonds
8 cups all-purpose flour
¼ pound unsweetened cocoa powder
2 tablespoons baking powder
2 tablespoons ground cinnamon
1 teaspoon salt
3 cups white sugar
1 ½ cups shortening
6 eggs
1 (6 ounce) can evaporated milk
1 teaspoon vanilla extract
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon water, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 34 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 122.9 mg, Sugar 15.8 g

GREAT GRANDMA'S NUT BUTTER BALLS

Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories Desserts Cookies

Time 30m

Yield 48

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

ITALIAN NUT BALLS RECIPE - (1/5)

Italian Nut Balls Recipe - (1/5) image

Provided by dfarber

Number Of Ingredients 6

Ingredients

3/4 c sugar
1 tsp salt
3/4 c softened butter
2 egg yolks - reserve whites
1/2 tsp vanilla
1/2 tsp almond extract

Steps:

In large bowl combine ingredients on medium speed for 1 minute. Blend well. 2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed. Take 2 reserved egg whites and slightly beat. Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.

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